Damini Macelleria & Affini menu overview in Arzignano Italy.
Nestled in the heart of Arzignano, Damini Macelleria & Affini offers a masterful blend of traditional Italian flavors and modern culinary creativity with a primary focus on exceptional meats and seasonal ingredients. This Michelin-starred establishment transforms dining into an indulgent journey, featuring a selection of dishes designed to delight both meat lovers and enthusiasts of contemporary cuisine.
Starters
Begin your meal with refined starters that showcase the kitchen’s finesse and respect for quality ingredients. The Tartare al coltello features finely hand-cut beef tartare, a bold and fresh introduction to your dining experience. For a twist on textures and flavors, the Battuta con hummus di fagioli cocco e pomodorini confit pairs tender beef tartare with creamy coconut bean hummus and sweet confit tomatoes. Alternatively, savor the Plin con melanzane, maiale al limone e latte di mandorle, delicate plin pasta parcels filled with eggplant, lemon-infused pork, and almond milk, offering a sophisticated balance of earthiness and zest.
Mains
The mains present a vibrant array of flavors with a focus on expertly prepared meats and Italian tradition with a modern flair. Dive into the Maccheroncini al ragù scomposto, where handmade maccheroncini pasta meets a deconstructed ragù for a playful yet deeply comforting dish. The Damburger con purè elevates the classic burger experience with a succulent beef patty complemented by velvety mashed potatoes. Experience true Italian heritage with the Costoletta "vera" alla milanese, a perfectly breaded veal chop crafted with eggs and flour to golden perfection.
Further enriching the menu, the Spaghetto in saor combines tender spaghetti with a tangy mixture of onions, vinegar, raisins, and pine nuts, delivering a delightful contrast of sweet and sour notes. For those seeking rich and savory poultry, Il mio pollo alla cacciatora offers a rustic chicken dish stewed with tomatoes, olives, and fragrant herbs. The Il piccione, latte, caffè, rape rosse e menta presents a daring composition of pigeon paired with milk, coffee, beetroot, and mint, showcasing the chef’s inventive approach to flavor pairing.
Desserts
End your meal on a sweet note with desserts that blend classic Italian indulgence with contemporary finesse. The Meringata 3.0 reinvents the traditional meringue dessert with layers of airy cream and fresh fruit, creating a light yet satisfying finale. Alternatively, the house tiramisù offers the comforting richness of mascarpone, delicate ladyfingers soaked in coffee, and a dusting of cocoa, perfect for those craving a familiar taste of Italy.
Drinks and Specials
Damini Macelleria & Affini complements its exquisite menu with an impeccable wine selection sourced from both Italian vineyards and esteemed international regions, including elegant Pinot Noir from Bourgogne. Guests can enjoy expert wine pairings carefully curated by a skilled sommelier to enhance every course. To conclude, savor a refined gin and tonic infused with juniper berries and rosemary, a refreshing and aromatic touch that perfectly caps off the dining experience.
- Starters: Tartare al coltello, Battuta con hummus di fagioli cocco e pomodorini confit, Plin con melanzane, maiale al limone e latte di mandorle.
- Mains: Maccheroncini al ragù scomposto, Damburger con purè, Costoletta vera alla milanese, Spaghetto in saor, Il mio pollo alla cacciatora, Il piccione, latte, caffè, rape rosse e menta.
- Desserts: Meringata 3.0, Il tiramisù della casa.
- Drinks: Carefully selected wines from Italy and beyond, expertly paired by sommeliers, plus a signature gin and tonic infused with juniper berries and rosemary.
