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Aosta

Osteria da Nando è un ristorante storico nel cuore di Aosta, rinomato per la sua cucina tradizionale valdostana e l'atmosfera accogliente. I clienti lodano la qualità dei piatti, l'attenzione al dettaglio e il servizio impeccabile. Le specialità come la fonduta alla valdostana, la bourguignonne e la polenta sono particolarmente apprezzate. La selezione di vini locali è vasta e ben curata. L'ambiente intimo e il personale cordiale contribuiscono a un'esperienza culinaria memorabile.

Ristorante Osteria da Nando Cucina Tipica Aosta - A Taste of Tradition in the Heart of Aosta Valley Italy 

Nestled in the charming streets of Aosta, Via Sant'Anselmo 99, 

Ristorante Osteria da Nando Cucina Tipica Aosta

 has been a beloved family-run restaurant since 1957, offering visitors an authentic taste of Valdostan cuisine paired with a superb selection of regional wines. This osteria is renowned for its elegant plating and traditional recipes that celebrate the rich culinary heritage of the Aosta Valley.

At Osteria da Nando, the atmosphere is as inviting as the dishes themselves. Guests often praise the attentive and knowledgeable staff, including the owner's son who is an excellent sommelier, skillfully recommending the perfect wine pairings to elevate every meal. Whether you're stopping by for lunch or dinner, you'll experience a delightful celebration of local flavors crafted from fresh, locally sourced ingredients.

The menu at Osteria da Nando offers a variety of traditional Aostan dishes, artfully prepared to satisfy a diverse range of palates. Vegetarian options are available, and some dishes can be adapted for gluten intolerance, ensuring an inclusive dining experience for all guests. From hearty courses to delicate desserts, each plate tells a story of the region’s culinary legacy.

 curated by the sommelier from the owner’s family.

Planning your visit to Osteria da Nando is simple. The restaurant is open Monday through Sunday, serving lunch and dinner with some closures on Tuesdays and Wednesday midday. Reservation is highly recommended due to limited seating and the popularity of this intimate venue. The location is in a pedestrian zone in Aosta; nearby paid street parking is available.

Quali sono gli orari di apertura di Osteria da Nando?

 Il ristorante è aperto dal lunedì alla domenica, con orari di pranzo dalle 12:15 alle 14:00 e di cena dalle 19:30 alle 22:00. È chiuso il martedì tutto il giorno e il mercoledì a pranzo.

 Sì, è consigliabile prenotare in anticipo, poiché il locale è piccolo e i posti sono limitati.

 Il ristorante offre opzioni per vegetariani e può adattare alcuni piatti per persone con intolleranze al glutine.

 Sì, il ristorante accetta carte di credito e di debito.

 Il ristorante si trova in una zona pedonale; si consiglia di utilizzare i parcheggi pubblici nelle vicinanze.

Osteria da Nando enjoys a positive reputation among locals and travelers alike. Patrons frequently highlight the restaurant’s commitment to preserving traditional Valdostan flavors while providing an intimate and welcoming dining experience. The fresh ingredients, exceptional wine selections, and family atmosphere contribute to its status as a must-visit culinary destination in Aosta. While some mention that portions can be generous and prices on the higher side, the overall consensus praises the outstanding quality and memorable service.

Europe

Italy

Nestled in the heart of Aosta, Ristorante Osteria da Nando Cucina Tipica Aosta is a culinary gem that beckons food lovers to experience authentic Aostan cuisine. Established in 1957, this family-run restaurant has become a beloved institution, celebrated for its commitment to traditional recipes and high-quality ingredients. As you step through the doors, the warm ambiance envelops you, inviting you to indulge in a gastronomic journey that reflects the rich heritage of the Valle d'Aosta.

At Osteria da Nando, every dish tells a story. The menu is a delightful showcase of local flavors, featuring standout dishes like the **Polenta concia**, a creamy polenta topped with melted Fontina cheese, and the **Tortelli di Patate**, handmade pasta filled with rich potato and herbs, served with a savory meat sauce. Each bite is a celebration of the region's culinary heritage, crafted with love and precision.

