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Discover La Tavola Rossa di Vincenzo Guarino in Postignano, Italy: an unforgettable culinary journey.

 is nestled in the enchanting village of Postignano within the picturesque region of Umbria, Italy. This exceptional restaurant offers a unique and intimate dining experience where guests gather around a single large table, allowing for a true sense of community and shared delight. Chef Vincenzo Guarino masterfully blends Umbrian culinary traditions with his Campania roots, crafting dishes that are both innovative and deeply rooted in local flavors.

An innovative dining experience for the discerning foodie

At La Tavola Rossa, there is no traditional à la carte menu; instead, guests enjoy a carefully curated tasting menu of 8 to 10 exquisite courses crafted with the finest, high-quality ingredients. Each dish is a culinary masterpiece, accompanied by thoughtfully selected wines that elevate the flavors and create a harmonious dining journey. The chef personally prepares every dish in front of diners, sharing stories and insights that deepen the connection to each bite.

Guests rave about the warm and elegant atmosphere that invites conviviality and relaxation. The beautifully curated setting, from the refined mise en place to the gentle lighting, enhances the intimate experience. The attentive and knowledgeable staff, including an expert sommelier, provide impeccable service without intrusion, ensuring every detail is perfect. Many visitors describe their evenings as extraordinary, savoring innovative dishes like delicate pigeon with vin santo sauce and the delightful "vegetable garden" starters, making the meal a feast for all the senses.

 with 10-12 guests sharing a single large table, fostering connection and conversation.

 blending Umbrian and Campanian culinary traditions over multiple courses.

 curated by a sommelier to enhance each dish's unique flavors.

 perfect for special occasions or memorable evenings.

Frequently asked questions about La Tavola Rossa

 Il menu degustazione costa 150 € a persona.

 Sì, è necessaria la prenotazione anticipata.

Quali opzioni dietetiche sono disponibili?

 Il ristorante offre opzioni senza glutine, piatti biologici e vegetariani.

 Il ristorante è aperto dal mercoledì al sabato, dalle 20:00 alle 24:00.

 Sì, il ristorante accetta carte di credito.

Community sentiment and visitor impressions

La Tavola Rossa di Vincenzo Guarino is celebrated for its innovative cuisine and interactive dining approach. Visitors consistently praise the high quality of each dish and the meticulous attention to detail that shapes their experience. The welcoming ambience and the opportunity to engage directly with the chef and fellow guests create a warm, convivial atmosphere that lingers long after the meal ends. This extraordinary blend of culinary mastery and social connection makes La Tavola Rossa a standout destination for food lovers seeking a memorable gastronomic adventure in the heart of Umbria.

The Rich History of La Tavola Rossa di Vincenzo Guarino in Postignano, Italy.

Nestled within the enchanting grounds of Castello di Postignano, La Tavola Rossa di Vincenzo Guarino is a gourmet restaurant that has quickly established itself as a beacon of culinary excellence in Umbria, Italy. Founded by the renowned chef Vincenzo Guarino, the restaurant offers an exclusive dining experience characterized by its meticulously curated tasting menu of eight exquisite courses. This establishment is not just a place to eat; it embodies a journey through the rich flavors of the region, showcasing both traditional and innovative Italian cuisine.

 The restaurant was listed among the most beautiful villages in Italy.

 Awarded the Europe & Mediterranean Awards for Excellence 2018 for Best Serviced Accommodation.

 Chef Vincenzo Guarino achieved his fourth Michelin star, solidifying the restaurant's reputation for outstanding culinary artistry.

 The restaurant introduced a new eight-course tasting menu, further elevating the dining experience.

La Tavola Rossa is more than just a dining destination; it's a celebration of flavors, community, and the rich heritage of Umbria. With each dish crafted from high-quality, locally sourced ingredients, guests are invited to immerse themselves in a culinary journey that is both personal and memorable. The intimate setting, where the chef often engages directly with diners, fosters a unique atmosphere of conviviality—transforming a meal into an experience that resonates long after the last bite.

Whether you're a food enthusiast, a traveler seeking local experiences, or simply a lover of fine dining, La Tavola Rossa offers an unparalleled ambiance combined with gourmet cuisine that promises to tantalize your taste buds. The restaurant’s commitment to excellence has made it a must-visit spot in Postignano, ensuring that every dining experience is not only delicious but also unforgettable.

