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Padua

Diners frequently praise Chef Stefano Mocellin's creative and personalized approach to Italian cuisine, noting the use of high-quality ingredients and unique cooking techniques. The service is described as friendly and professional, with the chef often engaging with guests to enhance their dining experience. The ambiance is intimate and modern, contributing to a memorable meal.

Stefano Mocellin al Padovanino: innovative Venetian dining in Padua Italy 

Nestled in the historic heart of Padua on Via Santa Chiara, Stefano Mocellin al Padovanino is a culinary gem redefining Venetian cuisine with bold creativity and masterful technique. Chef Stefano Mocellin’s innovative approach fuses traditional Italian flavors with modern twists, including subtle Japanese influences, delivering a dining experience that is both memorable and boundary-pushing.

A gastronomic adventure with standout dishes

At Padovanino, diners are treated to exquisite creations such as the unforgettable “grilled” pasta and BBQ oysters — dishes that tantalize the palate with unexpected smokiness and vibrant flavors. The “BBQ” risotto, infused with smoky goodness and bright lemon zest, is a must-try for adventurous foodies seeking unique taste sensations. Perfectly prepared grilled branzino and exceptional beef tartare with asparagus and eggs showcase the high quality of local ingredients and chef’s finesse.

 is at the core of the tasting menus, where diners can experience an 8 or 9-course journey exploring contemporary interpretations of Venetian classics. Highlights include the intriguing tomato sorbetto — a gazpacho-like ice cream with silky smooth texture — and the BBQ pomodoro, a dish so compelling it keeps guests coming back for more.

Visitors consistently praise Stefano’s charismatic personality and his attentive staff, who ensure every meal feels special. From accommodating last-minute reservation changes to expert wine pairings that elevate each course, the service is as impressive as the food. The restaurant’s intimate setting, free garage parking, and acceptance of contactless payments make for a seamless dining experience in the bustling Padua locale.

Qual è il prezzo medio di una cena al ristorante?

 Il prezzo medio di una cena al ristorante è di circa 50 € a persona.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni senza glutine per i clienti con intolleranze alimentari.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei giorni di maggiore affluenza.

reviews highlight the originality of dishes, attentive service, and welcoming atmosphere, making Stefano Mocellin al Padovanino a beloved destination for locals and travelers seeking a sophisticated yet approachable dining experience.

Europe

Italy

Nestled in the charming heart of Padova, Italy, Stefano Mocellin al Padovanino offers a culinary journey that combines innovative techniques with traditional Venetian flavors. This restaurant is a haven for food enthusiasts seeking a memorable dining experience infused with creativity and passion. From the moment you step inside, the inviting atmosphere and warm hospitality set the tone for an extraordinary meal.

Discover the culinary artistry of Chef Stefano Mocellin, whose innovative approach pushes the boundaries of Venetian cuisine. The restaurant's signature dishes include a smoky BBQ risotto infused with grill flavors and finished with a zesty lemon zest, and a perfectly grilled branzino served with seasonal vegetables. Each plate is a masterpiece, crafted with precision and a passion for excellence.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSURybXFDUlVBEAE!2m1!1s0x477eda517942cc15:0x93cb9d39b6ea5ea6

A behind-the-scenes glimpse reveals Chef Stefano's dedication to innovation, often experimenting with Japanese techniques to elevate Venetian classics. His signature 'extremis' tasting menu offers a daring exploration of flavors, including a smoky BBQ risotto and a unique tomato sorbetto that challenges traditional dessert boundaries. The restaurant's commitment to pushing culinary limits makes it a must-visit for adventurous diners.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURSamJLM2dBRRAB!2m1!1s0x477eda517942cc15:0x93cb9d39b6ea5ea6

What makes Stefano Mocellin al Padovanino a must-visit culinary destination in Padova? Its innovative approach to Venetian cuisine, signature dishes like BBQ risotto and grilled branzino, and a menu that pushes culinary boundaries set it apart. The restaurant also offers a warm, inviting atmosphere perfect for both intimate dinners and culinary explorations.

Why should you visit Stefano Mocellin al Padovanino? Besides its inventive menu and exceptional service, the restaurant's location in Padova makes it an ideal spot for exploring Venetian culture and cuisine. Located conveniently in the city, it is close to many attractions, making it a perfect stop during your Italian adventure.

