Ristorante Il Cedro Menu Overview in Poppi Italy with Tuscan Classics and Wild Game Delights.
Nestled in the heart of the Casentino area in Poppi, Italy, Ristorante Il Cedro beckons food lovers with authentic Tuscan cuisine that artfully balances tradition and wild game flavors. Their menu is a celebration of local ingredients and time-honored recipes, perfect for those seeking an immersive culinary journey into Italian mountain home cooking.
Starters That Awaken the Palate
Begin your meal with rustic, soul-warming starters featuring locally sourced produce and culinary craftsmanship. Highlights include crispy funghi fritti, perfectly fried mushrooms that capture the essence of the forest, and tortelli di patate made with tender mountain potatoes enveloped in delicate pasta. For a comforting taste of tradition, the acquacotta offers a delightful broth of stale bread, fresh vegetables, and olive oil. Vegetable lovers can also enjoy bietole dell'orto cotte and cavolo cappuccio saltato con carote, both sautéed with fragrant garlic and olive oil. Complement these with authentic pane toscano, the quintessential Tuscan bread without salt.
Mains Featuring Celebrated Wild Game and Regional Specialties
The main courses at Il Cedro showcase the rich flavors of Tuscan mountain cuisine, with a focus on expertly prepared wild game and hearty traditional dishes. Indulge in pappardelle alla lepre or pappardelle al sugo di lepre, featuring broad ribbons of pasta bathed in a robust hare ragù celebrated for its depth and earthiness. For an unforgettable experience, savor the cervo brasato al vino rosso, deer meat braised slowly in red wine, juniper, and bay leaf, imparting layers of aromatic complexity. Other wild game options include capriolo al vino bianco, venison cooked with white wine, and the rustic cinghiale in umido, a stewed wild boar dish bursting with robust flavors. Poultry lovers can enjoy faraona al Marsala, guinea fowl enriched with the sweet and nutty notes of Marsala wine. For a crispy delight, agnello fritto offers fried lamb cooked to golden perfection. Classic regional dishes like arista di maiale, a succulent pork loin roast, and polenta con sugo di maiale, creamy polenta topped with savory pork sauce, round out the main offerings with soul-satisfying simplicity.
Desserts That Sweeten the Tuscan Experience
Conclude your meal with traditional Italian desserts that offer a creamy, sweet finish. The mascarpone dessert delivers a luscious blend of mascarpone cheese, eggs, and sugar, while latte alla portoghese is a delicate custard made with milk, eggs, and sugar. For those who love classic baked treats, torte della casa presents house-made cakes crafted from flour, eggs, sugar, and a variety of flavorful ingredients that celebrate Tuscan home baking.
Drinks and Specials Enhancing Your Dining Experience
Ristorante Il Cedro complements its authentic meals with a thoughtful selection of local wines and craft beers, ideal for pairing with the rich flavors of wild game and traditional Tuscan fare. Guests can also savor the unique bitters and digestives produced by the Camaldolese monks, offering a distinctive regional touch to finish your dining experience. While the restaurant does not serve breakfast or provide takeout and delivery, its warm family-run atmosphere and attentive service ensure a memorable meal for both locals and travelers seeking genuine Italian hospitality.
- Signature Wild Game Pastas like pappardelle alla lepre enrich your palate with slow-cooked hare ragù that embodies rustic Tuscan flavors.
- Hearty Braised Game including cervo brasato al vino rosso and capriolo al vino bianco, simmered in fine wines and aromatic herbs.
- Traditional Tuscan Starters such as funghi fritti and tortelli di patate that showcase the region’s fresh produce.
- Classic Desserts like mascarpone and latte alla portoghese, bringing sweet closure to your meal.