In conclusion, La Tavola Rossa di Vincenzo Guarino stands as a testament to the rich culinary heritage of Italy, offering a distinctive blend of tradition and innovation. From its historical accolades to the personal touch of Chef Guarino, each visit is not just a meal but a delightful exploration of flavors that embodies the essence of Umbria.

La Tavola Rossa di Vincenzo Guarino in Postignano: an intimate italian culinary journey with a contemporary twist.

Nestled within the enchanting Castello di Postignano in the heart of Umbria, Italy, La Tavola Rossa offers a truly exclusive dining experience that captivates food lovers and travelers seeking refined culinary adventures. Led by the acclaimed chef Vincenzo Guarino, whose stellar reputation is well-earned, this restaurant specializes in Italian contemporary cuisine crafted from local and organic ingredients.

With only ten seats around a single large table,

 the intimate setting fosters a unique atmosphere where diners can engage closely with the chef and fellow guests, transforming the meal into a vibrant social and sensory occasion.

Highlights of the dining experience at La Tavola Rossa

The restaurant’s tasting menu is a crescendo of around eight to ten impeccably prepared courses, each presented with care and passion by Chef Guarino himself. Guests begin with creative aperitifs such as focaccia paired with exquisite olive oils and surprising finger foods like cheese and pepper macarons or foie gras chocolates. The dishes masterfully blend Umbrian traditions with the chef’s Campanian roots, offering dishes like delicate pigeon with locally sourced vegetables and innovative pasta creations.

 showcasing refined Italian contemporary cuisine.

 allowing direct interaction with the chef and personalized service.

 expertly selected by the sommelier to complement each course.

 that showcase the best of Umbrian and Italian flavors.

While La Tavola Rossa promises an unforgettable gastronomic journey, prospective guests should be aware of some practical considerations. The price point is notably higher than average, reflecting the exclusivity, quality of ingredients, and exceptional culinary craftsmanship on offer. Additionally, reservations must be made well in advance due to the limited seating and high demand.

 reflecting the premium quality and exclusivity of the experience.

 to secure one of the only ten coveted seats per evening.

 which may affect scheduling flexibility.

Why La Tavola Rossa is a must for discerning diners

For food enthusiasts, connoisseurs of fine dining, and travelers seeking an authentic yet innovative Italian culinary encounter, La Tavola Rossa stands out as a gem. The combination of a chef-driven menu, personalized attention, and a warm, elegant ambiance within the historic setting of Castello di Postignano creates a destination dining experience that transcends the ordinary. Pairing this with a curated wine selection enhances the evening, making it ideal for special occasions or immersive food journeys.

 the higher price and booking constraints may require planning, the unparalleled quality, intimate atmosphere, and culinary artistry offered by La Tavola Rossa make it a rewarding indulgence for those seeking exceptional Italian cuisine in Umbria.

Visitors are encouraged to embrace the full experience, including the wine and oil tasting aperitif, and consider the recommendation to stay overnight at the castle to fully savor the magical ambiance and hospitality.

La Tavola Rossa di Vincenzo Guarino in Postignano, Italy 

Nestled within the enchanting Castello di Postignano in the heart of Umbria, La Tavola Rossa di Vincenzo Guarino offers an extraordinary gourmet dining experience that delights food lovers and travel enthusiasts seeking authentic Italian culinary artistry. This intimate restaurant, located in the charming village of Postignano near Sellano, Province of Perugia, combines a refined atmosphere with masterful cooking by Chef Vincenzo Guarino, famed for blending Umbrian traditions with his Campanian roots.

At La Tavola Rossa, guests gather around a single large table, fostering a warm sense of conviviality where Chef Vincenzo personally prepares and narrates each dish, making every course a story to savor. The menu is a carefully crafted tasting journey featuring 8 to 9 inventive courses that highlight local ingredients and creative technique — from the olive that explodes on the palate to the perfectly executed spaghetti and delicate pigeon with vin santo sauce.

