Experience refined dining at Belle Parti in Padua
Nestled in the heart of Padua, Belle Parti offers an exquisite culinary journey through the finest seasonal seafood and meat dishes. Set within a classy Belle Époque-inspired dining room, this Michelin-starred restaurant masterfully blends tradition with innovation to deliver an unforgettable gastronomic experience.
Starters that awaken the palate
Begin your meal with a spectacular array of starters designed to showcase the freshest catch and delicate flavors from the sea. The Gran crudo di mare is a lavish seafood platter that promises a symphony of oceanic tastes. For a crunchier indulgence, savor the Scampi croccanti , offering crispy scampi fried to perfection. The Grancevola features a tender soft-shell crab that melts in your mouth, setting the tone for an extraordinary dining experience.
Main courses that celebrate seasonal elegance
Belle Parti’s mains are a tribute to tradition and refinement. The Spaghetti chitarra cacio, pepe e scampi combines handcrafted spaghetti with the bold flavors of cacio cheese, pepper, and succulent scampi, crafting a dish as visually stunning as it is flavorful. Alternatively, the Zuppetta Santorini offers a rich seafood soup that envelops you in the essence of the Mediterranean Sea, a comforting yet sophisticated choice.
Desserts to satisfy every sweet tooth
No meal at Belle Parti is complete without indulging in their decadent desserts. The Zuppa inglese is a traditional Italian delight that enchants with its luscious layers and rich flavors. For lovers of classic simplicity, the Gelato alla vaniglia e cioccolato fondente fuso pairs creamy vanilla gelato with a velvety dark chocolate sauce, creating a perfect balance of sweet and bitter.
Beverages and specials for a complete experience
Belle Parti’s beverage selection complements its menu beautifully, featuring a curated list of fine wines and expertly crafted cocktails. Whether you choose to pair your meal with a glass of local Veneto wine or enjoy an artisanal cocktail, the staff’s expertise ensures a harmonious match that enhances every flavor.
- Seasonal and refined seafood dishes showcasing freshness and delicate textures.
- Michelin-starred ambiance with a Belle Époque-inspired dining room perfect for special occasions.
- Exquisite desserts like the Zuppa inglese and gelato with dark chocolate sauce to delight your sweet tooth.
