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Colle di Val d'Elsa

Il Frantoio è ampiamente apprezzato per la qualità dei suoi piatti, l'attenzione al servizio e l'atmosfera accogliente. I clienti lodano la creatività dello chef e la presentazione dei piatti, sottolineando l'uso di ingredienti freschi e locali. La location, situata in un antico frantoio, aggiunge un fascino storico all'esperienza culinaria.

Ristorante Il Frantoio: A Tuscan Culinary Gem in Colle di Val d'Elsa 

Nestled in the heart of the medieval town of Colle di Val d'Elsa, Ristorante Il Frantoio offers an authentic and creatively tweaked Tuscan dining experience that delights both locals and travelers alike. Housed under a charming stone ceiling of a historic olive oil cellar, this restaurant exudes a cozy, rustic atmosphere that perfectly complements its inventive cuisine.

At Il Frantoio, the chef masterfully combines traditional Tuscan ingredients with contemporary cooking techniques, resulting in dishes that are both exquisite and delicious. From locally sourced cold cuts paired with carefully recommended regional wines to tender steaks and innovative pasta creations like the standout smoked spaghetti, every plate showcases a unique culinary story. The restaurant's emphasis on freshness and creativity ensures a memorable dining experience that captivates your palate.

Atmosphere and Service That Feels Like Home

The ambiance at Il Frantoio is deeply influenced by its historic setting in Colle di Val d'Elsa’s old city center, creating an intimate and peaceful environment. Guests often praise the attentive and knowledgeable staff who personalize wine pairings and offer insightful suggestions. Whether you choose to dine inside the medieval cave or outside on the terrace, the vibe is perfect for a relaxing meal, romantic evenings, or special celebrations.

Il Frantoio warmly welcomes children and large groups, making it a versatile choice for travelers and locals alike. While the menu does not include a specific children’s menu, the variety of options and friendly atmosphere ensure everyone finds something delicious to enjoy. Payment options are convenient, accepting credit, debit cards, and NFC payments, adding to the ease of your visit.

Is Il Frantoio suitable for romantic occasions?

 Yes, the restaurant’s romantic atmosphere makes it ideal for special celebrations.

Does Il Frantoio offer gluten-free options?

 Yes, gluten-free dishes are available on the menu to accommodate dietary needs.

Are there vegetarian options at Il Frantoio?

 Yes, the menu includes several vegetarian-friendly dishes.

What is the average price range for a meal at Il Frantoio?

 The average cost per meal is approximately 50 euros per person.

 Yes, menus such as Il Frantoio Signature and La Sinfonia Della Terra provide curated tasting experiences.

Il Frantoio enjoys widespread acclaim for its exceptional food quality, unique atmosphere, and attentive service. Diners frequently highlight the creative dishes featuring local ingredients and the warm, welcoming vibe that invites guests to savor every moment. While some reviews mention room for improvement in certain dishes or service details, the overall sentiment paints Il Frantoio as a must-visit culinary destination in the Province of Siena.

Experience authentic Tuscan hospitality and innovative cuisine at Ristorante Il Frantoio — where every meal is a celebration of local flavors and timeless charm.

Europe

Italy

Nestled in the heart of Colle di Val d'Elsa, Ristorante Il Frantoio offers a culinary journey that captures the essence of Tuscany. Housed in a charming medieval olive oil cellar, this restaurant is a hidden gem where rustic charm meets modern culinary artistry. As you step inside, the ambiance is enveloped by the rich aroma of freshly prepared dishes, inviting you to indulge in a truly authentic Italian dining experience.

At Ristorante Il Frantoio, the menu is a celebration of Tuscan flavors, creatively reimagined to delight the palate. Signature dishes include the exquisite "Smoked Spaghetti," which combines the traditional with the innovative, offering a smoky depth that elevates this classic dish to new heights. Another standout is the "Octopus Carpaccio," delicately sliced and paired with a vibrant citrus dressing, showcasing the fresh, local ingredients that define the region's cuisine.

One of the restaurant's most charming features is its setting. The medieval cave-like atmosphere, complete with stone walls and a warm glow from the lighting, creates an intimate dining experience. A fun fact: the cellar was once used for storing olive oil, adding a historical touch to your meal. The attentive staff is known for their personalized service, ensuring that every guest feels valued and catered to.

What is Ristorante Il Frantoio known for?

 It is renowned for its creatively tweaked Tuscan dishes and regional wines, served in a historic setting.

 The combination of exquisite food, a unique atmosphere, and attentive service makes it a must-visit for anyone in the area.

 Ristorante Il Frantoio is conveniently located near several historical sites, making it an ideal stop after exploring the medieval town.