The gourmet tasting menu, priced at 150 EUR, is available on Saturday evenings and perfectly paired with a 90 EUR selection of exquisite wines chosen by the expert sommelier. Guests start their evening in the cozy wine and oil shop with a sparkling aperitif and inventive finger foods like cheese and pepper macarons and foie gras chocolates, setting the stage for the elegant dining room experience. The refined mise en place and intimate lighting enhance the charm of this culinary journey.

 - Eight-course culinary exploration by Chef Vincenzo Guarino available on Saturday evenings.

 - Expertly curated wine selection perfectly complements each course.

 - Chef cooks in front of guests, sharing stories and culinary secrets.

 - Intimate dining room with refined décor and warm lighting creates a welcoming atmosphere.

Perfect for special occasions and food lovers

Whether you're a foodie, a trend-conscious traveler, or a digital nomad seeking an unforgettable gourmet evening in Umbria, La Tavola Rossa promises an unparalleled blend of innovation, tradition, and hospitality. With free street parking, credit card acceptance, and a welcoming staff, it is an accessible gem that encourages guests to linger, savor, and even stay overnight in the historic castle.

Indulge in this refined culinary adventure where each bite tells a story, every sip surprises, and the warm ambiance invites you to become part of a shared experience. La Tavola Rossa di Vincenzo Guarino is more than a meal; it is a celebration of Italian culinary excellence at a historic castle setting.

Sellano

I visitatori sottolineano la creatività dello chef Vincenzo Guarino, la qualità delle materie prime e l'ambientazione suggestiva all'interno del Castello di Postignano. Molti apprezzano l'esperienza conviviale e l'opportunità di interagire direttamente con lo chef durante la preparazione dei piatti.

Europe

Italy

Overview of La Tavola Rossa di Vincenzo Guarino

La Tavola Rossa di Vincenzo Guarino, located in the enchanting Castello di Postignano, offers a unique dining experience that blends culinary artistry with a warm, welcoming atmosphere. This restaurant is not just a place to eat; it’s a journey into the heart of Umbria’s rich gastronomic heritage. Established within a historic castle, the venue boasts elegant decor and an intimate setting, making it perfect for special occasions or a memorable night out.

The culinary experience at La Tavola Rossa is a feast for the senses, where Chef Vincenzo Guarino crafts each dish with precision and creativity. Guests are treated to a multi-course menu that showcases the best of local ingredients, often prepared right before their eyes. The ambiance is enhanced by the chef's engaging storytelling, making each meal not just a dining experience, but a memorable event.

Spaghetti with anchovy sauce and nduja crumble

La Tavola Rossa is part of the stunning Postignano Castle, which offers guests the chance to stay overnight in a historic setting. The castle features beautifully appointed rooms that reflect the charm of Umbria. Guests can enjoy leisurely walks around the castle grounds, explore local vineyards, or participate in cooking classes that highlight traditional Umbrian cuisine.

Situated in Postignano, a picturesque village in the Province of Perugia, La Tavola Rossa is surrounded by the lush landscapes of Umbria. Visitors can explore the nearby towns of Sellano and Norcia, known for their rich history and beautiful architecture. The region is also famous for its truffles and fine wines, making it a delightful destination for food lovers.

A: Yes, reservations are recommended due to limited seating.

A: Yes, free street parking is available.

A: The restaurant features traditional Umbrian cuisine with a modern twist.

Experience the culinary magic of La Tavola Rossa di Vincenzo Guarino in Postignano, Italy. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that celebrates the flavors of Umbria. Book your table today and immerse yourself in a world of exquisite taste and hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3X0k2ejJnRRAB&d=17924085&t=1

places/ChIJh7D9B8xlLhMR3cH5b5l9UZs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3X0k2ejJnRRAB

Esperienza straordinaria, superlativa in tutte le sue dimensioni: luogo incantevole, locale molto elegante e calorosamente accogliente, materie prime di grande qualità, pietanze eccellenti frutto di una padronanza assoluta della tecnica e di una raffinata fantasia che alimenta una sperimentazione ottimamente riuscita. Ad iniziare dall’assaggio dell’olio con focaccia, con antipasti stupefacenti (l’oliva che esplode nel palato) con grandi reinterpretazioni (l’aperitivo anni Ottanta), passando per un “orto” coinvolgente e avvolgente, uno spaghetto pressoché perfetto e un delicatissimo piccione, fino alla degna conclusione con dolci strepitosi. Il tutto con una scelta di vini in grado di stupire oltre ogni attesa.
Da non perdere per una serata dedicata al buon cibo di raffinatissima qualità.
Lo chef e il sommelier sono semplicemente straordinari.
Il suggerimento è restare a dormire nella struttura, ne vale davvero la pena.
Ci torneremo senza alcun dubbio.

