Overview of the menu
At Winter Garden Restaurant in Florence, the culinary philosophy revolves around refined, modern takes on traditional Tuscan cuisine. The menu reflects a commitment to high-quality, locally sourced ingredients, expertly crafted by Executive Chef Gentian Shehi. Each dish is designed to evoke the rich flavors of Tuscany while incorporating contemporary techniques, making it a unique dining experience.
Signature dishes
The Winter Garden offers a selection of standout dishes that highlight the essence of Tuscan flavors:
- Vegetali: A vibrant starter featuring various vegetable textures, basil sorbet, and soy milk mayonnaise.
- Capesante: Roasted scallops served with lettuce cream, celery and lemon salad, topped with caviar.
- Astice: A luxurious lobster dish accompanied by cold cherry tomato cream and roasted pepper salad.
- Fusilli 'Al ferretto': Homemade twisted pasta served with lamb meat sauce and chamomile powder.
Beverages and pairings
The Winter Garden boasts an impressive selection of local wines and expertly crafted cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect wine to complement your meal.
Dietary options
Winter Garden Restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to diverse palates, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Capesante or the Fusilli 'Al ferretto'. These dishes showcase the restaurant's commitment to quality and innovation, making them must-tries for any visitor.
Experience the menu
Indulge in the exquisite flavors of Tuscany at Winter Garden Restaurant in Florence. With a menu that celebrates local ingredients and culinary artistry, your dining experience will be unforgettable.
