Opificio Padova menu overview at via roma 131 noventa padovana italy
Discover the exquisite offerings at Opificio Padova, where culinary artistry shines through a stunning blend of contemporary and traditional dishes crafted with the finest seasonal ingredients. Nestled in the heart of Noventa Padovana, this restaurant offers a vibrant menu that celebrates both land and sea, perfect for food enthusiasts seeking an elevated dining experience in Italy.
Starters
Begin your meal with an artful selection of starters that tantalize the palate with fresh, thoughtful combinations. Savor the delicate Ricciola tartare paired with various radicchio varieties, finished with a vibrant orange pil pil and caviar. For something uniquely refreshing, try the Capasanta in Orto, featuring seared scallops accompanied by carrot and ginger textures, accented with honey and lemon.
Explore the depth of flavors in La Lingua che incontra il mare, where braised beef tongue meets a crustacean bisque and raw Mazara purple shrimp, balanced by green apple and a smoky bisque with salsa verde. The Tartare di Manzo in Osso offers a 60-day aged beef tartare served with toasted bread, capers, taggiasca olives, and a punchy mustard mayonnaise.
For a luxurious touch, indulge in the Foie Gras d'Inverno, featuring seared foie gras with hazelnut pan brioche, plum compote, and a hazelnut mayonnaise enhanced with apple, pear, and mandarin mustard. The Ovetto 63° delights with a poached organic egg on multigrain bread, sautéed spinach, smoked potato espuma, parmesan crisps, and seeds.
Mains
The mains at Opificio Padova showcase a masterful balance of textures and flavors from the sea and countryside. Dive into the Spaghettino with local sea cicada sauce, champagne, and prized white sturgeon caviar, a celebration of Italian seafood finesse.
Pasta lovers will appreciate the Fusillo with braised beef cheek, Fiolaro broccoli, chestnuts, and a red wine reduction, or the comforting Pasta & Patate featuring mixed Verrigni pasta, creamy saffron potatoes, purple potato chips, 30-month parmesan, and a vegetal umami essence.
Seafood aficionados can indulge in La Nostra Selezione di Crudo di Mare, an exquisite raw seafood selection including scampi, oysters, Sicilian shrimp, Chioggia canestrelli, Mediterranean prawns, smoked Norwegian salmon, and white sturgeon caviar, complemented by a daily mini tartare.
Other highlights include the Ombrina Roll with sous-vide drum roll, crispy skin, potato purée, Romanesco broccoli, almonds, and teriyaki matelote sauce; the Wagyu Jappo Steak served with black cabbage and saké demi-glace; and the Pork Belly Roast v 2.0, featuring crispy pork belly, savoy cabbage and apple cannoli, honeyed apple, pollen brioche crumble, and vin brulé brown sauce.
For a true indulgence, savor the Filetto di Manzo alla Rossini, a 40-day aged Angus filet mignon with hazelnut pan brioche, sautéed spinach, foie gras scallop, and red wine jus. Alternatively, try the Filetto di Manzo alla Wellington, encased in a puff pastry crust with mushrooms, spinach, 24-month Parma ham, beef jus, and smoked potato espuma.
Desserts
Complete your meal with an enticing selection of desserts. Choose from the chef’s selection of sorbets and gelatos that offer refreshing sweetness and texture. The cheesecake with yogurt and blueberries combines fresh cheese cream, buckwheat and sancho pepper biscuit, raspberry yogurt, and fresh blueberries for a vibrant finish.
Chocolate lovers will appreciate the Brownie d'Inverno, a rich chocolate and pecan brownie accompanied by whisky-poached pears and whisky gelato with pecan ice cream. The Banana Bread dell'Opificio offers a delightful banana bread with caramel chocolate namelaka, mandarin gel, salted cashew crumble, and fresh mandarin garnish.
For a lighter option, try the caramelized pineapple prepared with rum, or the almond sbrisolona served alongside gelato, delivering traditional Italian almond crunchiness and creamy coolness.
Drinks and Specials
Opificio Padova offers a carefully curated selection of wines and beers, reflecting deep knowledge and passion for pairing perfectly with their refined menu. Guests can also enjoy expertly crafted cocktails in a welcoming atmosphere with indoor and outdoor seating, ideal for social gatherings or intimate dinners. Specials often feature seasonal ingredients and innovative twists, underscoring the kitchen’s commitment to quality and creativity.
- Perfect for foodies and wine lovers seeking refined dining with a focus on fresh, seasonal produce.
- Ideal for groups and special occasions with generous portions and a welcoming ambiance.
- A destination for modern Italian cuisine that honors tradition while embracing innovative techniques.