Plan your visit to Stefano Mocellin al Padovanino today and indulge in a culinary experience that challenges conventions and celebrates Venetian flavors with a modern twist. Whether you're a seasoned foodie or an adventurous eater, this restaurant promises a memorable dining journey that will leave you eager to return and share your experience.

https://www.google.com/maps/contrib/117176732164697170163/reviews

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybXFDUlVBEAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSURybXFDUlVBEAE

The only thing more impressive than the quality of the food is Stefano’s personality and the incredible service staff. The “grilled” pasta is a dish that I will never forget. Similarly with the BBQ oysters. So different and so delicious. A jewel of a restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSamJLM2dBRRAB&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChdDSUhNMG9nS0VJQ0FnSURSamJLM2dBRRAB

One of the most memorable meals I've had - Chef Stefano made equally delicious and beautiful bites as part of the Venetian 9-course tasting menu.  He and his staff were so gracious and welcoming, and we loved to hear the description of each plate as it was presented to us.  The food was outstanding and creative. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN3U3YnRBRRAB&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN3U3YnRBRRAB

Stefano and his team are the best! I can’t recommend them enough. We made a mistake on our reservation and they were more than happy to accommodate us. Food , wine pairing and service were impeccable. Gracie for the amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPN296a2Z3EAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPN296a2Z3EAE

The tasting menu at this restaurant is a truly unique experience - rewarding, and at times challenging. In the best way!! Chef Stefano is pushing boundaries and experimenting in the true spirit of innovation. We did the “extremis” tasting menu (8 courses plus extras)….

Highlights (look for these on the regular menu as well if you opt not to do tasting):

“BBQ” risotto - imagine a risotto infused with smokiness of the grill, finished with a bright lemon zest. If you’re having trouble I don’t blame you, it’s pretty unique. But you must taste it!

Grilled branzino with vegetables - PERFECTLY cooked and seasoned. One of the best bites ever.

Beef tartare with asparagus and eggs - the quality of meat in Italy is just stellar and makes dishes like this superb.

For those who want challenges:
tomato sorbetto - when you eat this you may get confused. Actually it might’ve have been a special creation for the “extremis” course. It’s like gazpacho ice cream. The texture is amazingly smooth, you can cut thin slices with a spoon and it holds its form.

BBQ pomodoro - the BBQ is a bit forward in this dish compared to the risotto, the addition of sun dried tomatoes is a nice garnish. We felt oddly compelled to keep eating it though :)

All in all, chef stefano and all the team at this restaurant deserve your support! You’re not going to find traditional classics here but if you are in the mood for pushing the boundaries give it a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXanZ2RWNnEAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSURXanZ2RWNnEAE

We enjoyed our gastronomic experience of contemporary interpretation of traditional venetian cuisine last night by Chef Stefano Mocellin at Padovanino. You have the option of 2 types of dégustation menu as well as alla carte, and he uses a bit of Japanese techniques in his cooking. 😍 #HighlyRecommended

Experience Culinary Excellence at Stefano Mocellin al Padovanino, Padua

Chef Stefano Mocellin brings his culinary experiences from Milan and Venice to Padua, creating a unique dining experience that blends traditional Italian cuisine with innovative techniques.

Stefano Mocellin al Padovanino: A Culinary Journey in Padua's Heartstone 

Nestled at Via Santa Chiara 1 in the historic city of Padua, Italy, Stefano Mocellin al Padovanino presents an enticing blend of international cuisine infused with authentic Venetian influences. This restaurant, led by the innovative chef Stefano Mocellin, has blossomed into a must-visit destination for food lovers and travelers seeking inventive dining experiences.

Since its inception, Stefano Mocellin al Padovanino has earned a reputation for pushing culinary boundaries with remarkable creativity and precision. The journey is marked by significant milestones that underscore its rising prominence in Padua’s vibrant food scene.

 The restaurant gained excellent reviews on renowned platforms such as TheFork and TripAdvisor, reflecting its growing popularity and the exceptional quality of its offerings.

 The establishment received the prestigious 'Travellers' Choice' accolade on TripAdvisor, cementing its status as a top culinary destination in the region.

Why choose Stefano Mocellin al Padovanino

Guests are drawn to this establishment not only for its inventive menu but also for the impeccable service and warm atmosphere that Chef Stefano and his team cultivate. The cuisine reflects a commitment to quality ingredients and bold, creative techniques that elevate Venetian traditions to new heights.

 The menu features creative dishes that blend local flavors with international techniques.

 Recognized by diners and critics alike, the restaurant promises unforgettable meals and attentive service.

