Overview of the menu
Located on Via dei Cavalieri in Florence, Luca's offers a Mediterranean dining experience that emphasizes seasonal ingredients and innovative flavors. Under the guidance of Chef Paulo Airaudo, the menu is a celebration of culinary artistry, featuring dishes that reflect both tradition and modernity. Each plate is crafted with care, ensuring a delightful journey through the rich flavors of Tuscany.
Signature dishes
- Tagliolini with goat's butter, anchovies, Sorrento lemon, and Oscietra caviar: A luxurious pasta dish that combines rich flavors and textures.
- Wagyu beef with onion and maitake mushrooms: A tender cut of beef paired with earthy mushrooms and a savory sauce.
- Capasanta with champagne sauce, egg yolk cream, and white asparagus: A delicate scallop dish with a luxurious sauce.
Beverages and pairings
Luca's boasts an impressive wine list featuring local Tuscan selections that perfectly complement the menu. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the flavors of your meal.
Dietary options
Luca's is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a memorable meal without compromise.
Chef recommendations
For a truly unforgettable experience, Chef Airaudo recommends the Menu la Gemma, a four-course selection that showcases the best of seasonal ingredients. Each dish is a testament to the chef's creativity and passion for Mediterranean cuisine.
Experience the menu
Join us at Luca's in Florence for an exquisite dining experience that celebrates the essence of Mediterranean cuisine. Reserve your table today and indulge in a culinary adventure that you won't forget.