Extraordinary experience, superlative in all its dimensions: enchanting place, very elegant and warmly welcoming venue, high quality raw materials, excellent dishes resulting from an absolute mastery of the technique and a refined imagination that fuels an excellently successful experimentation. Starting from the tasting of the oil with focaccia, with astonishing appetizers (the olive exploding on the palate) with great reinterpretations (the Eighties aperitif), passing through an engaging and enveloping "vegetable garden", an almost perfect spaghetti and a very delicate pigeon, until the worthy conclusion with sensational desserts. All with a choice of wines capable of surprising beyond all expectations.
Not to be missed for an evening dedicated to good food of the highest quality.
The chef and sommelier are simply extraordinary.
The suggestion is to stay and sleep in the structure, it's really worth it.
We will return without any doubt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaenQ3QkJBEAE&d=17924085&t=1

places/ChIJh7D9B8xlLhMR3cH5b5l9UZs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaenQ3QkJBEAE

Ieri sera ho cenato al ristorante la Tavola Rossa. E’ stata un’esperienza bellissima. Lo chef Vincenzo Guarino cucina di fronte gli ospiti, 10/12 tutti intorno ad un’unica grande tavola. I piatti preparati vengono amabilmente descritti e te ne innamori ancor prima di assaggiarli . Il menù non è alla carta , ma sono 9/10 portare , vere opere d’arte , in un crescendo di sapori . Il tutto accompagnato da ottimo vino e servizio impeccabile .

Last night I had dinner at the Tavola Rossa restaurant. It was a beautiful experience. Chef Vincenzo Guarino cooks in front of the guests, 10/12 all around a single large table. The dishes prepared are lovingly described and you will fall in love with them even before tasting them. The menu is not à la carte, but they are 9/10 to bring, true works of art, in a crescendo of flavors. All accompanied by excellent wine and impeccable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1OUpQQlJ3EAE&d=17924085&t=1

places/ChIJh7D9B8xlLhMR3cH5b5l9UZs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1OUpQQlJ3EAE

Alcune settimane fa sono stata ospite presso lo splendido Castello di Postignano.
Per l'occasione, ho cenato presso il ristorante la Tavola Rossa e ho avuto modo di vivere una bellissima esperienza di gusto e convivialità.

L'esperienza è strutturata come una dining experience con 10 posti attorno attorno ad uno stesso tavolo. Lo chef Vincenzo Guarino cucina di fronte agli ospiti, raccontando di volta in volta aneddoti e dettagli sui piatti che vengono serviti.

Non vi è un menù alla carta, ma un menù da 8/9 portate accompagnate da un calice del miglior vino.

Per ogni calice servito è prevista una descrizione dettagliata da parte del bravissimo sommelier presente in sala.

La cena è introdotta da un delizioso aperitivo di benvenuto all'interno della piccola ed accogliente bottega vini e olii.
L'aperitivo prevede un calice di bollicine accompagnato da bocconi di fingher food davvero particolari, come il Macaron cacio e pepe, il Cioccolatino al fois gras o il finto arachidi salato.

Subito dopo la cena si sposta all'interno del ristorante, dove si è colpiti subito dall'eleganza della location, curata nei minimi dettagli, sia per quel che concerne l'arredamento, sia per quel che riguarda i dettagli della mise en Place, molto raffinati.

Colpisce anche l'illuminazione, molto piacevole, perché contribuisce a creare un'atmosfera intima e rilassata.

I piatti realizzati dallo chef sono dei piccoli capolavori, che mixano le tradizioni e i sapori umbri alle origini campane dello chef.

