Museo di San Marco menu overview in Florence Italy
Nestled in the historic heart of Florence at Piazza San Marco, 3, the Museo di San Marco offers visitors not only a journey through Renaissance art but also a delightful culinary experience that reflects the rich flavors of Tuscany and Italy.
Starters
Begin your meal with an enticing selection of starters designed to awaken your palate. From fresh bruschetta topped with ripe tomatoes and basil to delicate antipasti platters showcasing cured meats and regional cheeses, each dish embodies the essence of Italian tradition and freshness.
Mains
The mains at Museo di San Marco celebrate classic Tuscan flavors with a contemporary twist. Delight in hand-made pasta dishes like pappardelle with wild boar ragù or try expertly prepared grilled Florentine steak, a must-try for meat enthusiasts. For seafood lovers, seasonal catches prepared with Mediterranean herbs will impress.
Desserts
Indulge in traditional Italian desserts that perfectly conclude your meal. Experience the rich texture of tiramisu, the delicate sweetness of panna cotta infused with fresh berries, or enjoy a slice of classic cantucci biscuits paired with Vin Santo, a delightful Tuscan sweet wine.
Drinks
Complement your dining experience with a curated selection of beverages. Choose from a variety of Tuscan wines, including robust Chianti and smooth Brunello di Montalcino. For those seeking non-alcoholic options, freshly brewed Italian coffee and artisanal herbal infusions provide perfect refreshment.
Specials
- Seasonal Fresh Truffle Risotto – A luxurious dish featuring locally foraged truffles, perfectly paired with creamy risotto.
- Chef’s Fresh Catch of the Day – Daily selection of fresh seafood inspired by Mediterranean flavors and local ingredients.
