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Silene is praised for its authentic Tuscan cuisine, attentive service, and charming ambiance. Guests appreciate the use of fresh, locally sourced ingredients, many from the restaurant's own garden. The tasting menu offers a delightful culinary journey, with standout dishes like the 'Rosa d'Inverno' dessert. The setting in the tranquil village of Pescina adds to the overall experience.

Discover Silene: A Hidden Gem in Tuscany's Val D'Orcia Valley 

Nestled in the quaint village of Pescina within the breathtaking Val D'Orcia region of Tuscany, Silene offers an unforgettable dining experience anchored in authentic Tuscan cuisine. This Michelin-starred restaurant is a must-visit for food lovers seeking an elevated yet heartfelt meal crafted from the freshest local ingredients — many harvested from Silene's own meticulously maintained garden.

An Intimate Culinary Journey in the Tuscan Hills

Silene's charm lies in its intimate setting, with only six tables creating an inviting atmosphere that feels both exclusive and welcoming. Guests often start their meal in the serene orchard, surrounded by lush vegetable patches and a peaceful fishing lake — a perfect prelude to a true farm-to-table feast. From handcrafted duck egg pastas to exquisitely prepared meats like fig-fed chicken and tender lamb, every dish is a celebration of local flavors and artisan techniques.

 Ingredients sourced from Silene’s own garden and local producers ensure each plate bursts with freshness and authentic Tuscan character.

 The kitchen’s artistry shines through inventive dishes like duck egg ravioli and delicate millefoglie desserts, elevating traditional Tuscan fare.

 Attentive staff and the chef’s warm interactions create a memorable and friendly dining ambiance.

 Set in a picturesque mountainous area with well-maintained roads, the journey to Silene is as rewarding as the destination.

Silene is open from Tuesday to Sunday, serving lunch between 12:00 and 13:30 and dinner from 19:15 to 20:30. Nestled at Strada Provinciale Altore, 9, in the heart of Pescina, this restaurant welcomes guests seeking an exceptional meal in an accessible and comfortable setting. Reservations are highly recommended due to its limited seating and popularity among locals and travelers alike.

Wheelchair accessible facilities ensure all guests can enjoy the menu and atmosphere comfortably.

Free parking is available both on-site and on surrounding streets, making arrival stress-free.

The restaurant accepts multiple payment methods including credit and debit cards, and NFC payment options.

 Silene is open Tuesday to Sunday, with lunch from 12:00 to 13:30 and dinner from 19:15 to 20:30. The restaurant is closed on Mondays.

 Yes, Silene offers private parking facilities for guests.

 Yes, reservations are recommended to ensure a table at Silene.

Is the restaurant accessible for people with disabilities?

Does Silene offer vegetarian or vegan options?

 Yes, Silene provides both vegetarian and vegan options on their menu.

Guests consistently praise Silene for its authentic Tuscan flavors, attentive and friendly service, and the beautiful, tranquil setting that elevates every meal into a special occasion. The seasonal tasting menus paired with excellent European wines reinforce its reputation as a culinary destination worth the scenic drive. While some visitors note the remote location and winding roads, the general consensus highlights the exceptional care and passion poured into every aspect of the dining experience.

Europe

Italy

Nestled in the picturesque town of Pescina, Silene is a Michelin-starred restaurant that embodies the essence of Tuscan cuisine. Founded by Chef Roberto, this culinary haven combines a rustic charm with a sophisticated dining experience. The restaurant's intimate setting, featuring only a handful of tables, ensures personalized service and a warm atmosphere. Guests are greeted with a genuine passion for food and hospitality, making each visit memorable. Silene is not just a place to eat; it’s a celebration of local ingredients and culinary artistry, drawing food enthusiasts from near and far.

At Silene, the menu is a testament to the chef's commitment to local produce, featuring dishes crafted from ingredients sourced directly from their own garden. The culinary experience is elevated through a carefully curated tasting menu that changes with the seasons. Highlights include the exquisite spinach ricotta ravioli, which has garnered rave reviews for its delicate flavors, and the unique borage saccottini, a dish that showcases the chef's creativity. Each plate is a work of art, designed not only to please the palate but also to delight the eyes.

