Traditional Tuscan cuisine menu overview at Trattoria Cammillo in Florence Italy.
Nestled in the heart of Florence, Trattoria Cammillo offers a delicious journey through traditional Tuscan flavors. This cozy white-tablecloth venue with its iconic arched brick ceiling invites food lovers to savor authentic dishes made from the finest local ingredients. Whether you're seeking a comforting starter or a hearty main, the menu is thoughtfully curated to highlight the best of Tuscany's culinary heritage.
Starters
Begin your meal with delicate Fried Zucchini Flowers, lightly battered and fried to a perfect crisp that captures the essence of fresh summer produce. For a delightful balance of savory and sweet, the Pecorino Cheese Appetizer combines rich pecorino, drizzled honey, and crunchy nuts, presenting a harmonious taste experience that truly embodies Tuscan tradition.
Mains
The main courses at Trattoria Cammillo showcase hearty and authentic Tuscan cooking. Try the Tagliatelle with Cream, Prosciutto, and Peas for a luscious, creamy pasta dish punctuated by tender prosciutto and sweet peas. For meat lovers, the iconic Bistecca alla Fiorentina offers a generous T-bone steak, perfectly seasoned with olive oil, rosemary, and garlic — a true Florentine classic.
For a unique twist, indulge in the Pappardelle with Pigeon Ragù — wide ribbons of pasta enveloped in a rich tomato and herb sauce featuring tender pigeon meat. The Veal Milanese Cutlet is another standout, featuring a crispy breadcrumb crust with fresh parsley and a hint of lemon to brighten the dish, exemplifying the rustic elegance of Italian cuisine.
Desserts
No Tuscan meal is complete without a classic dessert, and Trattoria Cammillo's Tiramisu is a must-try. This exquisite preparation layers delicate ladyfingers soaked in rich coffee, with creamy mascarpone and a dusting of cocoa powder, delivering a perfect balance of sweetness and bold flavor to end your meal on a high note.
Drinks and Specials
Complement your meal with Trattoria Cammillo's curated selection of wines and beers, highlighting local Tuscan vineyards and craft brews. The attentive staff can guide you to pair the perfect drink with your chosen dishes, enhancing the bold and fresh flavors throughout your dining experience.
- Fried Zucchini Flowers: Delicate zucchini blossoms lightly battered and fried to golden perfection.
- Pecorino Cheese Appetizer: A sweet and savory mix of pecorino cheese, honey, and nuts.
- Bistecca alla Fiorentina: Iconic T-bone steak seasoned with olive oil, rosemary, and garlic.
- Pappardelle with Pigeon Ragù: Wide pasta ribbons served with a rich pigeon meat tomato sauce.
- Veal Milanese Cutlet: Breaded veal cutlet with parsley and lemon for a zesty finish.
- Tiramisu: Classic dessert with mascarpone, coffee-soaked ladyfingers, and cocoa dusting.
