
SELECTED RESTAURANT
Orvieto, Italy
I Sette Consoli menu overview in Orvieto Italy
Nestled in the heart of Orvieto, I Sette Consoli offers a remarkable dining experience that celebrates the rich culinary heritage of Umbria with a refined modern touch. This restaurant is a haven for gourmet enthusiasts eager to indulge in authentic Italian flavors prepared with seasonal and locally sourced ingredients. The menu is beautifully curated to provide a balance of traditional and innovative dishes that promise to delight every palate.
Starters and appetizers
While the menu primarily showcases main courses and desserts, the restaurant's starters are known for their delicate and elegant presentation, such as the celebrated red shrimp carpaccio and duck foie gras on toast, creating a perfect start to your exquisite dining journey.
Mains
The mains at I Sette Consoli are a compelling showcase of Umbrian flavors and seasonal ingredients. Highlights include the silky taglioli with porcini mushrooms, offering an earthy and aromatic experience, and the luxurious risotto infused with parmesan cheese and shaved white truffles, embodying culinary opulence. For those seeking robust flavors, the wild boar dish delivers a hearty and traditional taste of the region, while the duck breast glazed with honey and citrus fruits provides a perfect harmony of sweet and tangy notes.
Desserts
To cap off your meal, indulge in the signature dessert of Pecorino di Pienza paired exquisitely with honey. This sophisticated combination celebrates the local cheese heritage while offering a sweet finish that is both simple and memorable.
Drinks and specials
Complement your dining experience with a curated selection of local wines and beers, thoughtfully paired to enhance the flavors of the meal. While the restaurant doesn’t list specific drink items, the knowledgeable staff provide excellent guidance to select the perfect pairing. Seasonal specials and tasting menus are also available, offering a culinary journey through the best of Umbrian cuisine with impeccable timing and balance.
- Taglioli with porcini mushrooms – fresh, hand-cut pasta paired with earthy Umbrian porcini mushrooms
- Risotto with parmesan cheese and white truffles – creamy risotto enriched with local parmesan and aromatic white truffles
- Wild boar – a robust and traditional wild game dish showcasing Umbrian flavors
- Duck breast with honey and citrus fruits – perfectly cooked duck balanced with sweet honey and zesty citrus
- Pecorino di Pienza with honey – a local cheese dessert pairing that celebrates Umbria’s rich dairy tradition
Closed - Opens 7:30 PM
Monday
12:30–14:30, 19:30–21:30
Tuesday
12:30–14:30, 19:30–21:30
Wednesday
Closed
Thursday
12:30–14:30, 19:30–21:30
Friday
12:30–14:30, 19:30–21:30
Saturday
12:30–14:30, 19:30–21:30
Sunday
12:30–14:30
Aggregated Ratings 4.6
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