Menu degustazione at la peca

La Peca in Lonigo, Italy, offers a memorable journey through innovative dishes that celebrate traditional Venetian flavors with a modern twist. Their tasting menu is a true reflection of culinary artistry and seasonal ingredients that promise an exceptional dining experience.

Starters

Begin with exquisite antipasti featuring delicacies such as smoked oyster paired with fresh carrot and rhubarb, complemented by subtle algae notes. The black cod is enhanced with luxurious caviar and marinated egg, with hints of hazelnuts and robiola cheese. The dish is further enriched by black cabbage and white truffle, accompanied by a rustic free-range chicken sauce, Jerusalem artichoke, and a refreshing tonic water jelly infused with lime and gin. Seafood lovers will delight in the fresh scampi, red prawns, and canoce, each bringing a unique texture and flavor to the plate.

Mains

The primi and secondi courses showcase a masterful combination of local ingredients and innovative cooking. Enjoy spaghettone with red spring onion, red mullet, lime, and smoked caviar, or indulge in magenta potato gnocchi paired with radicchio and an assortment of fresh seafood. Classic Italian flavors are elevated with spaghetti alla carbonara featuring scallops and white truffle, while the risotto offers a spicy kick with chipotle peppers, shrimp, Morello cherries, and curry undertones. For a rich and savory option, try pigeon ravioli with leek cream and sage-infused sour butter.

Secondi dishes highlight premium ingredients like the 2018 scampi soup, fresh scampi tartare and crudité, and oven-roasted eel complemented by tropical guava and tamarind. Tender octopus is paired with beluga lentils and Calabrian pumpkin cream. Wild boar from Zeffiro is served with sea snails, marinated figs, and Laura potatoes, presenting an earthy and robust flavor profile. Game lovers will appreciate civet-style hare accompanied by scorzonera turnip, red wine vinegar cabbage, and black truffle, while pigeon dishes are presented with seasonal vegetables for a complete gastronomic delight.

Desserts

Conclude with luscious desserts that balance sweetness and texture. The dark chocolate soufflé offers deep, intense cocoa flavors, perfectly paired with coffee gelato. Seasonal apricot brightens the palate alongside peaty whisky notes. A lemon tart provides a zesty contrast, while almond sorbet sprinkled with salted almonds delivers a refreshing and slightly savory finish.

Special features

Vegetarian options are thoughtfully crafted and astonishing for the palate, ensuring inclusive dining experiences.
Sommelier-curated wine list features remarkable vintages like a 26-year-old Amarone, perfectly paired with the diverse menu.
Family-run excellence with two Michelin stars, combining impeccable service, elegant interiors, and culinary mastery.

4.7

Via Alberto Giovanelli, 2, 36045 Lonigo VI, Italy

0444 830214

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:00, 20:00–22:00

Wednesday

12:00–14:00, 20:00–22:00

Thursday

12:00–14:00, 20:00–22:00