Silene is located in the charming village of Pescina, surrounded by the stunning landscapes of Tuscany. The restaurant is easily accessible, making it a perfect stop for travelers exploring the Val d'Orcia region. Nearby attractions include the beautiful vineyards of Montalcino and the historic town of Pienza, both renowned for their rich culinary traditions and breathtaking views. This area is a haven for food lovers and wine enthusiasts alike, offering a plethora of experiences that complement a visit to Silene.

A: Silene specializes in Tuscan cuisine, focusing on local ingredients.

Q: What type of cuisine does Silene offer?

A: Yes, Silene offers free parking for its guests.

A: Yes, reservations are recommended due to limited seating.

A: Silene is open for lunch and dinner, but hours may vary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMkx2bERBEAE&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMkx2bERBEAE

Acceptable, not exceptional.

We decided to come here as it was the only Michelin restaurant open for lunch nearby us. My partner and I both work in the Michelin world so we are very familiar with the general experience of a tasting menu and of course because of that, already have a level of expectation. Our comments are mostly constructive so I would like to add that the staff and overall experience was pleasant, however we were looking for more.

Menu: We had the 38 year tasting menu however one was modified to be vegetarian. First thing to note is that portion sizes are very small even for this style of dining. The majority of dishes were great, the canapé and the unusual salad was particularly enjoyable, the spinach ricotta ravioli were exceptional.

The vegetarian menu was lacking on a few courses and the menu descriptions ideally need revisiting to reflect this. The Borage Saccottini was so salty it was hard to finish, pre course was a single porcino mushroom, not plural, and the main course read “eggplant steak with yogurt” however what was presented was 2 baby melanzane that were deep fried served with Crème fraîche and berries, which were mouldy. This course was therefore not eaten and this was not addressed by anyone after we made them aware.

We were then asked to “do you want the cheese before the dessert?” we were surprised and said we I didn’t realise there was a cheese course next, yes before dessert is better. We later discovered this was a chargeable extra and felt frustrated that we were positioned the course in such a way that implied it was included.

Dessert disappointingly had none of the delicate flavours or aromas of panettone, it was overwhelmed with a flavour of hot batter. Petit fours were tasteless and dry with the exception of the chocolate which was delicious but had not been tampered correctly and was slipping from our fingers when we tried to pick it up.

Wine: We started with a glass of champagne, presented with only one option and poured before tasting. Our glasses were far under the correct measure and one glass had noticeably more than the other.

We chose our bottle, a Sangiovese with 19 years of age was brought from the cellar without a cradle and then placed upright. The sommelier doubted the first bottle was good so went to get a second but didn’t mention anything when they took the bottle away from the table. The second bottle was good, and to our surprise poured into our glasses directly from the bottle. We had to ask for it to be decanted. Given the beautiful Zalto Burgundy glasses, the wine would have been able to open up, albeit much slower, without decanting. The primary concern was the sediment. Unfortunately our glasses had sediment from the first pour and decanting was done without any light so very disappointingly we had a considerable amount of sediment throughout. The decanter was washed with wine from our bottle when there was already wine in a glass from the test pour that could have been used. The end of the bottle was filtered and added to our glasses without asking if that is what we wanted.

We still had a good time, but can’t help but feel we could have made a better choice. Any small acknowledgement of our celebration would have made a huge difference, we were celebrating something very special and came here hoping our experience would reflect that.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dnBETDlRRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dnBETDlRRRAB

Found in the mountains, worth the drive, roads are in good condition.

Not to be missed if you’re a foodie, this has been our best experience to date.

