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Pianiga

La Trattoria "da Paeto" Baccalà è ampiamente apprezzata per la qualità dei suoi piatti, in particolare per le specialità a base di baccalà e pesce fresco. Il servizio è descritto come cordiale e professionale, e l'ambiente accogliente contribuisce a un'esperienza culinaria piacevole. Tuttavia, alcuni clienti hanno notato porzioni ridotte e prezzi considerati elevati per la zona.

Trattoria da Paeto Baccalà in Pianiga Italy - Authentic Venetian Seafood Experience and Local Charm 

Nestled in the heart of Pianiga, Veneto, 

 offers a genuine taste of Venetian cuisine with a focus on fresh, locally sourced seafood. This charming countryside restaurant is a beloved spot for both locals and travelers seeking traditional dishes like the iconic baccalà (salted cod) prepared with authentic recipes that honor the region’s culinary heritage.

Set in a cozy, welcoming environment on Via Patriarcato, this trattoria combines rustic charm with attentive service. Guests rave about the carefully selected raw ingredients that highlight the flavors of the Venetian lagoon and nearby Adriatic Sea. The menu is exclusively seafood-based, with smart wine pairings including natural wines. Whether you enjoy a leisurely lunch or a dinner gathering, the trattoria is well-equipped for groups and families, even welcoming your furry friends along.

Must-try specialties include the 'bigoli in salsa,' a traditional Venetian pasta with anchovy sauce praised as some of the best in the region. The baccalà dishes are a signature feature, with expertly prepared salted cod that captures the essence of local flavors. Seafood risotto and fried fish plates showcase the kitchen’s dedication to freshness and regional authenticity.

Guests consistently praise the trattoria for its authentic culinary experience and warm hospitality. Many highlight the genuine flavors that feel true to the Venetian countryside’s traditions, appreciating the friendly and professional service. While some visitors note that portions can be modest and prices slightly higher than typical for the area, the overall sentiment remains positive with a loyal local following and a reputation as a must-visit for seafood lovers in Pianiga.

Quali sono gli orari di apertura della Trattoria "da Paeto" Baccalà?

 La trattoria è aperta dal mercoledì alla domenica, con orari di pranzo dalle 12:00 alle 14:00 e di cena dalle 19:30 alle 22:00. È chiusa il lunedì e il martedì.

 Si consiglia di prenotare in anticipo, poiché il locale è piccolo e può essere affollato, soprattutto nei fine settimana.

 Sì, la trattoria accetta carte di credito e di debito, oltre ai pagamenti in contante.

Offrono opzioni per persone con intolleranze alimentari?

 Sì, la trattoria offre opzioni senza glutine e può adattare alcuni piatti per persone con intolleranze alimentari su richiesta.

Europe

Italy

Nestled in the picturesque town of Pianiga, Trattoria "da Paeto" Baccalà is a culinary gem that invites you to indulge in the rich flavors of Venetian cuisine. This charming restaurant, located at Via Patriarcato, 78, offers a unique dining experience that combines traditional recipes with a warm, inviting atmosphere. As you step inside, the rustic decor and the tantalizing aroma of freshly prepared dishes immediately transport you to the heart of Italy. Whether you are a local or a traveler seeking authentic Italian fare, this trattoria promises a delightful gastronomic adventure.

At Trattoria "da Paeto" Baccalà, the menu is a celebration of local ingredients and traditional cooking methods. One standout dish is the **baccalà mantecato**, a creamy cod spread that is both rich and flavorful, served with crispy polenta. This dish encapsulates the essence of Venetian cuisine, showcasing the chef's dedication to authenticity. Another must-try is the **bigoli in salsa**, a hearty pasta dish served with a savory anchovy sauce that tantalizes the taste buds with its umami richness. Each bite is a testament to the restaurant's commitment to quality and tradition.

Authentic Venetian dishes made from locally sourced ingredients.

A cozy atmosphere perfect for family gatherings and celebrations.

A carefully curated wine selection, including natural wines.

Friendly and attentive service that enhances the dining experience.