Ristorante Il Frantoio is waiting to welcome you with open arms and a plate full of Tuscan delights. Whether you're celebrating a special occasion or simply indulging in a night out, this restaurant promises an unforgettable experience. Don’t miss the chance to savor the flavors of Tuscany—make your reservation today!

Creatively tweaked Tuscan dishes & regional wines under a stone ceiling in an old olive oil cellar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmazYyVFB3EAE&d=17924085&t=1

places/ChIJyap55eA6KhMRrI_wLdlXHYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmazYyVFB3EAE

We booked a table for New Year’s Eve. We were expecting great things as we had read a lot about this restaurant. Sadly it didn’t really deliver.

A lot of the food was just not hot enough. Maybe it would have been better if they had offered less courses? Everything tasted good but would have been much better hot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1a2ZDMGZBEAE&d=17924085&t=1

places/ChIJyap55eA6KhMRrI_wLdlXHYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1a2ZDMGZBEAE

This place was an outstanding find.  We celebrated our anniversary there and both went for the five-meal, which was a great value for the quality of the food.  The chef combines unique ingredients to make exquisite but delicious dish creations.  The ambiance in a small but typical Italian town with a medieval charm makes the experience all the more rewarding.  The server always seemed to put great value in our input as well when it came to wine preferences and other suggestions he could make.  We will certainly be visiting this restaurant again someday.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNldXVmREJ3EAE&d=17924085&t=1

places/ChIJyap55eA6KhMRrI_wLdlXHYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNldXVmREJ3EAE

Outstanding Service, very attentive staff overall.
We've had a great time and insights into tuscan cuisine. Cold cuts were accompanied by red wine recommendations, the steak was incredibly tender. The ambience on the terrace was lovely. We felt really at peace and were fully focused on enjoying ourselves and life for a good 2.5 hours. Would def spoil myself again, every euro worth spent here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxN0l5dkl3EAE&d=17924085&t=1

places/ChIJyap55eA6KhMRrI_wLdlXHYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxN0l5dkl3EAE

Had an absolutely wonderful meal! The restaurant is in a medieval cave that is so cool! Food is delicious and creative - it was so nice to eat local food but with a modern twist, service is great, and so was the wine!! Definitely a must if in the region!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKLXMyaFZnEAE&d=17924085&t=1

places/ChIJyap55eA6KhMRrI_wLdlXHYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKLXMyaFZnEAE

Wonderful restaurant which does a lot of things really well but can also improve in some areas. Starting with the positives: great location in the old city centre, I sat outside and it was awesome. Nice vibe. Menu is interesting, definitely not your standard Italian fare. Loved the amuse bouche, the octopus and the highlight of the evening the smoked spaghetti! Best dish I have had in the past week in Italy.
Staff was not all up to the standards I expected. Asked for olive oil with the bread and it never appeared. But some staff went out of their way, explaining more details about the dishes and offering extra wine.
Biggest disappointment was the filetto di manzo; I expected them to do something interesting like they did with other dishes. Instead it was a thick chunk of beef as opposed to the nice think steak quickly grilled and often served in rocket with balsamico. I had some mashed potatoes and a foam that fell away completely and did not add anything to the dish. This really needs work.
Also, if you offer wines by the glass and sell a customer a new glass, explain that it is a different price category all together. It was lovely but you need to communicate this, either through a menu or verbally.

Had a great time and will gladly return.

Ristorante Il Frantoio: Authentic Tuscan Cuisine in Colle di Val d'Elsa

Il Frantoio è situato in un antico palazzo del XIX secolo, originariamente utilizzato come frantoio per l'estrazione dell'olio d'oliva. L'edificio conserva ancora macchinari storici, come la macina a ruota di pietra e il torchio in legno del 1811, offrendo un'atmosfera unica che fonde storia e gastronomia.

Historical overview of il frantoio in colle di val d'elsa italy.

Nestled in the charming medieval town of Colle di Val d'Elsa in Tuscany, 

 is a unique dining destination with a rich heritage. Housed within an authentic 19th-century olive oil mill, the restaurant preserves its history with visible millstones, presses, and cisterns that adorn the dining room, offering guests an immersive glimpse into its past as a traditional oil mill.

a timeline of culinary and historic highlights

Over the years, Il Frantoio has evolved into a beacon of contemporary Tuscan cuisine, blending tradition with innovation in a setting steeped in history. Key milestones mark its journey:

 The restaurant garnered outstanding reviews on renowned platforms such as TheFork and TripAdvisor, highlighting its rising acclaim among food enthusiasts.

 Il Frantoio received prestigious recognition from the MICHELIN Guide for its contemporary take on Tuscan cuisine, affirming its culinary excellence and commitment to quality.