Fantastic greeting, wonderful explanation to home grown manicured vegetable gardens, beautifully prepared food and taste absolutely exquisite, so much care is taken from the moment you arrive to when you depart beautiful experience and wonderful to see a business with so much passion about the complete experience.
Beautifully clean Restaurant with linen tablecloths napkins I think there were only eight tables in the restaurant that probably could seat four or five people per table , And even though you may only order two or three courses, there are many other examples of food to freshen your pallet in between courses that are given to you as your experience.

This restaurant is just a completely different experience, and we felt worth every euro.

Thank you. 😁

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaXNTelhREAE&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaXNTelhREAE

After a long drive through the mountains, you reach the small town of Pescina. Silene is located in the town centre.

Excellent food with a focus on using regional ingredients - many of which are grown in their own garden.

Attentive and very friendly service team.

A lovely place to enjoy a wonderful evening

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyb00tb19BRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyb00tb19BRRAB

We read about Silene before our trip to the south of Tuscany, but did not plan to eat there as we planned to stick with osteria-level restaurants.
Since the ones we had in mind were all closed on Tuesdays on our way back to the house after a long day of sightseeing we decided to check if there was a table for two available at Silene.
We were lucky and started our experience in the lovely orchard enjoying the sunset.
The food was exceptional: Veal tartare, tagliolini filled with pigeon meat, lamb, duck - it was all quite an amazing experience of taste and texture.
The wine menu is offering some of the best wines of Europe and should offer a wine for everyone’s taste.
We also liked that the chef went from table to table during the desert - a good habit to welcome the guests personally and get direct feedback in that class of restaurants.
What spoiled our experience a little was that he didn’t stop at our table whereas he had longer conversations in Italian and English with all other guests.
Maybe he was not so happy about our outfit, that admittedly wasn’t perfect for such an evening.
Maybe he mixed us up with someone else since when he went by he quickly said “Benvenuti bentornati”, but we have never been here before…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaWRPdjRBRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaWRPdjRBRRAB

Chef Roberto’s ‘Silene’ in the village of Pescina in the Val D’Orca sets an untouchable standard for other more featured go-to’s in the Montalcino and Pienza area. Those towns have a size, accommodations, culture, wine and history to recommend them, true … along with deluges of expectant and/or indifferent tourists ticking their boxes…
But tiny Pescina has a single star to guide discerning diners to it, a Michelin star at that — SILENE.
Must-tries are any of the house-made duck egg-bound pastas with fillings and sauces directly sourced from the immediate area including restaurant’s garden, in a word — love. Fig-fed chicken nestled into field-on-a-plate baby vegetables, every moist and delicate texture surprised by a scattering of fresh horseradish. Desserts of hand-crafted gelato, mousses and millefogle unsurpassed, the highest quality chocolate ‘kisses’ filled with Silene’s own olive oil perched upon a salted disc of feather-light crunch. I was longing for others I saw going to different tables.
The restaurant’s manicured garden has comfy chairs and tables alongside a fishing lake. They sprout up among the vegetables, herbs and a packed greenhouse. A beautiful, relaxing grace note to the lunch.
A destination. A constellation of 6 tables. A staff who has to pass courses in un-snootiness as well as food and sommelier service. A charismatic and multitalented chef that comes out and talks to you like a pal. Can’t wait to go back.
(I discovered later there is a hotel in the works, too.)

Discover Michelin-Star Silene Restaurant in Pescina, Tuscany

Silene is a Michelin-starred restaurant located in the quiet mountain village of Pescina, Tuscany. Established in 1992, it has been serving authentic Tuscan dishes prepared with fresh, locally sourced ingredients, many from the restaurant's own garden. The owner-chef, Roberto Rossi, is known for his dedication to traditional recipes and high-quality cooking.

Nestled in the charming town of Pescina in Tuscany, Silene stands as a beacon of authentic Italian cuisine with a rich heritage dating back to the early 1900s. This renowned restaurant has gracefully evolved over more than a century, maintaining its roots in traditional Tuscan flavors while embracing modern culinary innovations.

A Historical Timeline of Silene's Evolution

Silene's journey began in 1900 as a traditional Tuscan inn, serving local travelers and villagers with hearty, authentic meals rooted in local traditions. This early chapter set the foundation for a legacy devoted to high-quality, regional cuisine.

