
SELECTED RESTAURANT
Quarto d'Altino, Italy
Menu di ristorante da odino
Discover an exquisite selection of dishes at Ristorante Da Odino, where fresh seafood and locally sourced ingredients come together to create a truly memorable dining experience in Quarto d'Altino, Italy.
starters
Begin your meal with refined starters that showcase the region's flavors and culinary artistry.
- Tortino di zucca con fonduta di Morlacco e speck – A delicate pumpkin flan enriched with creamy Morlacco cheese and savory speck for a rich, comforting start.
- Crostacei al vapore con emulsione all’olio extravergine di oliva – Steamed shellfish paired with a fragrant extra virgin olive oil emulsion that highlights the fresh Adriatic flavors.
- Trionfo di crudità – A lavish raw seafood platter with local scampi, branzino carpaccio, shrimp, canocce, tartare, scallops, canestrelli, and calamaretti for a fresh oceanic indulgence.
mains
Savor the heart of Venetian cuisine with mains crafted from premium local ingredients, blending tradition with innovation.
- Tortello di patata viola con battuta di coniglio – Purple potato tortelli filled with finely minced rabbit meat, offering an earthy and refined taste.
- Riso Carnaroli mantecato con gamberetti dell’Adriatico e carciofi viola – Creamy Carnaroli rice stirred with sweet Adriatic shrimp and purple artichokes, a vibrant and flavorful dish.
- Spaghetti di grano duro agli scampi nostrani – Durum wheat spaghetti paired with fresh local scampi, delivering a classic Venetian seafood pasta experience.
- Tagliata di manzo alla griglia con patate – Grilled sliced beef served alongside tender potatoes, a hearty option for meat lovers.
- Grigliata mista di pesce con verdure e patate al forno – Mixed grilled seafood accompanied by roasted vegetables and potatoes, showcasing the best of the sea and garden.
- Nostro fritto dell’Adriatico con crema alla yogurt e fiore di Treviso – Traditional Adriatic fried seafood served with yogurt cream and Treviso chicory flower, a crunchy and creamy delight.
desserts and small bites
Enjoy charming accompaniments and light bites that balance the meal with textures and flavors typical of the Veneto region.
- Alici fritte – Crispy fried anchovies, a savory and traditional snack.
- Bruschette con pomodoro fresco – Toasted bread topped with fresh tomato, a simple and refreshing starter or side.
- Crostini con baccalà fresco – Crisp crostini served with fresh salted cod, a classic Venetian treat.
- Mozzarelline in carrozza – Golden-fried mozzarella sandwiches, rich and comforting.
- Verdurine croccanti in tempura – Crispy tempura-fried vegetables that add a light and crunchy finish.
drinks and beverages
Complement your meal with a carefully selected range of wines, beers, and coffee, perfect for any time of day within the warm and welcoming atmosphere of the restaurant.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
Loading map...