Durante la cena ho mangiato nell'ordine:
- il pomodoro in 4 consistenza
- baccalà e roveja, espressione del momento: sfere di baccalà e roveja, legume autoctono di cui lo chef ci ha raccontato nel dettaglio nel caratteristiche.
- spaghetti con colatura di alici e crumble di nduja
- piccione con carota arancione, viola e gialla, cialda di patata viola e salsa al vin santo.
- fior di fragola - pre dessert molto delicato
- la nocciola incontra il salato - dessert che mi ha colpito per la leggerezza e per l'armonico contrasto tra sapori e consistenze.

La cena è stata un'esperienza bellissima: la possibilità di poter dialogare direttamente con lo chef e gli altri commensali crea una situazione di convivialità molto naturale. A fine serata sembra di conoscersi da sempre.

Oltre a questo, il personale di sala è impeccabile: premuroso ed efficiente, senza risultare invadente.

Tutto davvero perfetto. Un'esperienza che va oltre il cibo, perché valorizza le atmosfere del luogo e il piacere della conoscenza e della convivialità.

Se è vero, come diceva Feuerbach, che l'uomo è quel che mangia, io per una sera sono stata una regina. 😁

A few weeks ago I was a guest at the splendid Postignano Castle.
For the occasion, I had dinner at the Tavola Rossa restaurant and I had the opportunity to live a wonderful experience of taste and conviviality.

The experience is structured as a dining experience with 10 seats around the same table. Chef Vincenzo Guarino cooks in front of the guests, telling anecdotes and details about the dishes served from time to time.

There is no à la carte menu, but an 8/9 course menu accompanied by a glass of the best wine.

For each glass served there is a detailed description by the excellent sommelier present in the room.

The dinner is introduced by a delicious welcome aperitif in the small and welcoming wine and oil shop.
The aperitif includes a glass of bubbles accompanied by truly special finger food bites, such as the cheese and pepper macaron, the fois gras chocolate or the salted fake peanut.

Immediately after dinner we move inside the restaurant, where we are immediately struck by the elegance of the location, with attention to the smallest details, both in terms of the furnishings and in terms of the details of the mise en place, very refined.

The lighting is also striking, very pleasant, because it helps to create an intimate and relaxed atmosphere.

The dishes created by the chef are small masterpieces, which mix Umbrian traditions and flavors with the chef's Campania origins.

During dinner I ate in the order:
- tomato in 4 consistencies
- cod and roveja, expression of the moment: spheres of cod and roveja, a native legume which the chef told us about in detail in the characteristics.
- spaghetti with anchovy sauce and nduja crumble
- pigeon with orange, purple and yellow carrot, purple potato wafer and vin santo sauce.
- strawberry flower - very delicate pre-dessert
- hazelnut meets savory - dessert that struck me for its lightness and the harmonious contrast between flavors and textures.

The dinner was a wonderful experience: the possibility of being able to communicate directly with the chef and the other guests creates a very natural conviviality situation. At the end of the evening it feels like we've known each other forever.

In addition to this, the dining room staff is impeccable: attentive and efficient, without being intrusive.

Everything really perfect. An experience that goes beyond food, because it enhances the atmosphere of the place and the pleasure of knowledge and conviviality.

If it is true, as Feuerbach said, that man is what he eats, I was a queen for one evening. 😁

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSM3NMTWxRRRAB&d=17924085&t=1

places/ChIJh7D9B8xlLhMR3cH5b5l9UZs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSM3NMTWxRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtd2ZPU3dnRRAB&d=17924085&t=1

places/ChIJh7D9B8xlLhMR3cH5b5l9UZs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtd2ZPU3dnRRAB

Experience Fine Dining at La Tavola Rossa, Postignano

La Tavola Rossa è un ristorante gourmet situato all'interno del Castello di Postignano, guidato dallo chef stellato Vincenzo Guarino. Il ristorante offre un'esperienza culinaria esclusiva con un menù degustazione che cambia quotidianamente.

In the heart of Umbria, La Tavola Rossa di Vincenzo Guarino offers an enchanting dining experience with authentic Italian cuisine, set against the stunning backdrop of Postignano's rolling hills and ancient architecture. Chef Vincenzo Guarino combines traditional culinary practices with contemporary flair, creating dishes that celebrate the rich flavors of the region.

La Tavola Rossa di Vincenzo Guarino

Un percorso gastronomico di otto portate che cambia quotidianamente in base alle scelte dello chef, guidato da Vincenzo Guarino.

