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Siena

La Taverna di San Giuseppe is renowned for its authentic Tuscan cuisine, exceptional service, and historic ambiance. Guests frequently praise the quality of dishes like Pici Casalinghi al Cinghiale e Porcini and Tiramisu. The staff's professionalism and the unique setting, including an ancient Etruscan wine cellar, enhance the dining experience.

La Taverna di San Giuseppe: Authentic Tuscan Dining in Siena Italy's Historic Heartland 

Nestled in the picturesque streets of Siena, 

 invites you to savor the essence of Tuscany through its elevated regional dishes in a charming brick-and-stone setting. Famous for its expertly crafted traditional recipes like the signature fat, chewy Picci pasta, this beloved restaurant is a magnet for food lovers seeking an authentic Italian gastronomic experience enriched by the ambiance of an ancient 200 BC Etruscan wine cellar.

What Makes La Taverna di San Giuseppe Unique

This historic eatery is deeply cherished by locals and travelers alike who relish dishes prepared with locally sourced ingredients and traditional Tuscan flair. Standout offerings such as the 

: homemade pasta with wild boar ragù and porcini mushrooms, and the 

 — wild boar slow-cooked in white wine and milk — exemplify the chef’s dedication to preserving authentic Tuscan flavors. Seasonal baked vegetables and indulgent desserts like tiramisu round out a menu that celebrates the region’s culinary heritage.

Guests frequently laud the warm hospitality extended by the owners who personally welcome diners, enhancing the classic charm of the venue. With a wine cellar rooted in Etruscan history, the atmosphere mixes antiquity with modern culinary artistry. While the food consistently earns high praise for its creativity and flavor, some visitors have noted that service can occasionally be overwhelmed during busy hours, suggesting that advance reservations are wise to secure a relaxed and seamless meal.

Top Reasons to Visit La Taverna di San Giuseppe

 featuring traditional dishes and local ingredients.

 enriched by an ancient Etruscan wine cellar from 200 BC.

 with owners who personally host guests, creating a welcoming atmosphere.

 includes vegetarian-friendly options and delectable desserts.

 showcasing regional vintages in a historic cellar setting.

What are the restaurant's operating hours?

 The restaurant operates from Monday to Saturday, with lunch from 12 PM to 2:30 PM and dinner from 7 PM to 9:30 PM. It is closed on Sundays.

 Yes, reservations are highly recommended due to the restaurant's popularity.

Does the restaurant offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes.

 Parking is limited; it's advisable to use public transportation or walk to the restaurant.

 toward La Taverna di San Giuseppe is overwhelmingly positive. Guests admire its authentic Tuscan dishes, the professional service, and the unforgettable atmosphere highlighted by the ancient Etruscan cellar. Many reviews describe dining here as a magical culinary journey and a must-visit for anyone exploring Tuscany.

Europe

Italy

Nestled in the heart of Siena, La Taverna di San Giuseppe is a culinary gem that beckons food lovers and travelers alike. With its charming brick-and-stone architecture, this restaurant offers a warm embrace of Tuscan hospitality. The atmosphere is rich with history, enhanced by an ancient Etruscan cellar that dates back to 200 BC, creating a unique dining experience that transports you through time.

 Here, you can savor the essence of Tuscany through dishes that celebrate local ingredients and traditional recipes.

At La Taverna di San Giuseppe, every dish tells a story. The signature pasta, Pici casalinghi al cinghiale e porcini, features homemade pasta paired with a rich wild boar ragu and earthy porcini mushrooms, creating a symphony of flavors that dance on your palate. Another standout is the Antica ricetta del cinghiale al latte, a traditional wild boar dish slow-cooked in white wine and milk, resulting in tender meat that melts in your mouth.

Complement your meal with a selection from their extensive wine cellar, which boasts a curated collection of local wines, perfect for enhancing the flavors of your meal. The ambiance is further enriched by the attentive service from the owners, who take pride in hosting every guest personally, ensuring a memorable dining experience.

Conveniently located at Via Giovanni Duprè, 132, La Taverna di San Giuseppe is just a stone's throw away from Siena's iconic landmarks. After indulging in a delightful meal, take a leisurely stroll to the stunning Piazza del Campo, renowned for its medieval architecture and vibrant atmosphere. The nearby Siena Cathedral, with its breathtaking façade and intricate interiors, is also a must-visit.

What is La Taverna di San Giuseppe known for?

