Overview of the menu
At Lo Riondet, located in the picturesque La Thuile, Italy, the culinary philosophy revolves around traditional mountain cuisine, emphasizing locally sourced ingredients. The menu showcases the rich flavors of the Aosta Valley, with a focus on hearty dishes that reflect the region's alpine heritage. Each plate tells a story, blending rustic charm with modern sensibilities, making it a must-visit for food enthusiasts.
Signature dishes
- Polenta alla valdostana: A hearty dish of wholemeal polenta served with various meats and mountain cheeses.
- Fondue Fontina: Melted Fontina cheese served with fresh bread, a classic comfort food.
- Raclette: Melted raclette cheese served with potatoes and pickles, perfect for sharing.
- Tagliatelle alla selvaggina: Fresh tagliatelle pasta with wild game meat in a rich sauce.
Beverages and pairings
Lo Riondet offers a carefully curated selection of local wines and craft beers to complement your meal. The knowledgeable staff can recommend perfect pairings, enhancing your dining experience. Don't miss the chance to try their house-made cocktails, which feature seasonal ingredients and local spirits.
Dietary options
Lo Riondet is committed to catering to diverse dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist in making suitable choices for all guests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Polenta alla valdostana paired with a glass of local red wine. Seasonal specials highlight the freshest ingredients, so be sure to ask about the chef's current favorites.
Experience the menu
Join us at Lo Riondet in La Thuile for an unforgettable dining experience that captures the essence of the Aosta Valley. Whether you're here for a cozy family meal or a romantic dinner, our menu promises to delight your senses.