Pair your meal with a selection from their extensive wine list, featuring local wines that perfectly complement the rich flavors of the dishes. The knowledgeable staff, including the owner’s son who is an expert sommelier, is always ready to recommend the perfect pairing, enhancing your dining experience.

The restaurant's charm lies not only in its dishes but also in its rich history. Since its inception, Osteria da Nando has maintained a commitment to authenticity, ensuring that each dish is prepared using traditional methods and local ingredients. The cozy setting, adorned with rustic decor, creates an inviting atmosphere where guests can relax and savor their meals.

Conveniently located at Via Sant'Anselmo, 99, Ristorante Osteria da Nando is just a stone's throw away from Aosta's historical center. After indulging in a delightful meal, take a stroll through the charming streets of Aosta, where you can explore ancient Roman ruins and stunning medieval architecture.

What is Ristorante Osteria da Nando known for?

The restaurant is renowned for its authentic Aostan cuisine and commitment to traditional recipes.

For a genuine taste of the Valle d'Aosta, paired with a cozy atmosphere and exceptional service.

The restaurant is close to historical sites like the Roman Theatre and the Aosta Cathedral.

If you find yourself in Aosta, don’t miss the chance to experience the culinary delights at Ristorante Osteria da Nando. Whether you're a local or a traveler, the flavors of Aosta await you. Make a reservation today and embark on a memorable dining adventure.

Elegantly plated Aostan cuisine & regional wines at a family-run establishment opened in 1957.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OC1tRXJBRRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OC1tRXJBRRAB

I have been here last time 3 years ago and it is amazing to see that with all success it kept  the tradition, this is simply the best osteria you can find in Italy! The son of the owner is also excellent sommelier suggesting always the best wine to match your food! Every time you stop by to Aosta I suggest you come to this wonderful place for your palate and to taste the real Italian tradition! Thanks Nando to always make it feel an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c29xQ0pREAE&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c29xQ0pREAE

Excellent restaurant in AOSTA

LOCATION 10/10 : Well located in AOSTA center, easy to reach.

STAFF 10/10 : staff of the restaurant is welcoming and well prepared.

QUALITY OF FOOD 10/10 : high quality food and dishes very well prepared

PREPARATION OF FOOD 10/10 : We took one of the available tasting menus. 5 courses plus cheese and dessert. Everything was really good. Good choice of flavors and ingredients

TOTAL 10/10 : For me one of the best restaurant in Aosta. We went there to celebrate a special day over lunch. We stayed there for quite some time (until 15:30) but the STAFF didn't complain and they were actually happy about our celebration in their restaurant. Overall a great experience.

If you are in Aosta I strongly suggest you to go there, but be sure to make a reservation in advance as the restaurant is quite small and don't have many tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0tqbGp3RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0tqbGp3RRAB

Food is good, service is very "uptight" and because of that the atmosphere feels uneasy in spite of being in Aosta. Smiling to your guests will not hurt you guys...
What is most upsetting is that one hears the microwave oven Pinging .. bing, bing, non stop. I understand that microwaves are commonly used in restaurants, but the sound makes one feel like in a fast-food joint. Advise from my side, remove this bell, please.
These are the reasons why I only give you three stars.
We will not go back there, the dinner experience got spoiled even though the food is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVamMyV3p3RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURVamMyV3p3RRAB

We went to this restaurant in Aosta and unfortunately no inst@gram post for this one.
My wife got rice and mushrooms but... topped with worms ! Bad experience.
They offered the dish and it was... ok.
Even worst was that after paying and leaving; the waiter ran to check if we left money... That's when we decided to leave our first one star comment. Attached is a picture of the antipasti charged 18€.
Follow our GOOD adventures on Instagram @gojiandbear

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXXzRERV93RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXXzRERV93RRAB

Excellent local food with polite and efficient service. Great local wine selection at reasonable prices. Wait staff speaks English and French also. Highly recommended.