Located in the heart of Pianiga, Trattoria "da Paeto" Baccalà is easily accessible for both locals and visitors. After enjoying a delightful meal, take a stroll through the charming streets of Pianiga, or explore nearby attractions such as the beautiful **Villa Ferretti-Angeli** and the serene **Parco del Brenta**. These sites offer a glimpse into the rich history and natural beauty of the Veneto region.

The heart of Trattoria "da Paeto" Baccalà lies in its commitment to using fresh, local ingredients. The chef, who hails from a long line of Venetian cooks, often shares stories of his grandmother's recipes, which inspire many of the dishes served today. This connection to family tradition not only enhances the flavors but also creates a warm and inviting atmosphere that makes every guest feel at home.

Whether you’re celebrating a special occasion or simply indulging in a delicious meal, Trattoria "da Paeto" Baccalà is the perfect destination for a memorable dining experience. Come and savor the authentic tastes of Venice in a cozy setting that feels like home. We invite you to join us for a meal that will leave you with lasting memories and a desire to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdkx2WWJnEAE&d=17924085&t=1

places/ChIJz_NWJejOfkcRcccQzedwmkg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdkx2WWJnEAE

A superb country side restaurant for Venetian food. If you have a car and looking for food, definitely try this one. All dishes tastes like locally great, not like tourism great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueE9pYXFnRRAB&d=17924085&t=1

places/ChIJz_NWJejOfkcRcccQzedwmkg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueE9pYXFnRRAB

Went here for a bday. Food is actually good but unfortunately a few things happened that ruined the experience.

We ate in 7 at this restaurant and were told that we had to have a fixed meal. I shared ahead of the booking that I suffer from milk and egg allergies.

As appetizers I was given a few traditional items, including baccala, which were very nice.

As a first course, risotto with seafood was adjusted (without butter) but unfortunately I was served a very small portion, while for the rest of the table a massive serving plate was left on the table so others could take seconds. The flavor was good, but the risotto was def undercooked (note: I would also serve an “al dente” risotto, but this was indeed undercooked). From a service perspective, they also brought the risotto on the table well before our last guest had finished eating her appetizers (something they could have easily timed or at least let us know that they would have gone ahead with)

As main course (2 different dishes of baccalà and fried seafood) I was told I would only be allowed the fried seafood. No alternatives were provided or suggested instead of the baccala. Furthermore at a request of adding lemon to the fried seafood I also had to watch the waiter’s horrified face, as if I had asked to put pineapple on pizza…!

I would say the food is actually good, but for that price you have to be way more attentive to your customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bWR1WmhBRRAB&d=17924085&t=1

places/ChIJz_NWJejOfkcRcccQzedwmkg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bWR1WmhBRRAB

Excellent place with an perfect experience of Italian  food...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ4dlllMFVREAE&d=17924085&t=1

places/ChIJz_NWJejOfkcRcccQzedwmkg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ4dlllMFVREAE

This place has some of the best bigoli in salsa (anchovy sauce) I've ever had and the price is extremely fair.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdXFpUlFnEAE&d=17924085&t=1

places/ChIJz_NWJejOfkcRcccQzedwmkg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdXFpUlFnEAE

Materie prime selezionate con molta attenzione e valorizzate al massimo in cucina. Menù esclusivamente a base di pesce.
La selezione di vini è intelligente e comprende anche una lista di vini naturali.
Il servizio è efficiente e cordiale.
Per chi ama il pesce questo locale è consigliatissimo!

Raw materials selected very carefully and made the most of in the kitchen. Menu exclusively based on fish.
The wine selection is intelligent and also includes a list of natural wines.
The service is efficient and friendly.
For those who love fish this place is highly recommended!

Trattoria da Paeto Baccalà: Authentic Venetian Dining in Pianiga

La Trattoria "da Paeto" Baccalà è una piccola trattoria situata tra canali e campagna a Pianiga, gestita da una coppia di soci che portano avanti la tradizione culinaria veneta con serietà e impegno. Il locale è noto per le sue specialità a base di baccalà e per l'attenzione alla qualità delle materie prime.

Historical Overview of Trattoria "da Paeto" Baccalà in Pianiga, Italy.