Assoluto di Pomodoro

Trota della Valnerina con Panzanella e Gazpacho di Pomodoro Verde

Baccalà e Roveja

Riso Carnaroli con Pomodorino Giallo, Stracciata di Bufala, Gamberi Rossi Crudi e Camouflage di Verdure

Linguine Pastificio Mancini con Cipollotto, Capperi, Colatura di Alici di Cetara e Pane Croccante alla 'Nduja

Piccione con Nutella di Foie Gras e Nocciola, Tarte-Tatin di Mele, Variazione di Carote e Salsa di Passito Sagrantino

Fiori di Fragola

Nocciola Incontra il Salato con Sorbetto al Pabana

Menu Degustazione dello Chef Vincenzo Guarino

A Culinary Journey at La Tavola Rossa di Vincenzo Guarino in Umbria Italy 

Nestled within the enchanting Castello di Postignano in the heart of Umbria, La Tavola Rossa offers a refined dining experience where tradition meets innovative culinary artistry. This exclusive restaurant invites guests to embark on a memorable gastronomic voyage through a specially curated tasting menu crafted by the celebrated chef Vincenzo Guarino.

The journey begins with a welcome aperitif served in the charming wine and oil boutique, featuring delicate bubbles paired with extraordinary finger foods. Expect surprises like macaron cacio e pepe, foie gras chocolates, and salted faux peanuts, all designed to excite the palate and set the tone for the meal ahead.

Chef Vincenzo Guarino crafts a series of eight to nine artistic courses that flawlessly blend local Umbrian ingredients with his Campania heritage. Highlights include an exquisite four-texture tomato presentation, inventive cod with native roveja legume spheres, and perfectly al dente spaghetti dressed with anchovy sauce and nduja crumble. The crescendo continues with a delicate pigeon entree, complemented by vibrant orange, purple, and yellow carrots, purple potato wafers, and a luscious vin santo sauce.

The dessert courses elegantly conclude the tasting, beginning with a delicate strawberry flower pre-dessert that refreshes the palate, followed by the remarkable 'hazelnut meets savory' dessert. This final course is celebrated for its lightness and the harmonious contrast of flavors and textures, providing a memorable closing to an extraordinary meal.

Enhance your dining experience with an expertly curated wine pairing option, featuring a selection of wines that complement each course's unique flavors. The sommelier provides insightful descriptions to elevate your appreciation. Additionally, the chef’s tasting menu stands as a culinary special, offering a seamless exploration of innovative dishes prepared live before guests, fostering an intimate and convivial atmosphere around a single large table.

 A multi-course tasting journey with carefully selected dishes showcasing Chef Vincenzo Guarino’s culinary mastery.

 Expert wine pairings selected to perfectly accompany each course of the tasting menu.

Savor authentic Italian cuisine at La Tavola Rossa in Postignano. Enjoy exquisite flavors surrounded by Umbria's stunning landscapes. Book your table now!

La Tavola Rossa: Authentic Dining in Postignano

Sellano Municipality

Un menù degustazione di otto portate, con possibilità di abbinamento vini al costo di 90€ a persona.

Cena Gourmet

Corsi settimanali tenuti dallo chef Vincenzo Guarino, inclusi il Corso Menu Gourmet, il Corso di Panificazione e il Corso Menu Cena da Chef.

Corsi di Cucina

Umbria Region

Scopri La Tavola Rossa di Vincenzo Guarino a Postignano, Umbria. Un ristorante di classe con menù degustazione innovativi, ambiente unico e cucina biologica. Prenota ora!

La Tavola Rossa di Vincenzo Guarino, Postignano - Esclusive Gourmet Experience

Vivi l'esperienza di La Tavola Rossa a Postignano con menu di alta cucina, vini pregiati e location storica nel cuore dell'Umbria. Prenota la tua cena gourmet!

La Tavola Rossa Postignano, Umbria - Esclusiva Cucina Italiana e Degustazioni di Vini

Esplora la storia e i piatti di La Tavola Rossa a Postignano, un'incantevole esperienza gastronomica tra tradizione e innovazione, immersa nel suggestivo Castello di Postignano.