BIB GOURMAND
Poppi, Italy
Discover the authentic taste of Tuscany at Ristorante Il Cedro in Poppi, Italy.
Nestled in the charming village of Moggiona near Poppi, Ristorante Il Cedro captures the heart of traditional Tuscan culinary delight. This family-run gem offers an inviting atmosphere where guests can indulge in home-style mountain cooking, crafted with passion and local ingredients. Whether you're a foodie seeking authentic regional flavors or a traveler eager to experience genuine Italian hospitality, Il Cedro promises an unforgettable dining journey.
A menu rich with Tuscan tradition and wild game specialties
The highlight at Il Cedro is the exquisite array of wild game dishes that evoke the rustic charm of the Casentino hills. From pappardelle with hare ragout to succulent deer meat stewed in Chianti wine, each plate bursts with bold, earthy flavors that transport diners to the heart of Tuscan tradition. Complement these with their famed fried mushrooms and velvety desserts like the raspberry pie—each bite a celebration of the region's bounty.
Warm hospitality and a welcoming ambiance
Managed with genuine care, the dining room overseen by Mariangela ensures every guest feels right at home. Visitors rave about the friendly, attentive service, describing their experience as stepping back in time to Sunday family meals filled with love and tradition. The restaurant’s cozy size creates an intimate setting perfect for groups and families, with child-friendly options that cater to all ages.
Practical information for visitors
- Location and ambiance: Situated in Località Moggiona, the restaurant features a balcony with refreshing views, perfect to cool off during warm Tuscan days.
- Menu offerings: Traditional Tuscan fare, including gluten-free options and specialties featuring mushrooms, game meats, and homemade pasta.
- Service and amenities: Friendly, family-style service with reservation recommended, accepts credit cards, offers beer and wine, and is suitable for groups and children.
- Parking: Complimentary parking options include free parking lots and street parking nearby.
Frequently asked questions about Ristorante Il Cedro
- Quali sono gli orari di apertura del Ristorante Il Cedro? Il ristorante è aperto dal mercoledì alla domenica, con orari di pranzo dalle 12:30 alle 14:00 e cena dalle 19:30 alle 21:00. È chiuso il lunedì e il martedì.
- È necessario prenotare un tavolo? Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana, poiché il locale è piccolo e molto richiesto.
- Il ristorante offre opzioni per celiaci? Sì, il ristorante offre piatti senza glutine per persone con intolleranze.
What guests love about Il Cedro
Positive community sentiment reflects a unanimous appreciation for the authentic Tuscan cuisine, the warm family hospitality, and the cozy ambiance of the restaurant. Patrons especially praise the hearty game dishes, the famous fried mushrooms, and the friendly, attentive service led by Mariangela. The prices are considered fair, delivering excellent value for a memorable Italian dining experience.
For travelers and food lovers exploring Tuscany, Ristorante Il Cedro offers an authentic slice of Italian culinary heritage in a beautiful setting that combines scenic views with genuine warmth. Whether enjoying a quiet meal or celebrating with friends and family, this spot in Poppi guarantees an authentic and delightful Tuscan dining adventure.
Ristorante Il Cedro: A Tuscan Culinary Legacy in Moggiona, Poppi Italy
Nestled in the quaint village of Moggiona near Poppi, in the heart of Tuscany's Casentino region, Ristorante Il Cedro stands as a cherished family institution celebrating authentic Tuscan cuisine. Founded in 1966 by the Tassini family, this beloved restaurant has become synonymous with tradition, local flavors, and warm hospitality.
A rich timeline of culinary excellence
Since its inception in the mid-1960s, Ristorante Il Cedro has steadily gained recognition for its dedication to Tuscan heritage and quality ingredients. Here’s a look at some key milestones in its history:
- 1966 - Founding of Ristorante Il Cedro, establishing a family-run hub for Tuscan culinary traditions.
- 1970 - Inclusion in the prestigious Guida dei Ristoranti di Veronelli, marking its culinary prominence.
- 2021 - Awarded the Bib Gourmand distinction by the Michelin Guide, celebrating exceptional value and quality.
Celebrating authentic Tuscan flavors with local ingredients
Managed with passion by sisters Mariangela and Cristina Tassini, who have lovingly inherited the enterprise from their parents, Il Cedro offers a culinary journey deeply rooted in the Casentino area’s traditions. Its menu is particularly celebrated for wild game specialties like hare ragout and stewed deer in Chianti wine, showcasing the freshest seasonal ingredients sourced locally.
Visitors often praise the welcoming atmosphere curated by Mariangela, highlighting the genuine hospitality that makes every meal feel like a home-cooked Sunday feast. From exquisite mushroom dishes to delectable desserts such as raspberry pie, each plate tells a story of tradition and heartfelt craftsmanship.
Why il cedro is a must-visit dining destination
- Authentic Tuscan cuisine featuring traditional recipes and fresh local ingredients, especially wild game and mushrooms.
- Warm family hospitality with attentive service led by the Tassini sisters that makes guests feel at home.
- Scenic location in a peaceful village setting with refreshing views, perfect for a rejuvenating dining experience.
- Affordable pricing offering great value without compromising on taste or quality.
Ristorante Il Cedro: Traditional Tuscan Cuisine in Poppi's Heartland
Nestled in the charming village of Moggiona near Poppi, Ristorante Il Cedro offers an authentic taste of traditional Tuscan cooking that delights both locals and travelers seeking genuine regional flavors. This family-run restaurant is famed for its warm hospitality, where guests feel welcomed like old friends by Mariangela, who attentively oversees the dining experience.
Culinary delights that capture Tuscany’s essence
The menu at Il Cedro spotlights classic Tuscan specialties with a particular emphasis on wild game dishes that echo the region's rich hunting traditions. Patrons rave about the pappardelle with hare ragout and deer stewed in Chianti wine , which deliver robust, nostalgic flavors that truly transport you to Tuscan countryside kitchens. The desserts, including a much-lauded raspberry pie, provide a perfect sweet denouement to meals made with care and tradition.
Warm ambiance and attentive service
Guests consistently highlight the cozy, family-oriented atmosphere that defines Il Cedro. The staff's genuine warmth, especially from Mariangela and her team, enhances the experience, making diners feel as if they are visiting relatives. This personal touch extends to accommodating groups and children, with the restaurant offering child-friendly menus and an inviting environment for families.
Practical tips for visitors
While Il Cedro impresses with its authentic cuisine and friendly service, prospective visitors should note a few considerations to ensure a smooth visit. The restaurant is relatively small with limited seating, which can make it necessary to book a table in advance, especially during weekends or peak seasons. Additionally, opening hours are limited, so planning your visit accordingly is advised. Parking is convenient with free options nearby, and the venue accepts credit cards, making it accessible and hassle-free.
- Pros - Authentic Tuscan dishes with emphasis on wild game specialties, warm family-run atmosphere, attentive and friendly service, excellent value for money.
- Cons - Small restaurant with limited seating, restricted opening hours, and the need for advance reservation to secure a spot.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
12:30–14:00
Aggregated Ratings 4.5
Loading map...