Nestled in the picturesque countryside of Pianiga, La Trattoria "da Paeto" Baccalà stands as a testament to the rich culinary traditions of the Veneto region. Established in 2010, this beloved trattoria is more than just a restaurant; it represents a commitment to quality and authenticity, showcasing the best of Venetian cuisine through its signature specialties, particularly dishes centered around baccalà (salted cod). The warm ambiance and attentive service make it a favored spot for both locals and travelers seeking an authentic Italian dining experience.

The history of La Trattoria "da Paeto" Baccalà is marked by a series of significant milestones that reflect its dedication to the culinary arts. In 2010, the restaurant opened its doors, welcoming diners to a space filled with rustic charm and the aromas of traditional dishes. The establishment quickly gained a reputation for its fresh ingredients and authentic flavors, capturing the essence of Venetian cooking.

Apertura della Trattoria "da Paeto" Baccalà a Pianiga.

Il ristorante riceve il riconoscimento Bib Gourmand dalla Guida MICHELIN per il buon rapporto qualità-prezzo.

Introduzione di una selezione di vini naturali nella carta dei vini.

These milestones not only reflect the restaurant's growth but also its unwavering commitment to quality and authenticity in every dish served. The recognition from the Michelin Guide in 2015 as a Bib Gourmand establishment highlights its exceptional value and culinary excellence. As part of its ongoing evolution, the introduction of natural wines in 2020 further showcases the trattoria's dedication to enhancing the dining experience.

Today, La Trattoria "da Paeto" Baccalà stands not just as a restaurant, but as a culinary landmark in Pianiga. It is a place where the harmony of flavors meets the beauty of Italian tradition, inviting guests to indulge in the rich tapestry of Venetian cuisine. The trattoria continues to thrive, serving as a gathering place for friends and families, all while remaining true to its roots in the Veneto region.

La Trattoria "da Paeto" Baccalà offre una selezione di piatti tradizionali veneti, con un'attenzione particolare al baccalà e alle specialità di mare.

Baccalà alla Vicentina

Baccalà Mantecato

Sarde in Saor

Spaghetti con Calamaretti Spillo

Bigoli in Salsa

Frittura di Calamari

Moeche Fritte

Risotto con Canocchie

Tartare di Gambero Rosa

Insalata Tiepida di Gransoporo

Sfoglia con Crema e Scaglie di Cioccolato

Frangipane con Salsa ai Frutti Rossi

Menu della Trattoria "da Paeto" Baccalà

Discover the authentic flavors of Veneto at Trattoria "da Paeto" Baccalà in Pianiga, Italy.

Nestled in the Veneto region, Trattoria "da Paeto" Baccalà welcomes you to savor traditional Venetian cuisine where fresh seafood and classic recipes shine. Specializing in baccalà (salted cod), this countryside gem offers a culinary journey crafted with local ingredients and authentic preparation.

Begin your meal with traditional Venetian starters that perfectly balance bold flavors and fresh ingredients.

 – Marinated sardines with onions, vinegar, raisins, pine nuts, and olive oil creating a perfect sweet and sour harmony.

 – Delicate pink shrimp tartare dressed with lime, olive oil, and fresh parsley for a refreshing start.

 – Warm salad featuring spider crab served with olive oil and aromatic herbs for a taste of the lagoon.

The mains showcase Venetian classics and fresh seafood, prepared with skillful tradition and a passion for quality.

 – Slow-cooked salted cod with milk, onion, garlic, olive oil, parsley, and polenta, a hearty Venetian specialty.

 – Creamy whipped salted cod served with toasted bread, a velvety Venetian favorite bursting with flavor.

 – Delightful spaghetti with tender baby squid, garlic, olive oil, and parsley, highlighting fresh seafood flavors.

 – Thick Venetian pasta served with a rich anchovy and onion sauce, an iconic regional dish.

 – Crispy fried calamari seasoned with parsley, black pepper, and a squeeze of fresh lemon.

 – Venetian soft-shell crabs fried to golden perfection with parsley and lemon.

