Luca's Menu Overview
Nestled in the heart of Florence on Via dei Cavalieri, Luca's offers a culinary journey that masterfully blends Mediterranean traditions with inventive, contemporary touches from Chef Paulo Airaudo. This exquisite menu invites food lovers, digital nomads, and trend-savvy travelers to indulge in thoughtfully crafted dishes that highlight the finest seasonal ingredients and vibrant flavors.
Starters
Begin your meal with Luca's tantalizing starters that awaken the palate with fresh and vibrant seafood notes. The mackerel is expertly paired with crisp turnip, delicate tomato water, and a hint of spicy ume kosho, creating an invigorating taste experience. Alternatively, savor the sweet red prawns complemented by earthy beetroot, smooth sour cream, and fragrant dill for a harmonious blend of textures and flavors.
Mains
Luca's mains showcase a stunning array of dishes that celebrate premium ingredients and innovative preparation. Delight in the silky tagliolini tossed with creamy goat's butter, accented by salty anchovies, zesty Sorrento lemon, and luxurious Oscietra caviar. For a meaty indulgence, the Wagyu beef is served with caramelized onion and tender maitake mushrooms, enhanced by a rich, savory sauce. Seafood lovers will appreciate the lemon risotto enlivened by a parsley-infused seafood sauce, concentrated marine reductions, and fresh shellfish crudités. Other highlights include delicate pigeon cappelletti, a velvety potato and taleggio cheese button accompanied by vin jaune sauce and vibrant San Remo purple prawns, and a perfectly cooked monkfish with beurre blanc and crisp endive.
Desserts
Conclude your dining experience with Luca's refined desserts, showcasing a blend of subtle sweetness and creative flair. The goat cheese flan offers a luscious texture enriched by the warm notes of persimmon caramel, while the classic apple pie brings comforting familiarity with a touch of elegance.
Drinks and Special Features
In addition to the thoughtfully curated menu, Luca's complements each dish with a selection of fine wines and beers, perfect for pairing with your meal or enjoying a relaxing evening. Coffee lovers can savor expertly brewed options to round out their dining experience. While Luca's does not offer takeout or delivery, its welcoming ambiance, reservation availability, and exceptional in-house dining make it a prime destination for those seeking gourmet Mediterranean cuisine in Florence.
Highlights of Luca's culinary delights
- Tagliolini with goat's butter, anchovies, and Oscietra caviar – A delicate pasta creation bursting with rich, savory, and citrus flavors.
- Wagyu beef with maitake mushrooms and onion – Tender, flavorful beef paired with earthy mushrooms and a savory sauce.
- Lemon risotto with seafood sauce and raw shellfish – A bright, refreshing risotto that celebrates the bounty of the sea.
- Goat cheese flan with persimmon caramel – A rich dessert combining creamy cheese and fruity sweetness.
