La Tenuta del Gallo Menu Overview Macchie, Umbria Italy
Nestled in the heart of Umbria at Via Ortacci, La Tenuta del Gallo delights guests with a menu that showcases traditional Umbrian flavors infused with contemporary touches. This sophisticated farmhouse restaurant offers a culinary experience crafted from locally sourced ingredients, sure to please food enthusiasts seeking authentic Italian dishes with an elevated flair.
Starters
Begin your dining journey with a selection of thoughtfully curated starters that celebrate the region's rich culinary heritage. The Carpaccio di chianina 24 ore e tartufo scorzone offers tender, 24-hour aged beef carpaccio enhanced by the earthy aroma of scorzone truffle. The Selezione di salumi umbri is a curated platter of assorted Umbrian cured meats, perfect for sharing. For a rich and indulgent start, try the Uovo pochè, crema di pecorino, guanciale e tartufo , combining delicate poached egg with pecorino cream, crispy guanciale, and a touch of truffle. Accompany your starters with freshly baked pane fatto in casa e olio evo di nostra produzione , served with exquisite extra virgin olive oil from the estate. Vegetarian options include the classic Parmigiana di melanzane and the vibrant Millefoglie di verdure, crema di carote e cruditè di verza rossa , a delightful layered vegetable dish with carrot cream and fresh red cabbage.
Mains
The main courses boast a range of traditional pasta and meat dishes that highlight the region’s famed ingredients. Savor the Tagliatelle con pomodorini arrostiti, fiori di zucca, alici e burrata , where roasted cherry tomatoes, zucchini flowers, anchovies, and creamy burrata unite in a rustic celebration of flavors. For a more luxurious touch, the Tagliolini al tartufo scorzone offers delicate pasta infused with the distinctive flavor of scorzone truffle. The menu also features hearty options such as Ravioli con parmigiana di melanzane , rich with eggplant parmigiana filling, and Tortelli d'anatra, crema di sedano rapa e finocchietto selvatico , featuring duck tortelli complemented by celeriac cream and wild fennel. Pasta lovers will appreciate the Paccheri all'amatriciana and Paccheri alla carbonara , delivering classic Italian sauces with perfectly cooked pasta. Meat options include the succulent Tagliata di chianina beef steak, the Filetto di chianina con tartufo scorzone , and the flavorful Filetto di maiale in crosta di senape, erbe aromatiche e mandorle pork fillet crusted with mustard, herbs, and almonds for a crunchy finish. The menu also offers poultry options like the Suprema di faraona porchettata e crema di ceci guinea fowl supreme with porchetta and chickpea cream, as well as Petto d'anatra glassato al vino rosso con teriyaki al Jack Daniel's duck breast glazed with red wine and Jack Daniel's teriyaki sauce for a unique twist.
Desserts
Although the detailed dessert menu is not listed, guests frequently praise the memorable cakes and sweet treats crafted at La Tenuta del Gallo, perfect for celebrating special occasions with a touch of Umbrian sweetness.
Drinks and Specials
Complement your meal with selections from the estate’s wine cellar, featuring regional Italian wines that perfectly match the robust flavors of the menu. While specific drink offerings are not enumerated, the restaurant’s welcoming atmosphere paired with expertly paired beverages enhances every dining experience.
Experience highlights
- Locally sourced ingredients for authentic Umbrian flavors.
- Sophisticated farmhouse ambiance with stunning views of Umbria.
- Welcoming staff who enhance the dining experience.
- Perfect for special occasions with memorable dishes and setting.