 Situated in the heart of Padua, it provides a perfect stop for travelers exploring the Veneto region’s rich culture and history.

 stands as a shining example of how tradition and innovation can harmoniously meet to create dining artistry that delights and inspires. Whether you’re a local or a visitor, experiencing this restaurant promises a memorable journey through Venetian cuisine with a contemporary twist.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Reservable

In the heart of Padua, Stefano Mocellin al Padovanino is a culinary gem offering a blend of traditional and innovative Italian cuisine. The restaurant features a warm atmosphere, showcasing local ingredients and exquisite dishes, perfect for both intimate dinners and gatherings. Located near the Basilica of Saint Anthony, it promises an unforgettable dining experience.

Stefano Mocellin al Padovanino

A selection of innovative and traditional Italian dishes crafted by Chef Stefano Mocellin.

Il bao, con ceviche di persico orientale

Animella BBQ al brandy

Baccalà mantecato tartufo

Degustazione Classici

Degustazione Fuoco e Fiamme

Risotto riserva san massimo

Maccheroni BBQ alla carbonara

Tagliolino 40 tuorli bisque e tartare di gambero

Filetto di manzo alla catalana

Coniglio, tartufo, demiglaces, erbe amare AOP

Pescato del giorno

“Sembra quasi una carbonara” ma di calamari

Spaghetto al pomodoro alla brace

La mitica cassoeula di anatra imbruttita

Menu 2025

Stefano Mocellin al Padovanino: A Culinary Journey in Padua Italy's Heartland.

Nestled in the historic city of Padua, Stefano Mocellin al Padovanino offers a remarkable dining experience that takes you on a refined culinary journey. Here, Chef Stefano masterfully blends traditional Venetian flavors with innovative techniques, crafting dishes that challenge and delight the palate. The restaurant's menu showcases a sophisticated balance between classic Italian charm and daring contemporary twists, making it a standout destination for discerning food lovers and adventurous gourmets alike.

Starters: A Symphony of Freshness and Smoky Flair

Begin your culinary adventure with enticing starters that set the tone for the meal. The il bao with chevice di persico orientale delivers a fresh, delicate bite featuring lightly marinated oriental perch that awakens the senses. For those craving smoky richness, the animella BBQ al brandy surprises with tender sweetbreads infused with brandy and aromatic spices, creating a deeply satisfying flavor profile. Meanwhile, the baccalà mantecato tartufo presents a creamy salt cod mousse elevated by the earthy aroma of truffle oil, offering a luxurious start to your dining experience.

Mains: Classic Excellence and Fiery Innovation

The main courses offer a choice between two carefully curated degustation menus that showcase the chef's creativity and respect for Italian culinary heritage. The Degustazione Classici invites you to savor elegant variations of timeless Italian dishes, each plate a refined interpretation that honors tradition while delighting modern tastes. Alternatively, the Degustazione Fuoco e Fiamme immerses you in a world of smokiness and fire, featuring expertly grilled and smoked dishes that bring intense flavors and a bold twist to your dining experience. These thoughtfully crafted options promise a memorable exploration of flavors that celebrate both classic and adventurous palates.

Desserts and Drinks: Sweet Endings and Curated Sips

While desserts and drinks are not detailed in the menu data, the restaurant is known to serve exquisite desserts and offers a fine selection of wines and cocktails. Guests can expect thoughtful pairings that complement the innovative flavors presented in the savory courses, enhancing the overall gastronomic journey and providing a perfect closure to the meal.

 are standout dishes that exemplify Chef Stefano's innovative approach, blending smoky, bold flavors with delicate textures. The adventurous palate will also appreciate the "extremis" tasting menu experience, featuring creations like the "BBQ" risotto infused with smoky char and a bright lemon zest, as well as surprises such as tomato sorbetto—a gazpacho-inspired ice cream that defies expectations and delights curiosity.

Il bao with chevice di persico orientale: fresh oriental perch with a light ceviche.

Animella BBQ al brandy: tender sweetbreads with brandy and spices for smoky depth.

Baccalà mantecato tartufo: creamy salt cod mousse enhanced with truffle oil.

Degustazione Classici: a refined tasting menu with variations on classic Italian cuisine.

Degustazione Fuoco e Fiamme: an adventurous tasting menu featuring smoked and grilled dishes.

Savor authentic Italian cuisine at Stefano Mocellin al Padovanino in Padua. Experience the flavors of Veneto—book your gastronomic adventure now!

Gourmet Dining at Stefano Mocellin in Padua, Italy

Province of Padova

A tasting menu featuring classic dishes reimagined by Chef Mocellin.

A tasting menu focusing on dishes prepared with fire and flame techniques.

A selection of vegetable-based dishes highlighting seasonal produce.

