Menu del Ristorante i Tre Pepi - Firenze!
Nestled in the heart of Florence on Via dell'Anguillara, Ristorante i Tre Pepi invites you to embark on a culinary journey through Tuscany. The menu is a vibrant tapestry of local flavors, crafted with the utmost care and high-quality ingredients. Whether you’re a local or a traveler, each dish promises to evoke the warmth and richness of Italian hospitality.
Starters
Begin your meal with our enticing starters, each dish a prelude to the flavorful experience that awaits. Here are a few highlights:
- Polpo scottato in padella con crema di ceci e lime - Pan-seared octopus paired with a creamy chickpea and lime sauce.
- Tartare di salmone, avocado e erba cipollina - Salmon tartare with creamy avocado and fresh chives.
- Crocetta di gamberi e maionesi aromatizzato - Shrimp croquettes served with a tangy flavored mayonnaise.
Mains
Our main dishes embody the essence of Tuscan culinary tradition, with flavors that linger and comforting textures. Here’s what you can savor:
- Pappardelle al cinghiale - Handmade pappardelle with rich wild boar sauce.
- Linguine ai frutti di mare - Linguine served with fresh seafood and a fragrant garlic sauce.
Desserts
No meal is complete without a sweet ending. Our desserts are lovingly made to provide the perfect conclusion to your dining experience.
- Tiramisu - An Italian classic, layered with coffee-soaked ladyfingers and mascarpone.
Drinks
Complement your meal with an exquisite selection of local wines and handcrafted cocktails, each sip enhancing the flavors of your dishes.
Specials
At Ristorante i Tre Pepi, we often feature seasonal specials that showcase the freshest ingredients. Be sure to ask your server what delights await you during your visit!