 – Creamy risotto with mantis shrimp, garlic, olive oil, and fresh herbs, showcasing lagoon delicacies.

Indulge in sweet finishes that marry delicate textures and rich flavors, perfect after a seafood feast.

 – Flaky puff pastry layered with creamy custard and sprinkled with dark chocolate shavings.

 – Buttery frangipane tart served with a vibrant red berry sauce dusted with powdered sugar.

Complement your meal with an intelligent selection of wines, including natural options, and refreshing beers, all served in a warm, welcoming setting that embraces families and groups alike.

Savor authentic Italian cuisine at Trattoria "da Paeto" in Pianiga. Delight in exquisite Baccalà dishes. Visit us for an unforgettable meal!

Trattoria da Paeto: Baccalà Dining in Pianiga, Italy

Pianiga Municipality

Trattoria "da Paeto" Baccalà

Piatti tipici della cucina veneta, con un'attenzione particolare al baccalà e alle specialità di mare.

Cucina Tradizionale Veneta

Una selezione di vini locali e naturali per accompagnare i pasti.

Carta dei Vini Selezionata

Un locale intimo e accogliente, situato tra canali e campagna.

Ambiente Accogliente

Trattoria da Paeto Baccalà in Pianiga: authentic Venetian dining experience in the heart of Veneto Italy 

Nestled along Via Patriarcato in the charming town of Pianiga, 

 offers an authentic taste of traditional Venetian cuisine. This countryside gem is known for its dedication to local flavors, especially its celebrated baccalà dishes and fresh seafood specialties that capture the essence of Veneto's culinary heritage.

At Trattoria da Paeto Baccalà, diners can indulge in a carefully crafted menu that pays homage to Veneto's rich culinary roots. Expect piatti tipici della cucina veneta, with standout preparations of baccalà — salted cod expertly prepared — and a variety of seafood dishes that highlight the lagoon's bounty. The kitchen uses locally sourced ingredients to ensure every plate bursts with genuine regional flavors, steering clear of touristy adaptations.

Complement your meal with a thoughtfully curated carta dei vini selezionata featuring local Veneto wines and a fine list of natural wines, chosen to perfectly accompany the seafood-rich menu. Whether you're sipping a crisp white or a robust red, the wine selection enhances the authentic Italian dining experience.

The trattoria’s intimate and welcoming ambiance makes it a perfect retreat from the hustle and bustle, situated amid serene canals and rustic countryside. Guests appreciate the warm hospitality and the opportunity to enjoy traditional Venetian flavors in a relaxed, local setting.

 – Spacious and good for groups, including children.

 – Both free parking lot and street parking are available for those driving.

 – Cash preferred, so plan accordingly.

 – Serving lunch, dinner, desserts, beer, wine, and coffee with attentive service.

 Reservations are recommended to enjoy an uninterrupted experience of genuine Venetian flavors in this countryside setting.

This trattoria stands out for those seeking an authentic, non-touristy Venetian dining experience. With its focus on traditional recipes, fresh fish, and regional wines, it offers a genuine taste of Veneto’s culinary culture far from the crowded city centers. The warm and welcoming atmosphere, combined with attentive service and pet-friendly policies, makes it a perfect spot for food lovers and families alike.

Discover the flavors of Veneto at Trattoria da Paeto Baccalà – where tradition meets heartfelt hospitality in the scenic Italian countryside.

Veneto Region

Savor traditional Venetian cuisine at Trattoria "da Paeto" Baccalà. Enjoy exquisite baccalà dishes in a cozy setting near canal views. Reserve your table now!

Authentic Italian Dining at Trattoria "da Paeto" Baccalà

Discover Pianiga's culinary treasure! Trattoria "da Paeto" Baccalà offers a delightful menu featuring local flavors and a charming atmosphere. Don't miss out!

Explore Pianiga's Culinary Gem: Trattoria "da Paeto" Baccalà

Learn about Trattoria "da Paeto" Baccalà, where tradition meets taste in Pianiga. Discover our history, menu, and the love for Venetian culinary arts.

Trattoria da Paeto Baccalà: Authentic Venetian Dining in Pianiga

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