 It is renowned for its authentic Tuscan cuisine, particularly its homemade pasta and traditional wild boar dishes.

 The restaurant offers a unique blend of history, ambiance, and exceptional culinary delights that make it a must-visit in Siena.

 It is advisable to make reservations, especially during peak dining hours, to ensure you secure a table.

Whether you're a local or a traveler, La Taverna di San Giuseppe promises an unforgettable dining experience that showcases the best of Tuscan cuisine. Make your reservation today and immerse yourself in the flavors and traditions of this enchanting region.

Elevated Tuscan dishes in a charming, brick-&-stone space with an ancient Etruscan cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnBhSy13RRAB&d=17924085&t=1

places/ChIJraNanbosKhMRkH4M6I8Ah2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnBhSy13RRAB

This legendary restaurant in Sienna is beloved by locals and travellers alike as the place to try local ingredients brilliantly prepared with local recipes. The signature pasta of Tuscany is the fat chewy Picci, which is expertly prepared in one of the regions most revered recipes. The wine cellar inside the restaurant is a 200 BC Etruscan dwelling.

I ordered the traditional dishes and it was a super memorable experience!

Dishes:

Pici casalinghi al cinghiale e porcini: homemade pasta with wild boar ragu and porcini mushroom

Antica ricetta del cinghiale al latte originaria di Castagneto Carducci: wild boar long cooked in white wine and milk for many hours

Verdure di stagione al forno: seasonal baked vegetables

Make reservations ahead of time to guarantee yourself a seat!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdE1QMjRRRRAB&d=17924085&t=1

places/ChIJraNanbosKhMRkH4M6I8Ah2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdE1QMjRRRRAB

This taverna is coming from the paradise of food pleasure and you will wonder many times if you are in the middle of a dream!
It can be a reason to visit Siena and enjoy an outstanding dinner that will set new heights to your gastronomic standards.
Every dish we ordered was scrumptious, from pasta to main dishes and dessert including the wines!
Highly recommended and a must visit if you are in the magic Tuscany area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzX3VhWmp3RRAB&d=17924085&t=1

places/ChIJraNanbosKhMRkH4M6I8Ah2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzX3VhWmp3RRAB

As we have confirmed with the management of this restaurant: "This restaurant is no longer Michelin!"

Yes, their situation is worse than this result. I don't know if they are desperate after being delisted in 2024. First of all, the 10% service charge is ridiculous and seems like robbery, because it is not even up to the service of a normal restaurant. They are arrogant, rude and unprofessional!

The waiters threw the dishes at us randomly with a bad attitude without asking us what we needed, including touching the middle of the plate with their thumbs and the tableware being knocked off the table. One of the barbaric waiters (*with a beard) behaved even worse, asking us to bend down and move our seats to the aisle for him many times, but he could have chosen another aisle. The seats in the restaurant are already very narrow and inconvenient. After we refused for the second time, he replied "Yes, he is a rude person", and then he still chose to pass behind our seats. Including not getting his apology after the end, if you want to try to be offended, you can try this restaurant!

As for the food, the taste can only be ordinary, the presentation is not aesthetically pleasing, not to mention that we are not in the mood to taste it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3enJicm5RRRAB&d=17924085&t=1

places/ChIJraNanbosKhMRkH4M6I8Ah2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3enJicm5RRRAB

Best to reserve a table ahead of time as the restaurant is famous in the area. The owners were there to host every client in person which made it extra special and classic for the place. I could tell they really advocated the hospitality and service , making the food and experience to another level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnNLQWpBRRAB&d=17924085&t=1

places/ChIJraNanbosKhMRkH4M6I8Ah2U/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnNLQWpBRRAB

I recently dined at La Taverna and I must say that the food was nothing short of spectacular.

This place truly deserves its four-star rating for the quality and creativity of its dishes. From the moment we were seated, we could tell that the chef has a passion for culinary artistry.
Each plate was beautifully presented, and every bite was packed with flavor, showcasing fresh ingredients and innovative combinations.

We started with the truffle eggs which was a perfect introduction to the meal. The pasta was okay seasoned. Even the dessert, tiramisu was a delightful conclusion to our meal.

However, my experience was marred by the service. While the restaurant was busy, which is often a good sign, the wait time was noticeably longer than expected. We waited over 45 minutes just to place our order, and then it took another 45 minutes for our food to arrive.

I understand that peak times can lead to delays, but the lack of communication from the staff made it frustrating.

The servers seemed overwhelmed and rarely checked in with us during our wait.