In 2000, Silene underwent a thoughtful renovation that modernized its facilities while carefully preserving the inn's historical charm and rustic Tuscan ambiance. This blend of old and new attracted a discerning clientele seeking an authentic yet refined dining experience.

The decade that followed brought a defining chapter when Chef Roberto Rossi took the helm in 2010. His visionary leadership introduced innovative cooking techniques and a passionate focus on using only the freshest local ingredients. Rossi’s dedication to blending tradition with contemporary flair transformed Silene into a culinary destination.

In 2020, Silene's commitment to culinary excellence was recognized with a prestigious Michelin star. This accolade reflects the restaurant's exceptional cuisine, impeccable service, and its status as a must-visit destination for food enthusiasts exploring the Tuscan region.

Silene combines a century-old Tuscan tradition with modern culinary artistry. Diners enjoy dishes crafted from ingredients sourced from the restaurant's own gardens and local producers, ensuring freshness and authenticity in every bite. The intimate setting, limited to just a handful of tables, allows for personalized service and a serene atmosphere that complements the exquisite food.

 – Emphasis on fresh produce cultivated in their own manicured garden and nearby farms.

 – Recognition for superior culinary standards and inventive dishes.

 – Chef Roberto Rossi’s approach honors Tuscan recipes while integrating modern techniques.

 – A warm, intimate environment blending historical ambiance with contemporary comfort.

Restroom

Live Music

Takeout

Delivery

Reservable

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Watching Sports

In the heart of Tuscany, Silene beckons culinary adventurers with its warm embrace and stunning surroundings. Nestled along the enchanting Strada Provinciale Altore in the quaint village of Pescina, this hidden gem offers a dining experience that transcends the ordinary. Imagine savoring exquisite local delicacies crafted from the freshest ingredients gathered from the sun-drenched fields and fertile hills that define this idyllic region of Italy. The culinary artistry here is nothing short of spectacular, blending traditional Tuscan recipes with innovative twists, ensuring that every moment spent here is nothing short of magical.

Silene

A selection of traditional Tuscan dishes prepared with fresh, locally sourced ingredients, many from the restaurant's own garden.

Zuppa di Scottiglia

Tagliolini al "Dolce Parma"

Rosa d'Inverno

Menu Degustazione

At Silene, located in the picturesque village of Pescina, the culinary philosophy revolves around celebrating the rich flavors of Tuscany. Chef Roberto emphasizes the use of fresh, locally sourced ingredients, many of which are cultivated in the restaurant's own garden. This commitment to quality and sustainability is evident in every dish, creating a dining experience that is both authentic and memorable.

Zuppa di Scottiglia: A hearty meat soup served with spaghetti, showcasing the essence of Tuscan comfort food.

Tagliolini al "Dolce Parma": Delicate tagliolini paired with exquisite Parma ham, a perfect blend of flavors.

Rosa d'Inverno: A delightful dessert featuring sfogliatina and apples, perfect for a sweet finish.

Silene offers a carefully curated wine list, featuring local Tuscan wines that beautifully complement the menu. The knowledgeable staff is eager to recommend pairings, ensuring that each sip enhances the flavors of your meal. For those seeking a refreshing cocktail, the mixology team crafts unique drinks using seasonal ingredients.

Silene is committed to accommodating various dietary needs. Vegetarian and gluten-free options are available, with dishes thoughtfully prepared to ensure flavor and satisfaction. The staff is well-informed about allergens, making it easy for guests to enjoy their meals with peace of mind.

For a truly memorable experience, Chef Roberto recommends the house-made pastas, particularly the duck egg-bound varieties. Seasonal highlights also include fig-fed chicken, which is a favorite among returning guests. Don't miss the hand-crafted desserts, which showcase the chef's artistry and passion for flavor.

Join us at Silene in Pescina for an unforgettable dining experience that celebrates the flavors of Tuscany. Whether you're a local or a traveler, the culinary delights await you.