 The introduction of curated tasting menus such as Il Frantoio Signature and La Sinfonia Della Terra offers guests a refined experience showcasing the region's best flavors with creative culinary twists.

a unique dining experience in a historic setting

Dining at Il Frantoio is more than just a meal — it’s a journey through Tuscany’s cultural and culinary heritage. The stone ceilings and rustic ambiance of the old olive oil cellar create an enchanting atmosphere that perfectly complements the innovative dishes crafted from local ingredients. Guests can enjoy expertly paired regional wines while soaking in the history that surrounds them.

Whether you are a foodie eager to explore Italian flavors, a traveler seeking authentic local experiences, or a lover of historic venues, Il Frantoio offers a delightful blend of past and present. Its journey from a 19th-century olive mill to a modern culinary hotspot showcases the vibrant story of Colle di Val d'Elsa and the enduring allure of Tuscan gastronomy.

Tucked away in the enchanting heart of Colle di Val d'Elsa, Ristorante Il Frantoio beckons food lovers and travelers alike to experience an authentic slice of Tuscan cuisine. The rustic charm of the restaurant draws you in as sunlight streams through the arched windows, illuminating the artisanal decor. The menu showcases locally sourced ingredients that shine in dishes such as handmade pici pasta tossed in a savory ragù or tender lamb shoulder braised to perfection. The warm and attentive staff make you feel like family, eager to share stories of the land and culinary traditions woven into each recipe.

Ristorante Il Frantoio

Il Frantoio offre una cucina toscana contemporanea, con piatti che uniscono tradizione e innovazione, utilizzando ingredienti locali e stagionali.

Fegatino, pistacchio e amarena

Triglia, Ricotta di Pecora e Legumi Arcobaleno

Lingua in DolceForte, Crema di Aglio e Zenzero Candito

Namelaka al Porcino, Pecorino e Maionese alla Nepitella

Selezione di formaggi “corzano e paterno”, miele e mostarde

Spaghetto affumicato, aglio nero, polvere di capperi e colatura di alici

Risotto al Topinambur, Anguilla alla Brace e Cavolo Nero

Pappardella Ripiena di Francesina, Cime di Rapa e Crema Inglese Salata

Tagliolino Paglia e Fieno, Granchio, Spinacino e Agrumi Arrosto

Tortello di Zucca ed Erbette, Funghi Pioppini e Parmigiano 36 Mesi

Piccione, Pan Datteri e Noci

Verza, Patate e Zuppa Lombarda

Filetto di Dentice, Carota e Gel di Barbabietole

Controfiletto di Manzo, Patata Americana e Funghi Enoki

Faraona Ripiena, Champignon, Tartufo Nero e Cipolla Borettanea

Bavarese di Pera, Caprino e Capperi

Panna Cotta al Mascarpone, Cremoso al Caffè e Arachidi

Mousse di Castagne e Cioccolato, Ribes Nero e Crème de Cassis

Cremoso al Riso, Yogurt e Sorbetto di Uva Fragola

Menù 2025

Nestled in the historic heart of Colle di Val d'Elsa, Ristorante Il Frantoio invites you to indulge in an inventive Tuscan dining experience under its enchanting stone ceilings. This contemporary Tuscan menu is designed to delight both traditionalists and adventurous food lovers, featuring gluten-free and vegetarian options that showcase the region's rich flavors with a modern twist.

Begin your culinary journey with expertly crafted starters that balance bold and delicate tastes. Try the silky Fegatino enriched with crunchy pistachio and the sweet tartness of amarena. Or savor the fresh Triglia paired with creamy ricotta di pecora and a vibrant medley of rainbow legumes, delivering a colorful and fresh introduction.

For something unique, the Lingua in DolceForte combines tender tongue with a luscious garlic cream and sweet candied ginger, while the Namelaka al Porcino blends earthy porcini mushrooms with pecorino cheese and a zesty nepitella mayonnaise. Cheese lovers will appreciate the curated selection from Corzano e Paterno, served alongside honey and traditional mostarde for a perfect balance of sweet and savory.

The main courses at Il Frantoio showcase a masterful blend of local ingredients and innovative techniques. Delight in the smoky Spaghetto affumicato, infused with black garlic, caper dust, and anchovy sauce, creating a rich and complex pasta dish. The lobster-stuffed fagottino is a luxurious choice, paired with tender broccoli, a robust beef jus, and a touch of candied lemon for brightness.

Vegetarian options shine with the beetroot rigatoni, complemented by kale, Chianti blue cheese, and toasted hazelnuts, delivering earthy textures and sharp accents. The lamb tortello features smoky grilled artichoke and a smooth hollandaise sauce that elevates the richness of the delicate pasta parcels.

