Discover the authentic flavors of Tuscany at L'Osteria del Fondaccio in Loro Ciuffenna, where traditional recipes meet fresh, local ingredients to create an unforgettable dining journey.
Start your meal with rustic starters that celebrate the richness of the Tuscan countryside, featuring vibrant roasted patate al forno, delicately seasoned bietole saltate, and a colorful ratatouille di verdure that awakens the palate with garden-fresh flavors.
Mains that embody Tuscan tradition and innovation
Delight in a curated selection of pasta and meat dishes that highlight the region's culinary heritage. Savor rich risotto con barbabietola e crema di erborinato, a harmonious blend of beetroot and creamy blue cheese, or indulge in the earthy elegance of ravioli ricotta e spinaci al tartufo, where delicate ricotta and spinach meet luscious truffle cream.
For pasta lovers, the spaghetti alla carbonara tartufata offers a luxurious twist on a classic, infused with aromatic truffle, while tagliatelle al ragù di chianina showcases succulent local beef ragù served over perfectly cooked ribbons of pasta. Try gnocchetti di patate viola con crema di caprino e tartufo, combining vibrant purple potato gnocchi with creamy goat cheese and truffle for a sublime taste experience.
Meat dishes include the tender filettino di maiale al vin santo, infused with the sweet notes of the famed Tuscan dessert wine, and petto d'anatra con nocciole ed erbette, where duck breast is complemented by crunchy hazelnuts and fresh herbs. The agnello a scottadito offers a grilled lamb experience full of bold flavors, while rolle di coniglio con funghi su crema di patate brings together rabbit and mushrooms atop a smooth potato purée.
For a true Tuscan feast, savor the tagliata di manzo agli aromi or elevate your meal with the tagliata di manzo al tartufo, both showcasing premium beef sliced and seasoned to perfection. And for steak lovers, the iconic bistecca alla fiorentina is a must-try, featuring a generous cut of the region’s prized beef grilled over an open flame.
Sweet endings and refreshing treats
Complete your dining experience with delightful desserts like the zesty semifreddo lime, a creamy frozen treat bursting with citrus freshness, or enjoy a refreshing sorbetto that cleanses the palate. For a taste of traditional Tuscan biscotti, the cantucci provide a crunchy, almond-studded finish perfect with a cup of coffee or vin santo.
Beverages and specials
While the menu highlights traditional Tuscan dishes, the specials frequently rotate to incorporate seasonal ingredients and inventive pairings that celebrate the local terroir. Guests can expect wine selections from Tuscany's renowned vineyards and a variety of refreshing beverages to complement every course.
- Starters Patate al forno, Bietole saltate, Ratatouille di verdure
- Mains Risotto con barbabietola e crema di erborinato, Ravioli ricotta e spinaci con crema di funghi, Spaghetti alla carbonara tartufata, Ravioli ricotta e spinaci al tartufo, Tagliatelle al ragù di chianina, Gnocchetti di patate viola con crema di caprino e tartufo, Filettino di maiale al vin santo, Fritto con verdurine, Petto d'anatra con nocciole ed erbette, Agnello a scottadito, Rolle di coniglio con funghi su crema di patate, Tagliata di manzo agli aromi, Tagliata di manzo al tartufo, Bistecca alla fiorentina
- Desserts Semifreddo lime, Sorbetto, Cantucci
