Menù del ristorante il frantoio Assisi Italy food dining experience culinary delights local ingredients contemporary techniques fine dining Umbria region tasting menu seasonal specialties creative presentations top dishes beverage selection outstanding service elegant atmosphere outdoor seating views wine cocktails beer family friendly vegetarian options gluten free options kids menu credit card payment NFC acceptance luxury gastronomy travel guide foodie destination authentic cuisine memorable meals scenic setting exquisite flavors gourmet journey hospitality excellence Italian tradition modern twist quality sourcing artistic plating remarkable ambiance customer favorites chef specials wine pairing professional staff scenic view dining al fresco refined taste charming locale exquisite flavors unique ingredients memorable dining experience refined dishes regional produce signature creations culinary innovation food lovers destination exceptional plates peaceful setting relaxing environment award winning restaurant
Nestled in the heart of Assisi, Ristorante Il Frantoio invites guests to savor a thoughtfully curated menu that masterfully blends local ingredients with innovative culinary techniques. This venue is an ideal choice for food enthusiasts seeking a fine dining experience that highlights the rich flavors of the Umbria region through a sophisticated yet inviting atmosphere.
Starters
Begin your meal with an enticing selection of starters that tease the palate with unique combinations and fresh regional ingredients. Highlights include the Animella, a creative dish featuring peppery arugula, crunchy hazelnuts, juicy raspberries, and tender eel, providing a symphony of textures and flavors. The Perch starter pairs hearty beans with parsley and quinoa, showcasing earthy tones with a nutritious twist. For a smoky, savory option, the Cardoncello BBQ brings together peas, paprika, and pine nuts, delivering an exquisite depth of flavor. Alternatively, the Still Umbria plate offers a refined assortment of local cured meats and cheeses, perfect for those wishing to explore authentic Umbrian tastes in one elegant dish.
Mains
The main courses at Il Frantoio are a celebration of local produce and creative culinary craftsmanship. Experience the silky Spaghetto, infused with vibrant tomato, aromatic basil powder, and rich tomato oil that captures the essence of Italian pasta perfection. The Lake and Mountains dish offers a harmonious blend of rice, mountain herbs, trout, yogurt, and fennel, evoking the region’s diverse landscapes. For a more robust flavor profile, the Gnocco combines delicate ricotta, wild boar, radicchio, and fragrant bay leaves, delivering a hearty and satisfying experience.
Additional main highlights include the Piccione BBQ, which features succulent grilled pigeon enhanced with black truffle, traditional mashed potatoes, nutmeg, and rich chicken livers, creating an indulgent yet balanced plate. The Artichoke BBQ offers a delightful vegetarian option with potato, Jerusalem artichoke, hazelnuts, and fresh herbs, perfect for those seeking earthy and wholesome flavors. Meat lovers will appreciate the Lamb, served with carrot kimchi, celery root, endive, and chives for a modern twist on rustic ingredients. The Roe Deer dish combines textures and tastes with cocoa nibs, red wine, broccoli, olives, capers, and forest berries, showcasing a sophisticated palate.
Desserts
Conclude your culinary journey with elegant desserts that balance sweetness and texture with creative finesse. The Soufflé is a luscious combination of chocolate and vanilla, light and airy yet richly flavored. Hypnotic enchants with almond foam, coconut biscuit, apricot compote, and crunchy elements, offering a layered and satisfying finale. The Nocciola dessert highlights the nutty warmth of hazelnut complemented by caramel and fresh raspberry, a perfect synthesis of sweet and tart notes.
Drinks and Specials
Ristorante Il Frantoio offers an extensive wine list featuring regional and international selections thoughtfully paired with the menu’s inventive dishes. Guests can also enjoy a variety of cocktails, beer, and non-alcoholic beverages, enhancing the overall dining experience. The restaurant is well-versed in accommodating dietary needs with gluten-free, vegan, and vegetarian options available, ensuring every guest can delight in the flavors of the region.
- Starters Animella, Perch, Cardoncello BBQ, Still Umbria selection of local salumi and cheeses.
- Mains Spaghetto, Lake and Mountains, Gnocco, Piccione BBQ, Artichoke BBQ, Lamb, Roe Deer.
- Desserts Soufflé, Hypnotic, Nocciola.
- Drinks Extensive wine list, cocktails, beer, and non-alcoholic beverages.