End your meal on a sweet note with desserts that combine traditional flavors with creative twists. The Piccione dessert layers tender pigeon with fresh baby spinach and tart currants for a surprising balance. The potato terrine pairs parmesan cream, asparagus, and black truffle, offering a savory-sweet interplay that challenges typical dessert expectations.

For those seeking classic sweetness, options like the stewed apple with spiced crumble and caramel, pistachio mousse with candied orange, or the refreshing strawberry and mint salad with dark chocolate namelaka and meringue provide satisfying finishes. The almond bavarois with elderflower and medlar sorbet offers a delicate floral note to cleanse the palate.

Il Frantoio's specials highlight the chef's passion for blending local tradition with imaginative flair. Discover the octopus with cauliflower, parsley gel, and salicornia—a dish praised for its bold textures and fresh coastal flavors. The contrefiletto di manzo, served with sweet potato and delicate enoki mushrooms, offers a tender and earthy main that embodies Tuscan elegance.

Complement your meal with carefully selected regional wines that enhance each course's unique flavor profile. The attentive staff offers thoughtful wine pairings, tailored to your preferences, making every sip an experience. Beer and coffee are also available, ensuring a complete and satisfying dining journey at Il Frantoio.

 available throughout the menu, catering to diverse dietary preferences.

Unique blend of traditional Tuscan ingredients

 that reflect the rich viticultural heritage of the region.

Savor authentic Tuscan cuisine at Ristorante Il Frantoio in Colle di Val d'Elsa. Experience culinary delight—book your table now!

Authentic Tuscan Dining at Il Frantoio, Colle di Val d'Elsa

Colle di Val d'Elsa Municipality

Un percorso culinario che rappresenta l'essenza della cucina del ristorante, con piatti selezionati dallo chef.

Menù Degustazione "Il Frantoio Signature"

Un'esperienza gastronomica che celebra i sapori e le tradizioni della Toscana, con piatti stagionali e creativi.

Menù Degustazione "La Sinfonia Della Terra"

Ristorante Il Frantoio: A Tuscan Culinary Gem in Colle di Val d'Elsa Italy 

Nestled in the heart of Colle di Val d'Elsa, Ristorante Il Frantoio offers a unique dining experience that perfectly blends traditional Tuscan flavors with modern culinary creativity. Housed in a charming old olive oil cellar with a stone ceiling, this restaurant is a must-visit destination for food enthusiasts seeking authentic regional cuisine in an atmospheric setting.

Ristorante Il Frantoio is celebrated for its thoughtfully crafted tasting menus that showcase the best of Tuscany’s culinary heritage with a modern twist. Two standout options include:

 - A complete culinary journey featuring chef-selected dishes priced at 70€.

Menù degustazione La Sinfonia Della Terra

 - A gastronomic journey celebrating the flavors of the land, priced at 80€.

Dine beneath the enchanting stone ceiling of the medieval cave setting, where the ambiance speaks of Tuscany’s rich history and rustic charm. Guests often praise the attentive and knowledgeable staff who elevate every meal by offering thoughtful wine pairings with local and regional vintages. The terrace setting for outdoor dining adds to the peaceful, focused experience of savoring life’s pleasures.

Whether planning a family dinner or a gathering with friends, Ristorante Il Frantoio welcomes groups with open arms. The venue is family-friendly and offers a warm environment where children are welcome, ensuring a comfortable dining experience for all ages.

 - Accepts credit, debit cards, and NFC payments for added convenience.

 - Offers a curated selection of wines and beer, complementing every meal.

 - Restrooms available, making your visit hassle-free.

This hidden gem in the Provincia di Siena delivers much more than just a meal — it offers an immersive Tuscan culinary adventure. From the creatively tweaked traditional dishes to the surrounding medieval charm, every detail contributes to a memorable dining experience. Whether you’re a local or a traveler exploring Tuscany, Il Frantoio promises to delight your senses.

Tuscany

Scopri Il Frantoio a Colle di Val d'Elsa, un ristorante storico con cucina toscana contemporanea, piatti innovativi, vini locali e un'atmosfera affascinante.

Il Frantoio, Colle di Val d'Elsa - Elegante ristorante toscano

Vivi un'esperienza gastronomica unica a Il Frantoio, con piatti creativi, menu degustazione, ingredienti freschi e un ambiente storico in Toscana.

Esperienze culinarie a Il Frantoio, Siena Toscana

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Ristorante Il Frantoio: Authentic Tuscan Cuisine in Colle di Val d'Elsa

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