Discover the exquisite menu at La Sala dei Grappoli in Montalcino, where Tuscan culinary artistry shines through every dish.
Nestled in the heart of Poggio alle Mura, Toscana, La Sala dei Grappoli offers an unforgettable gastronomic journey that captures the essence of Tuscan flavors with a refined, upscale touch. The restaurant's menu is a celebration of local ingredients and traditional recipes elevated to fine dining standards, perfect for food enthusiasts and travelers seeking authentic Italian cuisine.
Starters
Begin your meal with a selection of Tuscan and national cheeses, a true tribute to Italy’s rich dairy traditions. For a more adventurous palate, try the Pinolata paired with fresh figs and lychee — a delicate blend of sweetness and texture that awakens the senses.
Main Course Highlights
Although the detailed mains are best experienced through the restaurant’s renowned tasting menu, expect to indulge in dishes such as tortello della Maremma, gnocchi di patate accompanied by creamy chickpea hummus, succulent seppia served with seaweed and sea urchin, and the celebrated spring-inspired risotto “Riserva San Massimo.” These dishes showcase the vibrant flavors and seasonal bounty of the Maremma region.
Desserts
End your dining experience on a sweet note with refined desserts like the Pianeta di latte e cioccolato, an indulgent milk and chocolate creation, or the classic Tiramisù crafted with mascarpone, coffee, savoiardi biscuits, and cocoa. For a fresh, citrusy finish, the Limone al ricciarello offers a zesty lemon dessert that cleanses the palate beautifully.
Drinks and Specials
La Sala dei Grappoli is renowned for its curated wine pairings that complement the menu’s diverse flavors. The sommelier’s expertise ensures each dish is matched with the perfect Tuscan wine, enhancing the overall experience. While there are no specific drink items listed, guests can expect a thoughtfully selected wine list featuring local vintages and classic Italian labels.
- Starters Selezione di formaggi toscani e nazionali, Pinolata with figs and lychee
- Mains Tortello della Maremma, potato gnocchi with chickpea hummus, seppia with seaweed and sea urchin, risotto “Riserva San Massimo” with spring flavors
- Desserts Pianeta di latte e cioccolato, Tiramisù, Limone al ricciarello
