
Osteria l'Anfora
Padua, Italy
Discover the authentic flavors of Osteria l'Anfora in Padua Italy
Nestled in the heart of Padua, Osteria l'Anfora invites you to indulge in a culinary journey through traditional Venetian cuisine. This cozy osteria captures the essence of local flavors with a menu crafted from fresh, high-quality ingredients, served in a warm and inviting atmosphere that feels just like dining at a friend's home.
Starters and appetizers
Begin your meal with fresh mussels simmered in a delicate white wine sauce, a local favorite that perfectly awakens the palate. While the kitchen prepares your dishes, enjoy an assortment of freshly baked breads and crackers to keep hunger at bay in style.
Mains that celebrate Venetian tradition
Discover a sumptuous selection of pasta and meat dishes that highlight the rich culinary heritage of Veneto. Savor the silky Bigoli con ragù d'anatra, a hearty duck ragù tossed with thick ribbon-like pasta and hints of ripe tomato and onion. For a taste of the sea, the Spaghetti alle vongole offers perfectly al dente spaghetti with tender clams, infused with garlic, fresh parsley, and a touch of chili pepper for subtle heat.
Meat lovers will delight in the classic Fegato alla veneziana con polenta, featuring rich liver sautéed with sweet onions served alongside creamy polenta, melding rustic flavors with finesse. Alternatively, the Tagliatelle con salsiccia e zucchine combines house-made sausage with fresh zucchini and tomato sauce for a comforting yet vibrant plate.
Desserts that linger on the palate
Conclude your dining experience with classic Italian sweets that marry tradition with a twist. The beloved Tiramisù is light yet indulgent, layered with mascarpone, coffee-soaked savoiardi biscuits, and dusted with rich cocoa. For something more adventurous, savor the Torta di pere, cioccolato, cannella e peperoncino — a pear and chocolate cake accented with cinnamon and a subtle kick of chili pepper, creating a surprising and delightful finish.
Drinks and specials
Complement your meal with a curated selection of local white wines renowned for their crispness and ability to enhance every bite — a perfect match for both seafood and meat dishes. The osteria also offers a variety of beers and freshly brewed coffee to round out your dining experience. While the kitchen artfully prepares your dishes in sequence, you can enjoy the relaxed vibe of the terrace or browse the eclectic bookshelves and knickknacks that add charm to this beloved Padua gem.
- Fegato alla veneziana con polenta - Traditional liver with onions served alongside creamy polenta.
- Bigoli con ragù d'anatra - Thick pasta with rich duck ragù, tomato, and onions.
- Spaghetti alle vongole - Classic spaghetti with clams, garlic, parsley, and chili.
- Tagliatelle con salsiccia e zucchine - Ribbon pasta with sausage, zucchini, and tomato sauce.
- Tiramisù - Classic Italian dessert with mascarpone, coffee, and cocoa.
- Torta di pere, cioccolato, cannella e peperoncino - Pear and chocolate cake with cinnamon and a hint of chili pepper.
Open now - Closing 12:00 AM
Monday
09:00–00:00
Tuesday
09:00–00:00
Wednesday
09:00–00:00
Thursday
09:00–00:00
Friday
09:00–00:00
Saturday
09:00–00:00
Sunday
Closed
Aggregated Ratings 4.3
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