Menu Vegetale

Stefano Mocellin al Padovanino Dining Experience in Padua Italy 

Nestled in the heart of Padua on Via Santa Chiara, 

 offers an extraordinary culinary journey that redefines Venetian cuisine with innovative twists and bold flavors. This upscale restaurant is a haven for food lovers seeking a unique dining adventure in Italy’s Veneto region.

Chef Stefano Mocellin crafts culinary masterpieces that push boundaries while honoring Venetian tradition. Diners can choose between two exceptional tasting menus that showcase the chef’s mastery:

a €95 culinary path exploring classic and innovative dishes, featuring smokey, grilled delights that tantalize the palate.

a €75 gastronomic experience focused on smoky and grilled creations, delivering intense and memorable flavors.

Stefano Mocellin al Padovanino is more than a restaurant; it’s a culinary playground where tradition meets innovation. Guests praise the inventive dishes like the legendary "grilled pasta" and BBQ oysters that deliver unexpected textures and flavors. The chef’s subtle incorporation of Japanese techniques adds an exciting dimension to Venetian classics.

The impeccable service and warm hospitality

 complement the exquisite food, creating an unforgettable dining atmosphere that delights foodies and trend-conscious travelers alike.

 with a cozy ambiance ideal for dinner and lunch.

 perfectly paired with creative dishes to elevate your meal.

 ensuring personalized service and a relaxing dining pace.

 with both free and paid garage parking available nearby.

 including contactless NFC, credit, and debit cards for ease and security.

Why food lovers visit Stefano Mocellin al Padovanino

Critics and diners consistently applaud the restaurant for its daring gastronomic adventures, where every course is a conversation starter. Signature dishes like the "BBQ risotto" infused with smoky grill flavors and the perfectly cooked grilled branzino with fresh vegetables highlight the kitchen’s bold approach. The adventurous can even sample unique creations such as tomato sorbetto — an intriguing take on gazpacho in ice cream form.

Whether you’re a curious foodie, a traveler chasing authentic Venetian flavors, or simply in search of a memorable meal in Padua, this restaurant offers an incomparable dining experience grounded in creativity, quality, and impeccable service.

Step beyond the expected and indulge in a culinary journey that celebrates the art of the grill, the subtlety of smoke, and the passion of Italian innovation at Stefano Mocellin al Padovanino.

Stefano Mocellin al Padovanino in Padua Italy dining experience overview 

Nestled in the heart of Padua, Stefano Mocellin al Padovanino offers a unique culinary journey that blends traditional Venetian flavors with innovative techniques. Diners can expect an intimate atmosphere where professional and welcoming service complements the artful presentation of each dish. The restaurant is renowned for its high-quality ingredients and creative dishes, including a standout innovative tasting menu that pushes conventional boundaries. Guests also appreciate the availability of gluten-free options, ensuring an inclusive dining experience.

pros of dining at stefano mocellin al padovanino

 crafted with fresh, local ingredients that elevate Venetian cuisine to a new level.

 that makes each guest feel welcomed and well cared for throughout their meal.

 in a charming venue perfect for an intimate dinner or special occasion.

 that creatively reinterpret Venetian classics with modern culinary techniques.

 catering to dietary needs without compromising flavor or creativity.

 at Stefano Mocellin al Padovanino is on the higher side, reflecting the quality and creativity of the dishes, which may be a consideration for budget-conscious travelers.

 is necessary due to the restaurant's popularity and limited seating, which could be inconvenient for spontaneous diners.

final thoughts on stefano mocellin al padovanino

For food enthusiasts seeking a sophisticated, innovative dining experience in Padua, Stefano Mocellin al Padovanino stands out as a top choice. The restaurant's commitment to quality, creative cuisine, and attentive hospitality make it worth the investment and planning ahead. While the elevated prices and reservation requirement may not suit every traveler, the unforgettable flavors and expertly crafted dishes reward those who venture here. It is an ideal destination for intimate dinners or culinary explorations that celebrate Venetian traditions with a modern twist.

Veneto Region

Discover Stefano Mocellin al Padovanino in Padova, Italy. Enjoy innovative Italian dishes, chef experiences, and nearby attractions. Book now!

Stefano Mocellin al Padovanino in Padova - Unique Italian Dining Experience

Visit Stefano Mocellin al Padovanino in Padova for a contemporary Italian feast. Experience Chef Stefano's creativity, local ingredients, and memorable ambiance.

Explore Piazza Padova & Stefano Mocellin’s Culinary Gems - Visit Today

Enjoy authentic Italian dining at Stefano Mocellin al Padovanino in Padova. Savor classic and innovative dishes, contemporary ambiance, perfect for food lovers!

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