La Chandelle Restaurant Menu Overview
Nestled in the scenic heart of Breuil-Cervinia, La Chandelle invites food lovers to experience a refined culinary journey that seamlessly blends traditional Aosta Valley and Piedmont flavors with innovative cooking techniques. This mountain-style yet chic restaurant crafts a memorable dining atmosphere, perfect for those seeking quality, taste, and a touch of local charm.
Starters
Begin your meal with the exquisite Mocetta Salami paired with creamy goat's cheese and roasted chestnuts. This starter offers a savory bite that highlights the rich mountain meats and dairy, setting the tone for a memorable dining experience.
Main Courses
The main attraction is the tender Venison Fillet served alongside a luscious pumpkin gratin. This dish beautifully marries game meat’s robust flavors with the subtle sweetness and creaminess of pumpkin, a true celebration of alpine culinary heritage.
Desserts
Indulge your sweet tooth with an array of decadent desserts. Choose from the creamy Chocolate Pudding, the refreshing Mandarin Parfait, or the delicate Meringue Cake topped with smooth cream. Each dessert is crafted to provide a perfect ending to your alpine culinary adventure.
Drinks and Specials
La Chandelle enhances your meal with an impressive selection of wines and cocktails, showcasing local and international varieties that complement the rich flavors of the menu. Whether you opt for a robust red to accompany the venison or a creative cocktail to start your evening, expect attentive service and quality in every sip.
- Starters Mocetta Salami with Goat's Cheese and Chestnuts
- Mains Venison Fillet with Pumpkin Gratin
- Desserts Creamy Chocolate Pudding, Mandarin Parfait, Meringue Cake with Cream
- Drinks A curated selection of wines and creative cocktails