Ristorante Osteria da Nando: Authentic Aostan Cuisine in Aosta

Fondato nel 1957 dalla famiglia Scarpa, Osteria da Nando è un'istituzione culinaria nel cuore di Aosta, nota per la sua cucina tradizionale valdostana e l'atmosfera accogliente.

A rich legacy of Aostan tradition at Ristorante Osteria da Nando Cucina Tipica Aosta in Italy's Valle d'Aosta region.

Nestled in the picturesque Via Sant'Anselmo in Aosta, Italy, the Ristorante Osteria da Nando Cucina Tipica offers more than just a meal—it provides a journey through the rich culinary heritage of the Valle d'Aosta region. Founded in 1957 by the Scarpa family, this family-run establishment has stood the test of time as a beacon of tradition and authentic flavors.

The opening of Osteria da Nando in 1957 marked the beginning of a culinary institution rooted deeply in local tradition. The Scarpa family emphasized the use of high-quality, locally sourced ingredients, crafting dishes that celebrate the distinctive flavors of Aostan cuisine. Over the decades, the restaurant has preserved its authentic character while welcoming new generations of food lovers eager to experience genuine Italian fare in an intimate setting.

In recent years, Osteria da Nando's dedication to authentic regional dishes has garnered accolades beyond the Aosta valley. Notably, in 2023, the restaurant's signature polenta concia was honored by Lonely Planet, included in their prestigious collection 'Italy - From the source,' spotlighting iconic recipes that define Italy's culinary landscape. This recognition underscores the restaurant’s role as a custodian of tradition while appealing to modern palates.

 combined with regional wines creates an unforgettable dining experience. The family-run restaurant exudes warmth and tradition, where every dish tells a story of local ingredients and heritage. From the rustic charm of polenta concia to expertly paired wines recommended by the knowledgeable sommelier, each visit is a celebration of Aosta's culinary soul.

 that honors traditional recipes and local flavors.

 spanning over six decades, preserving culinary traditions with passion.

 like the celebrated polenta concia, spotlighted by Lonely Planet.

 reflecting the heartfelt hospitality of the Scarpa family and their team.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

In the heart of Aosta, Ristorante Osteria da Nando offers a warm embrace of traditional Italian cuisine with elegantly plated Aostan dishes and regional wines. This family-run establishment, opened in 1957, is known for its rustic decor and authentic flavors, making it a perfect spot for travelers seeking comfort in their meals.

Un viaggio nei sapori autentici della Valle d'Aosta, con piatti tipici preparati con ingredienti freschi e locali.

Fonduta alla valdostana

Bourguignonne

Polenta alla valdostana

Agnolotti ripieni di cavolo verza e fontina al burro e granella di pane

Cervo fresco con impanatura verde

Carbonada con patate lesse

Lumache di Morgex trifolate

Armonia di cioccolato al caffè e genepy

Bavarese di mele renette e tegole

Menù Tradizionale Valdostano

Menu tradizionale valdostano at ristorante osteria da nando cucina tipica aosta italy 

Embark on a culinary journey through the heart of the Aosta Valley at Ristorante Osteria da Nando, where traditional flavors are masterfully crafted with fresh, local ingredients. This family-run gem, established in 1957, offers an elegantly plated menu that celebrates the rich heritage of Valdostano cuisine, perfectly paired with regional wines.

Begin your meal with a selection of authentic Aostan starters that set the tone for an exquisite dining experience. While the menu highlights mains and desserts, the welcoming atmosphere and attentive service ensure your palate is primed for the delights ahead.

: A classic regional cheese fondue made with creamy Fontina DOP, enriched with milk, butter, eggs, and seasoned with salt and pepper for a velvety indulgence.

: Tender filetto di manzo cooked at your table in fragrant seed oil, paired with a variety of decadent dipping sauces to customize every bite.

: A comforting dish of polenta combined with melting Fontina DOP, butter, and milk, seasoned to perfection with salt and pepper for a rich, hearty taste of the region.

