Discover the exquisite flavors of ristorante san martino 26's 2025 menu in san gimignano italy.
Nestled in the charming town of San Gimignano, Ristorante San Martino 26 offers a culinary journey that celebrates innovative Italian cuisine crafted with passion and precision. This 2025 menu overview reveals a thoughtfully curated selection of dishes designed to delight food lovers seeking an exceptional dining experience.
starters and appetizers
While the main menu items shine brilliantly, diners often begin their meal with exquisite starters that set the tone for an unforgettable feast. The kitchen's dedication to fresh, seasonal ingredients ensures each bite bursts with authentic Tuscan flavors, balanced with creative twists.
mains showcasing italian artistry
The mains at San Martino 26 present an extraordinary range of sophisticated flavors and textures. Highlights include the delicate Patata e topinambur , a harmonious blend of potato, topinambur, and black truffle that evokes the essence of the earth. Seafood lovers will revel in the Sogliola , where tender sole is paired with the earthy touch of chickpeas. For a rich and comforting plate, the Filetto di vitello al latte offers veal filet cooked with potatoes, herbs, and a hint of lemon that creates a melt-in-your-mouth sensation. Adventurous diners can explore the unique Lampredotto di calamari , combining squid with a savory calamari garum, served in a sandwich with vibrant salsa verde.
- Gnocchi with ricotta, spinach, and cinnamon for a subtle warmth.
- Risotto in cagnone featuring sweetbreads in carpione with sage and nutty brown butter.
- Pasta semi di mela with battered cod and aromatic milk sauce.
- Pasta trottole tossed in a savory cibreo sauce with cuttlefish, fish roe, smoked egg yolk, and lemon zest.
specialty mains and tasting experiences
For guests desiring a grand culinary adventure, the restaurant offers exquisite tasting menus and unique entrées. The Menu degustazione 7 Portate - Sala Privè is a private seven-course tasting curated by the chef, providing an intimate and memorable dining experience. The artistic Ajka - Visione and Sofra - Identità tasting menus showcase the chef's identity and vision through inventive courses. The Vo' a desinare a scelta dello chef allows diners to enjoy three courses plus dessert chosen by the chef, a true exploration of the kitchen’s finest creations.
desserts and drinks
To conclude the meal, San Martino 26 offers a selection of delightful desserts accompanied by excellent cocktails, wines, and coffee. The bar serves an array of beverages including local Tuscan wines and expertly crafted cocktails that perfectly complement the menu’s refined flavors.
Vegetarian options are thoughtfully integrated throughout the menu, ensuring all guests enjoy an inspired dining experience, making it an exceptional choice for discerning palates.
