Ristorante Trippini Menu Overview in Civitella del Lago Italy
Nestled in the heart of Umbria, Ristorante Trippini in Civitella del Lago offers a culinary journey that celebrates the rich flavors of the region with a contemporary twist. The 2025 menu is an exquisite blend of tradition and innovation, showcasing the best local and seasonal ingredients in every course. Whether you're a foodie seeking authentic Italian tastes or a traveler craving unforgettable dining experiences, Trippini's offerings promise to delight your palate and warm your soul.
Starters
Begin your meal with a variety of enticing starters that highlight the depth of Umbrian cuisine. From the savory Supplì di coda alla vaccinara, featuring tender oxtail with sweet onion cream and balsamic vinegar, to the Bosco Umbro, a celebration of typical Umbrian ingredients that evoke the region’s forest flavors. For something more refined, try the glazed veal sweetbreads with apples and black cabbage infusion, or indulge in the quail served alongside yellow pumpkin vermouth, lentils, and rare uncinato truffle. Mushroom lovers will also appreciate the delicate combination of fungi with pomegranate juice and almond milk.
Mains
The main courses at Trippini expertly combine rustic tradition and gourmet finesse. Savor the Tagliatelle with chicken giblets or delight in the potato gnocchi stuffed with ricotta and mint, enhanced with olive oil from a local mill and Parmesan shavings. The Spaghettone with smoked butter, Jerusalem artichoke, bergamot, and uncinato truffle offers a fragrant and luxurious option. Ravioli made from synthesis flour filled with whisky-macerated grana, fermented mushrooms, sausage, and truffle provide a rich taste experience. For game enthusiasts, the risotto with chicory extract, venison ragù, and grapes is a must-try. Other notable dishes include the duck breast with truffle, roasted chestnuts, and rosemary; pink squab with salmì and truffle-stuffed innards; rustic rooster with figs and leek cooked in parchment; venison loin with elderflower vinegar-glazed carrots; and lamb rack crusted with mushrooms accompanied by braised endive.
Desserts and Drinks
While the dessert options are not detailed here, guests have praised the chef’s inspired reinterpretation of traditional sweet treats, including nostalgic family recipes that delight both the heart and palate. Complement your meal with a selection from the restaurant's thoughtfully curated wine list, featuring top-quality regional wines, including exquisite sweet wines perfect for pairing with dessert. Coffee and a variety of beverages are also served to round out your dining experience.
Special Features
- Locally sourced ingredients that highlight the best of Umbrian terroir.
- Expertly crafted truffle dishes that add an earthy luxury to many plates.
- A welcoming atmosphere served with personal care by Chef Paolo himself.
- Scenic views that enhance the dining experience with breathtaking landscapes.
- Flexible dining options including dine-in, takeout, and accommodating families and dogs.