: Handmade tagliatelle tossed with fragrant porcini mushrooms, garlic, parsley, and butter, seasoned with salt and pepper to deliver an earthy and satisfying pasta experience.

Tortino di polenta rustica con gelato al fior di latte di capra

: This rustic polenta cake is paired with delicate goat milk fior di latte gelato, blending warm, buttery sweetness with creamy coolness for a memorable finish to your meal.

Complement your dining experience with a thoughtful selection of regional wines expertly recommended by the sommelier, including local varietals that perfectly enhance the rustic flavors of the menu. The restaurant also serves a variety of beers and coffee to suit all tastes. Seasonal specials highlight the freshest local produce, providing unique tastes that celebrate Aosta's culinary traditions.

Savor authentic Aostan flavors at Ristorante Osteria da Nando! Delight in typical cuisine in the heart of Aosta. Book your table now!

Authentic Aosta Dining at Osteria da Nando, Italy

Aosta Municipality

Una cremosa fonduta preparata con Fontina DOP, servita con pane nero e polenta integrale.

Piatto tradizionale con carne mista cotta al tavolo in olio caldo, accompagnata da salsine varie.

Polenta cotta al forno con Fontina DOP e burro, servita con uovo al tegamino.

Pasta fresca ripiena di cavolo verza e Fontina DOP, condita con burro e granella di pane.

Filetto di cervo impanato con erbe aromatiche, servito con contorni stagionali.

Spezzatino di manzo cotto in vino rosso, accompagnato da patate lesse.

Lumache locali cucinate con aglio, prezzemolo e burro.

Dolce al cioccolato con gelatine al caffè e genepy, accompagnato da ganache al cioccolato.

Bavarese alle mele renette, servita con tegole valdostane.

Nestled in the heart of Aosta, Italy, Ristorante Osteria da Nando offers an authentic journey into traditional Aostan cuisine that has been delighting palates since 1957. This family-run establishment combines a warm, inviting atmosphere with elegantly plated dishes that showcase the rich regional flavors of Valle d'Aosta. Whether you're a foodie in search of genuine Italian culinary experiences or a traveler eager to savor local specialties, this osteria is a must-visit destination.

Exceptional tasting menus and wine pairings

Ristorante Osteria da Nando is celebrated for its two outstanding tasting menus, each carefully curated to highlight the best of Aostan culinary traditions. The 

 offers a gourmet path that includes an antipasto, primo, secondo, formaggi, and dolce, all paired with carefully selected regional wines for 60 EUR. For a slightly lighter yet equally memorable experience, the 

 provides a selection of traditional Valdostan dishes accompanied by wine pairings for 50 EUR.

Guests can enjoy a cozy dining experience with indoor and outdoor seating options, perfect for savoring Aosta’s charming atmosphere. The staff, known for their attentive service and multilingual skills, including English and French, enhances your meal with expert wine recommendations from the owner's son, a talented sommelier. While the restaurant welcomes dogs and serves beer, wine, coffee, lunch, dinner, and dessert, it does not offer breakfast, brunch, or cocktail services. Note that reservations are recommended due to the intimate size of the venue.

 crafted with passion and regional ingredients.

 personally selected by an expert sommelier.

 in Aosta, easily accessible for visitors exploring the city.

 maintaining decades of culinary tradition since 1957.

Valle d'Aosta

Experience authentic Aostan cuisine at the award-winning Ristorante Osteria da Nando. Reserve your table today for a taste of tradition!

Culinary Delights at Ristorante Osteria da Nando Aosta

Plan your visit to Ristorante Osteria da Nando. Discover traditional dishes, hours, and tips for an unforgettable dining experience in Aosta!

Your Guide to Ristorante Osteria da Nando Aosta

Founded in 1957, Ristorante Osteria da Nando is a family-run gem in Aosta, renowned for its rich culinary heritage and local ingredients.

Ristorante Osteria da Nando: Authentic Aostan Cuisine in Aosta

Dining & Culinary Delights.

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