Ristorante Castello di Fighine Menu Overview in Tuscany Italy
Nestled in the picturesque landscape of San Casciano dei Bagni, the Ristorante Castello di Fighine invites you to indulge in a culinary journey through Tuscany with their refined 2025 menu . This menu masterfully blends traditional Italian flavors with creative twists, catering to vegetarians, vegans, and gluten-free diners alike.
starters
Begin your meal with exquisite starters that set the tone for the dining experience. The foie gras with walnuts and pears offers a delicate balance of richness and sweetness, while the veal sweetbreads paired with cicerchia beans, mushrooms, and lichens delightfully showcases earthy and herbal notes. For a refreshing start, try the marinated trout with barley and Grechetto raisin , or savor the river prawns with chestnut, sea urchin, and fox grape for a unique, coastal-inspired appetizer.
mains
The main courses highlight Tuscany's rich culinary heritage with an imaginative flair. Delight in the ricotta gnudi with spinach and sumac , a light yet flavorful pasta alternative. The cappelletti filled with Genovese and served with Parmesan broth and buckwheat brings comforting depth, while the spaghetti tossed in rapini pesto and anchovy colatura offers a vibrant coastal punch. For a hearty option, the risotto with pecorino, radicchio, and sweetbreads is a decadent seasonal treat. Seafood lovers will appreciate the sea bass with parsley, lemon, and Béarnaise sauce , or the red mullet accented by mandarin and cauliflower . Meat connoisseurs will be drawn to the lamb saddle with artichoke, saffron, and mint , or the rich venison with pumpkin and chestnuts for a true taste of Tuscan wilderness.
desserts and drinks
The dessert selection perfectly rounds off your meal with sweet endings that highlight local ingredients and cherished recipes, complemented by a curated list of Italian wines and craft cocktails. Whether you prefer a robust red or a refreshing cocktail, the drink menu is designed to enhance every course and moment at the table.
special features
- Vegetarian friendly options integrated thoughtfully throughout the menu.
- Gluten-free and vegan choices ensure an inclusive dining experience.
- Locally sourced ingredients highlight Tuscany’s seasonal bounty.
