Savor Traditional Tuscan Flavors at Ristorante Fiorentino Locanda del Giglio in Sansepolcro Italy
Nestled in the heart of Sansepolcro, Ristorante Fiorentino Locanda del Giglio invites you on a culinary journey through authentic Tuscan cuisine. Each dish is crafted with fresh, locally sourced ingredients that celebrate the region's rich gastronomic traditions. Whether you are craving a light starter or a hearty main course, the menu offers a delightful selection that perfectly complements the restaurant’s warm and inviting atmosphere.
Starters
Begin your meal with an array of traditional antipasti that showcase the finest Tuscan flavors. The Antipasto tradizionale composto da prosciutto, raviggiolo, ciaccia fritta, crostini toscani offers a harmonious blend of prosciutto, creamy raviggiolo cheese, crispy ciaccia fritta, and classic Tuscan crostini. For something with a savory finish, try the radicchio rosso con la caciotta al forno , featuring roasted red radicchio paired with melted caciotta cheese. For a gourmet twist, the tortino di riso nero con ricotta e tartufo combines the earthy depth of black rice with creamy ricotta and aromatic truffle. Other tempting starters include the succulent maialino arrosto and the generous antipasto misto platter, perfect for sharing a variety of traditional delights.
Main Courses
The main courses at Ristorante Fiorentino showcase local ingredients with traditional Tuscan flair. Pasta lovers will enjoy the bringoli con cipolla rossa della Valtiberina , featuring hand-rolled bringoli pasta tossed with sweet red onions from Valtiberina. The agnolotti al tartufo nero offers delicate stuffed pasta enriched with the deep aroma of black truffle. For a heartier taste, the ravioli al ragù bianco delivers tender ravioli smothered in a flavorful white ragù. Meat dishes such as coniglio con le mele , tagliata di vitellone , and agnello alle erbe aromatiche bring robust flavors with expertly prepared meats seasoned with aromatic herbs. The lesser-known fiordalisi blu offers a unique specialty for the adventurous palate.
Desserts
No Tuscan meal is complete without indulging in a selection from the dessert cart, a highlight that many guests eagerly anticipate. Choose from lattaiolo , cantucci e vin santo , or the classic zuppa inglese . Each sweet treat is a testament to the region’s passion for desserts that balance richness and tradition.
Drinks and Specials
Complement your meal with a selection of fine Tuscan wines or choose from a curated list of beers. The restaurant's specialties focus on seasonal, simple, and healthy dishes that bring out the best of local produce and traditional flavors. Whether dining for lunch or dinner, guests can enjoy a warm ambiance marked by familial charm and attentive service.
- Antipasto tradizionale composed of prosciutto, raviggiolo, ciaccia fritta, and crostini toscani - A classic starter featuring savory cured meats and cheeses.
- Bringoli with red onions from Valtiberina - Handmade pasta highlighting local produce.
- Agnolotti al tartufo nero - Tender stuffed pasta infused with the aroma of black truffle.
- Cantucci and Vin Santo - Traditional almond biscuits paired with sweet dessert wine.
