Overview of the menu
At Serpillo, located in the charming town of Bevagna, Umbria, the culinary philosophy revolves around a harmonious blend of tradition and innovation. The menu showcases locally sourced ingredients, emphasizing the rich flavors of the region while incorporating modern techniques. Each dish is crafted to tell a story, reflecting the vibrant culture and heritage of Italian cuisine.
Signature dishes
- Antipasti Buffet: A delightful assortment of cheeses, cured meats, and fresh salads.
- Tagliatelle with white ragù, spices, and truffle: A rich and aromatic pasta dish that highlights the essence of Umbria.
- Pork terrine with smoked speck, red onion jam, and radicchio: A savory delight that balances flavors beautifully.
- Soft almond cake with salted caramel top and chocolate ice cream: A decadent dessert that is a must-try.
Beverages and pairings
Serpillo offers a carefully curated selection of local wines that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings, ensuring that each meal is enhanced by the right beverage. From robust reds to crisp whites, the wine list reflects the best of Umbria's vineyards.
Dietary options
Serpillo caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful dining experience without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Tagliatelle with white ragù, a seasonal highlight that showcases the best of local ingredients. Additionally, the Soft almond cake is a delightful way to end your meal, offering a perfect balance of flavors.
Experience the menu
Join us at Serpillo in Bevagna for an unforgettable dining experience that celebrates the flavors of Umbria. Whether you are a local or a traveler, the warmth of our hospitality and the richness of our menu await you.
