Atelier de' Nerli Menu
Starters
Begin your culinary journey at Atelier de' Nerli with exquisite starters that prepare your palate for the delightful mains ahead. The menu showcases the freshness of local ingredients, each dish designed to tantalize your taste buds.
- Artichoke and avocado salad – A refreshing mix featuring artichokes, creamy avocado, crisp lettuce, and a zesty dressing.
- Beef carpaccio – Thinly sliced beef served with fresh arugula, shavings of parmesan, and a drizzle of olive oil for a rich flavor.
Mains
For the main course, Atelier de' Nerli brings you a selection of beautifully crafted dishes. Each main is a celebration of Italian cuisine, enhanced by the freshest seasonal ingredients.
- Pasta coi ricci – A luxurious pasta dish featuring delicate sea urchin, creating a taste of the ocean in every bite.
- Veal shank – Tender veal prepared with aromatic herbs and fresh vegetables, offering a melt-in-your-mouth experience.
- Sea bass with crazy water – A classic dish served with tomatoes, garlic, and fresh herbs, bringing a taste of the coast to your table.
- Pasta with raw artichoke – A unique blend of flavors with fresh raw artichoke and cheese.
Desserts
Complete your meal with a sweet indulgence that captures the essence of Italian desserts.
- Tiramisu – A classic Italian dessert featuring layers of coffee-soaked ladyfingers and rich mascarpone, dusted with cocoa.
Drinks
Atelier de' Nerli offers a curated selection of drinks to complement your meal. From local wines to refreshing cocktails, each option is crafted to enhance your dining experience.
Specials
For those seeking a unique culinary adventure, the restaurant often features seasonal specials that showcase the best of Tuscan cuisine, crafted with locally sourced ingredients.
