Menu 2025 - Il Giurista Perugia Italy
Nestled in the heart of historic Perugia, Ristorante Il Giurista presents an extraordinary culinary journey through traditional Umbrian flavors with an emphasis on fresh, locally-sourced ingredients and refined homemade pasta dishes. This menu expertly blends rustic charm and sophisticated taste to delight food lovers seeking authentic Italian dining experiences.
Starters
Begin your meal with exquisite starters like the soufflé al pecorino nostrano e salsa di pere, a light and airy pecorino cheese soufflé paired with a delicate pear sauce that balances savory and sweet notes seamlessly. Another favorite is the involtini di melanzana ripieni di scamorza, prosciutto e pomodorini freschi — eggplant rolls filled with creamy scamorza cheese, savory ham, and fresh tomatoes for a vibrant taste of the region. For a truly unique bite, savor the fagottino di pasta sfoglia ripieno di pecorino, spinaci e tartufo, a puff pastry parcel brimming with pecorino cheese, spinach, and aromatic truffle.
Mains
The main courses showcase the richness of Umbrian culinary heritage with homemade pasta and hearty meat dishes. Delight in the cannelloni fatti in casa della tradizione umbra, filled with a luscious white beef ragout that melts in your mouth. The umbricelli stesi a mano al ragù tradizionale di cinghiale features hand-stretched pasta tossed in a robust wild boar ragout, embodying the region’s rustic allure. For truffle aficionados, tagliolini al tartufo fresco offers delicate ribbon pasta dressed with fresh truffle shavings for an indulgent, earthy aroma.
Meat lovers will appreciate hearty options such as guanciola di maiale con purea di patate e salsa barbecue, tender pork cheek served alongside creamy mashed potatoes and a smoky barbecue sauce. The brasato di manzo al sagrantino con patate grigliate pairs slow-braised beef cooked in rich Sagrantino wine with smoky grilled potatoes, creating a deeply satisfying plate. For a refined treat, the tartare di manzo battuta al coltello con tartufo presents hand-chopped beef tartare delicately infused with fresh truffle, a signature dish of the house.
Desserts and Drinks
Complete your dining experience with classic Italian desserts and an impressive wine list featuring regional selections perfectly paired to each dish. The warm chocolate cake and tiramisu offer a sweet finale to the savory feast. A carefully curated array of coffees and digestifs provide a perfect finishing touch to your meal in this cozy, wine bottle-lined setting.
Special Features
- Gluten-free options available including homemade gluten-free bread and pasta dishes to accommodate dietary needs.
- Truffle-focused menu selections with generous fresh truffle shavings enhancing dishes like tagliolini and beef tartare.
- Traditional Umbrian recipes masterfully prepared to offer an authentic taste of the region’s culinary heritage.
