Overview of the menu
At Restaurant La Chandelle, located in the Hermitage Hotel in Breuil-Cervinia, Italy, the culinary philosophy revolves around a harmonious blend of traditional Aosta Valley and Piedmont dishes, enhanced by modern techniques. The menu reflects a commitment to quality ingredients and seasonal flavors, aiming to create a memorable dining experience for both locals and visitors.
Signature dishes
- Spaghetti Hermitage: A delightful dish featuring spaghetti tossed in a rich Hermitage sauce, priced at €20.
- Spaghettone Aosta Valley: A hearty spaghettone dish served with a flavorful Aosta Valley sauce, also priced at €20.
- Risotto Valpellinentze: A creamy risotto featuring the unique Valpellinentze sauce, available for €26.
- Crusted Venison Fillet: A succulent venison fillet with a crispy crust, priced at €29.
- Apple Tatin and Cinnamon Ice Cream: A delightful dessert combining warm apple tatin with cinnamon ice cream, available for €16.
Beverages and pairings
La Chandelle offers a curated selection of wines, emphasizing local varieties that pair beautifully with the menu. The mixology team crafts unique cocktails, ensuring a delightful beverage experience to complement each dish.
Dietary options
The restaurant provides a variety of dietary options, including vegetarian and gluten-free dishes, ensuring that all guests can enjoy the culinary offerings without concern for allergens.
Chef recommendations
For a truly authentic experience, the chef recommends the Crusted Venison Fillet, paired with a robust red wine, and the Risotto Valpellinentze, which showcases the region's rich flavors.
Experience the menu
Join us at Restaurant La Chandelle in Breuil-Cervinia for an unforgettable dining experience that beautifully marries tradition and innovation.
