Locanda di Nonna Ida menu overview in Valpolicella Italy
At Locanda di Nonna Ida, nestled in the heart of Valpolicella, guests embark on a culinary journey celebrating both traditional and inventive flavors crafted from local ingredients. The 2025 menu invites food lovers to savor dishes that harmonize classic recipes with regional specialties, all served in a warm and welcoming setting with breathtaking views.
Starters
Begin your meal with a refined selection of starters that showcase regional elegance and freshness. Try the delicate poached egg served with a rich Grana Padano fondue, accented by tender white and green asparagus and aromatic black truffle. The braised snails accompanied by creamy Lessinia potato and parsley oil provide an earthy, comforting bite. For lovers of bold flavors, the beef tartare with herb mayonnaise, marinated red onion, and crispy fried capers offers a vibrant zing. Alternatively, indulge in the Slow Food certified Culatello ham paired with a crunchy vegetable giardiniera, a tribute to local tradition.
Mains
The main courses at Locanda di Nonna Ida are a celebration of Valpolicella’s rich culinary heritage. Dive into the creamy Risotto all'amarone, infused with the famed Amarone della Valpolicella wine and topped with melted Monte Veronese cheese for an indulgent experience. The egg yolk tagliatelle is a delicate, handmade pasta paired with an exquisite rabbit ragù, fresh fava beans, pecorino cheese, and the unique aroma of Sarawak black pepper. For a sophisticated seafood twist, ravioli filled with potatoes and braised leeks come complemented by a shrimp tartare, confit tomato, and herring roe caviar for an elegant finish.
Desserts
Conclude your dining experience with the house specialties crafted to satisfy the sweetest cravings. The classic Italian tiramisù, with luscious mascarpone cream and aromatic espresso-soaked ladyfingers, offers a perfect balance of flavors. Alternatively, delight in the warm rose-shaped torta delle rose, served with a velvety zabaglione sauce. Cheese aficionados will appreciate the curated selection of cheeses by Corrado Benedetti, paired with homemade mustards, while the peach cheesecake and a variety of refreshing gelati and sorbetti provide a delightful fruity finish.
Drinks and Specials
To complement the sumptuous menu, Locanda di Nonna Ida offers an extensive selection of local wines, including the prestigious Amarone della Valpolicella, perfect to accompany your meal. Enjoy refreshing cocktails or a fine beer to suit your taste. The restaurant also serves premium coffee to pair with desserts or to enjoy any time during your visit. With inviting outdoor seating overlooking the scenic Valpolicella landscape, it’s the ideal spot for a memorable dining experience.
- Starters Poached egg with Grana Padano fondue, braised snails with Lessinia potato cream, beef tartare with herb mayo, and Culatello ham with vegetable giardiniera.
- Mains Risotto with Amarone wine and Monte Veronese cheese, egg yolk tagliatelle with rabbit ragù, and potato ravioli with shrimp tartare and caviar.
- Desserts Classic tiramisù, rose-shaped cake with zabaglione sauce, cheese selection, peach cheesecake, and assorted ice creams and sorbets.
- Drinks and Specials Local Valpolicella wines including Amarone, cocktails, beers, and premium coffee, perfect for pairing with any course or enjoying on the terrace.