We would have appreciated updates or at least a glass of water while we waited. It’s disappointing when the service doesn’t match the quality of the food.

Overall, while I highly recommend the food.
I hope they can improve their service and reduce wait times in the future. If they can address this issue, I would easily give them a five-star review on my next visit.

La Taverna di San Giuseppe: Iconic Tuscan Dining in Siena

La Taverna di San Giuseppe is housed in a historic building in Siena, featuring a wine cellar that dates back to the 3rd century BC, originally an Etruscan dwelling. The restaurant offers authentic Tuscan cuisine in a setting that reflects the rich history of the region.

La Taverna di San Giuseppe: A Historic Culinary Gem in Siena Italy's Tuscany Region 

Nestled in the heart of Siena, La Taverna di San Giuseppe offers more than just a dining experience—it invites guests into a living tapestry of Tuscan history and gastronomy. This enchanting restaurant is set within a historic building whose roots dig deep into antiquity, featuring a remarkable wine cellar that dates back to the 3rd century BC. Originally an Etruscan dwelling, this ancient cellar serves as a stunning reminder of the rich cultural heritage that permeates every corner of the establishment.

From Etruscan Origins to Modern Tuscan Cuisine

The site where La Taverna di San Giuseppe now stands has a fascinating timeline that stretches over two millennia. In the 3rd century BC, this location was established as an Etruscan dwelling, embedding the place within the ancient history of the region. Fast forward to the 21st century, and in 2023 the restaurant opened its doors to locals and visitors alike, blending historical ambiance with elevated Tuscan dishes. Its culinary offerings embrace tradition with authentic recipes crafted from local ingredients, celebrating the flavors that define Tuscany.

La Taverna di San Giuseppe prides itself on serving classic Tuscan cuisine in a setting that reflects the historical richness of Siena. Signature dishes like the hearty Pici pasta, traditionally hand-rolled and served with robust wild boar ragu and porcini mushrooms, showcase the restaurant's dedication to local culinary heritage. Guests can also enjoy long-cooked wild boar dishes prepared according to ancient recipes, alongside seasonal baked vegetables that highlight the freshness of regional produce.

 dating back to 3rd century BC, originally an Etruscan dwelling, offering a unique atmosphere.

 expertly prepared from local ingredients and traditional recipes.

 that immerses guests in centuries of Italian culture and culinary excellence.

Visitors to La Taverna di San Giuseppe find themselves not just dining but also stepping back in time, where the echoes of Etruscan civilization blend seamlessly with the vibrancy of modern Tuscany. This unique blend of history and gastronomy makes the restaurant a must-visit destination for food lovers, history enthusiasts, and travelers seeking an authentic taste of Siena's heritage.

In the heart of Siena, La Taverna di San Giuseppe offers elevated Tuscan dishes in a charming, brick-and-stone space with an ancient Etruscan cellar. This restaurant is a culinary sanctuary celebrating local ingredients and traditional recipes, inviting diners to indulge in the rustic authenticity of Tuscany.

La Taverna di San Giuseppe

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

La Taverna di San Giuseppe is a charming restaurant in Siena, Italy, offering elevated Tuscan dishes in a rustic ambiance with an ancient Etruscan cellar. It serves as a culinary sanctuary where local ingredients and traditional recipes come together to create memorable dining experiences.

Free Wi-Fi

Vegetarian Friendly

In the heart of Siena, La Taverna di San Giuseppe offers elevated Tuscan dishes in a charming, brick-and-stone space with an ancient Etruscan cellar. This restaurant is a culinary sanctuary where the essence of Tuscan cooking comes alive, featuring local ingredients and a warm, inviting atmosphere.

Authentic Tuscan cuisine in a historic setting.

Pici Casalinghi al Cinghiale e Porcini

Antica Ricetta del Cinghiale al Latte

Verdure di Stagione al Forno

Uovo Poche con Polenta, Salsiccia e Tartufo

Bruschettine Miste

Soufflé di Formaggio con Pere Caramellate e Pepe Nero

Tagliolini al Tartufo

Bistecca alla Fiorentina

Tiramisu

La Taverna di San Giuseppe Menu

Discover the essence of authentic Tuscan cuisine at La Taverna di San Giuseppe, nestled in the historic heart of Siena. This charming taverna offers a delectable journey through regional flavors, set in a captivating atmosphere enriched by an ancient Etruscan cellar dating back to 200 BC.

