Hotel Balestri Menu Overview in Florence Italy
Located in the heart of Florence, Hotel Balestri offers guests a flavorful journey through classic Italian cuisine with a modern twist. The menu is crafted to delight foodies and travelers alike, featuring fresh and authentic dishes that celebrate Tuscan culinary traditions alongside innovative pairings.
Starters
Begin your meal with delicately prepared starters that showcase local ingredients. From freshly baked artisan breads served with house-made jams to enticing seasonal soups, each dish is designed to awaken your palate and prepare you for the rich flavors ahead.
Mains
The main dishes offer a refined taste of Tuscany, featuring flawlessly cooked pastas paired with slow-simmered sauces and succulent cuts of meat. Seafood specials highlight the freshness of Italy’s coastal waters, expertly prepared to preserve their delicate flavors. Vegetarian options are available, focusing on seasonal produce and Tuscan herbs.
Desserts
Indulge in classic Italian desserts made from traditional recipes. Rich tiramisu, velvety panna cotta, and freshly baked pastries provide a perfect sweet finish to your meal, accompanied by expertly brewed coffee or a glass of dessert wine.
Drinks
The bar offers a refined selection of Tuscan wines, artisanal cocktails, and classic Italian aperitifs. Whether you're relaxing with a glass of Chianti or enjoying a creative cocktail, the drink menu complements the food perfectly and enhances the overall dining experience.
Specials
- Seasonal Tuscan Vegetable Risotto - A delightful risotto featuring freshly harvested vegetables and local herbs, capturing the essence of Tuscany’s countryside.
- Chef’s Daily Fish Special - Fresh catch prepared with innovative techniques and seasonal sides, providing a unique taste of the Italian coast.
- Tuscan Meat Plate - A selection of premium local meats, expertly grilled and served with traditional accompaniments.
