Menu Overview at Cantinetta delle Terme in Florence, Italy.
Nestled in the charming streets of Florence, Cantinetta delle Terme offers a culinary experience that captures the essence of Tuscan cuisine. With an emphasis on fresh seafood and traditional dishes, the menu is a delightful exploration of flavors that will transport you straight to the heart of Italy.
Starters
Begin your meal with a selection of starters designed to awaken your palate. Highlights include:
- Moscardini fritti con cipolle brasate e verdure fresche : Crispy fried baby octopus served with braised onions and fresh vegetables.
- Polpette di baccalà mantecato su crema di porri e piselli : Creamy codfish meatballs on a bed of leek and pea cream.
- Tartare di tonno e ricciola : An exquisite tuna and amberjack tartare, beautifully presented.
- Capesante scottate su crema di cozze e burrata : Seared scallops on a bed of mussel cream and burrata.
Mains
For the main course, delve into a variety of dishes that showcase the richness of Tuscan flavors. Some must-try options are:
- Spaghetti alla chitarra alle vongole veraci : A traditional pasta dish featuring fresh clams.
- Tagliatelle al pomodoro pachino e burrata : Tagliatelle with cherry tomatoes and creamy burrata.
- Pappardelle al sugo di cinghiale : Pappardelle pasta with a rich wild boar sauce.
Desserts
Complete your meal with a sweet ending. Options include:
- Patate arrosto : Roasted potatoes, a simple yet delicious side.
- Patate fritte : Crispy fried potatoes, perfect for sharing.
Drinks
Pair your meal with a selection from our carefully curated drinks menu, featuring local wines and refreshing cocktails that perfectly complement your dining experience.
Specials
Don’t miss our daily specials that celebrate seasonal ingredients and local delicacies, showcasing the best of what Florence has to offer.
At Cantinetta delle Terme, each dish is a testament to the art of Italian cooking, promising an unforgettable dining experience in the heart of Florence.
Join us and indulge in the flavors of Tuscany, where every meal is a celebration.