 – A luxurious starter combining a perfectly poached egg atop creamy polenta, paired with savory sausage and aromatic truffle to awaken your palate.

 – An assorted selection of traditional bruschetta featuring the freshest local ingredients, perfect for sharing or savoring solo.

 – A delicate cheese soufflé paired with sweet caramelized pears and a hint of black pepper, delivering a delightful balance of flavors.

 – Homemade, thick and chewy pici pasta served with a robust wild boar ragù and earthy porcini mushrooms, an iconic Tuscan signature dish.

 – A time-honored wild boar recipe from Castagneto Carducci, slow-cooked in white wine and milk until tender and richly flavored.

 – Oven-baked seasonal vegetables showcasing the freshest produce of the Tuscan countryside, perfect for vegetarian diners.

 – Thin, delicate tagliolini pasta infused with the luxurious aroma and flavor of fresh truffles, a refined choice for truffle lovers.

 – The quintessential Florentine steak, expertly grilled to preserve its bold, juicy character and served with traditional Tuscan flair.

 – A classic Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of rich cocoa to conclude your meal on a sweet note.

La Taverna di San Giuseppe boasts a thoughtfully curated selection of Tuscan wines and local beers, complementing each dish perfectly. While cocktails are not featured, the rich wine cellar housed in an ancient Etruscan cellar offers an authentic experience of regional viticulture.

 as the restaurant is popular among locals and travelers alike.

 enhanced by the unique Etruscan wine cellar dating back over two millennia.

Discover La Taverna di San Giuseppe in Siena! Savor authentic Italian cuisine in a charming setting. Book your table now for an unforgettable experience!

La Taverna di San Giuseppe: Cozy Italian Dining in Siena

Province of Siena

Explore the ancient Etruscan wine cellar beneath the restaurant.

Wine Cellar Tour

Learn to prepare traditional Tuscan dishes with the chef.

Cooking Classes

La Taverna di San Giuseppe Siena Italy Dining Experience 

Nestled in the heart of Siena at Via Giovanni Duprè 132, La Taverna di San Giuseppe offers an authentic taste of Tuscany that food lovers and travelers cherish. This historic restaurant invites you into its charming brick-and-stone interiors, where elevated Tuscan dishes meet a warm, traditional atmosphere. A unique highlight is its ancient Etruscan wine cellar dating back to 200 BC, offering a fascinating glimpse into the region's vinicultural heritage.

At La Taverna di San Giuseppe, the star is the fat, chewy Picci pasta—a beloved Tuscan classic expertly prepared with regional recipes. Signature dishes include the 

, which is homemade pasta with wild boar ragù and porcini mushrooms, and the 

Antica ricetta del cinghiale al latte originaria di Castagneto Carducci

, a slow-cooked wild boar in white wine and milk, showcasing deep, rich flavors of the Tuscan countryside. Seasonal baked vegetables add freshness to the menu, making it a well-rounded feast for every palate. Additionally, the restaurant proudly serves vegetarian options and a fine selection of local wines and beers to complement your meal.

 Explore the ancient Etruscan wine cellar beneath the restaurant, offering a rare peek into 2000-year-old winemaking history.

 Learn to prepare traditional Tuscan dishes firsthand with the expert chef for an immersive culinary experience.

What visitors love and tips for your visit

Travelers and locals alike praise La Taverna di San Giuseppe for its authentic flavors and memorable dining atmosphere. Many recommend making a reservation ahead of time due to the restaurant's popularity and cozy seating arrangements. The owners' hands-on hospitality adds a personal, classic touch to the experience, elevating it beyond a simple meal.

While the food consistently receives high praise for its quality and creativity, some guests note the service can be slow during busy times. Despite this, the exceptional dishes and the authentic Tuscan ambiance make it a must-visit for anyone exploring Siena's rich culinary scene.

Tuscany Region

Experience the authentic flavors of Tuscany at La Taverna di San Giuseppe. Enjoy local ingredients & signature dishes in a historic setting. Book now!

Taste Tuscany: La Taverna di San Giuseppe, Siena

Discover the best tips for dining at La Taverna di San Giuseppe in Siena. From must-try dishes to key reservations, elevate your culinary adventure!

Siena Culinary Journey: Tips for La Taverna di San Giuseppe

Explore La Taverna di San Giuseppe's history and unique dining experience in Siena, featuring ancient Etruscan wine cellar and authentic dishes.

La Taverna di San Giuseppe: Iconic Tuscan Dining in Siena

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