Savor exquisite flavors at Silene in Pescina, Tuscany. Delight in authentic Italian cuisine and breathtaking views. Reserve your table now!

Silene Restaurant in Pescina, Tuscany: Exquisite Dining

Seggiano Municipality

A curated selection of dishes highlighting the best of Tuscan cuisine, changing with the seasons.

Seasonal Tasting Menu

A selection of wines chosen to complement the tasting menu.

Wine Pairing

Silene - Michelin-Star Dining in the Heart of Tuscany's Mountains 

Nestled in the picturesque village of Pescina in the Val D’Orca, Silene offers an extraordinary journey into Tuscany’s rich culinary heritage. This Michelin-starred restaurant captivates food lovers seeking authentic regional flavors elevated by thoughtful creativity. Chef Roberto and his passionate team pride themselves on crafting dishes from ingredients sourced directly from their manicured gardens, ensuring a fresh and local experience unlike any other.

A Seasonally Inspired Tasting Menu for Food Enthusiasts

, a multi-course feast that showcases the best of Tuscan cuisine evolving with each season. Diners can expect exquisite plates like spinach ricotta ravioli and house-made duck egg pastas, complemented by delicacies from their vegetable gardens. Every course is a celebration of local produce, technique, and care, turning each meal into a memorable experience.

Curated Wine Pairings and Impeccable Service

Complement your meal with Silene’s specially curated 

, featuring a refined selection of local and regional Tuscan wines that perfectly enhance each dish. The knowledgeable sommelier ensures your glasses are filled with the finest vintages, making the dining experience complete. The attentive and friendly staff further elevate the ambiance, ensuring every detail is attended to from welcome to farewell.

 with just six tables to ensure a personalized and tranquil dining experience.

 sourced from the restaurant’s own garden, including fresh vegetables, herbs, and fruit.

 featuring linen tablecloths and a serene setting beside a fishing lake and greenhouse.

 with free parking and easy mountain roads making it a perfect destination for a culinary getaway.

Whether you are celebrating a special occasion or simply want to indulge in top-tier Tuscan cuisine, Silene offers lunch and dinner service with reservation recommended. Enjoy an engaging experience where the chef personally connects with guests, adding a warm and welcoming touch to your meal. Note that while takeout and delivery are not available, the restaurant serves excellent coffee and desserts to complete your visit.

Located in the picturesque village of Pescina, Silene is a Michelin-starred restaurant that embodies the essence of authentic Tuscan cuisine. Nestled amidst the rolling hills of Tuscany, this culinary haven offers a unique dining experience, showcasing locally sourced ingredients and a commitment to quality that has garnered rave reviews from food enthusiasts.

Use of fresh, locally sourced ingredients

Remote location may be challenging to access

Limited menu options due to seasonal ingredients

Silene is perfect for foodies seeking an exquisite dining experience, couples celebrating special occasions, and anyone looking to indulge in the flavors of Tuscany.

Reservations are highly recommended, especially during peak seasons.

The restaurant is located in a remote area, so plan your travel accordingly.

Be prepared for a tasting menu experience with small portions.

Silene offers a unique blend of exquisite cuisine and a tranquil setting, making it a worthwhile destination for those who appreciate fine dining. While there are some challenges, such as its remote location and the necessity for reservations, the overall experience is one of warmth, care, and culinary excellence.

Tuscany Region

Discover Silene in Pescina, Toscana, offering authentic Tuscan cuisine, Michelin-starred dishes, and scenic village views. Book now for an unforgettable meal.

Silene Restaurant Pescina Toscana - Michelin Dining Experience

Enjoy authentic Tuscan dishes at Silene in Pescina, featuring locally sourced ingredients, scenic views, and a cozy setting. Reserve your table today.

Experience Authentic Tuscany at Silene, Pescina - Italian Cuisine

Visit Silene in Pescina for a Michelin-starred culinary journey with fresh, local ingredients in a peaceful village setting. Perfect for food lovers and scenic views.