Benedikto - Osteria in Assisi Chef Enea Menu Overview
Located in the heart of Assisi, Benedikto - Osteria in Assisi offers a refined dining experience that masterfully balances contemporary Italian cuisine with the rich flavors of Umbria. Under the skilled guidance of Chef Enea, the menu presents a curated selection of dishes designed to captivate food lovers and travelers seeking authentic taste with a creative twist.
Starters and appetizers
Begin your culinary journey with delicately crafted starters that emphasize fresh, local ingredients. While the menu's highlight is its mains, the subtle flavors presented in the amuse-bouche set the stage for the delightful courses ahead.
Main courses
The mains at Benedikto showcase a vibrant and inventive take on Umbrian specialties. Chef Enea's signature dish, the risotto con sardine, is an exquisite blend of creamy rice cooked in a delicate vegetable broth with fresh sardines, garlic, olive oil, and parsley, creating a harmonious balance of flavors that leave a lasting impression.
For pasta lovers, the spaghetti all'aglio is a must-try, featuring perfectly cooked spaghetti tossed with fragrant garlic, olive oil, chili pepper, and fresh parsley — a simple yet bold dish that celebrates classic Italian flavors with finesse.
Meat enthusiasts will appreciate the tartare di manzo, a fresh raw beef tartare infused with olive oil, lemon, capers, and parsley, offering a zesty and refined experience that perfectly complements the restaurant's regional focus.
Desserts and sweets
Complete your meal with exquisite desserts that highlight the best of Italian patisserie traditions, paired with select coffees and fine wines to round out a memorable dining experience in Assisi.
Drinks and specialties
Benedikto proudly serves a curated selection of Umbrian wines and local craft beers, enhancing the regional dining experience. The beverage menu also includes expertly brewed coffee, perfect for enjoying alongside dessert or during a relaxed afternoon visit.
Special tasting menu
Menu Degustazione: A culinary journey through authentic Umbrian flavors, featuring creative dishes crafted with locally sourced ingredients, designed to showcase the best of the region in a multi-course experience.
- Risotto con sardine - Creamy risotto with sardines, vegetable broth, olive oil, garlic, and parsley.
- Spaghetti all'aglio - Traditional spaghetti with garlic, olive oil, chili pepper, and parsley.
- Tartare di manzo - Fresh raw beef tartare with olive oil, lemon, capers, and parsley.
