Discover the flavors of Osteria Perbacco's 2025 menu in Verona Italy

Osteria Perbacco, nestled in the vibrant neighborhood of Veronetta in Verona, offers a compelling menu that marries tradition with a modern twist. Every dish is crafted with fresh, local ingredients that bring authentic Italian flavors to your plate, promising a memorable dining experience that locals and travelers rave about.

starters to excite your palate

Begin your meal with a selection of enticing starters, each offering a unique taste of Italian culinary artistry. Indulge in the Tagliere Perbacco piccolo with its delicate Coppa di Parma and marinated vegetables, or savor the Tagliere di formaggi, featuring assorted cheeses, gelatine, and mostarde. For a blend of smoky and fresh flavors, try the Carpaccio di speck with radicchio, walnuts, and Grana Padano. The Tagliere del Cantabrico brings a taste of the sea with anchovies, olives, and other Cantabrian delights. Fresh salads like the Insalata Perbacco combine mixed greens, sun-dried tomatoes, walnuts, olives, and grilled chicken, while the Insalata ricca offers an inviting mix of mixed greens, olives, tuna, and Monte cheese. Simple yet satisfying options include the classic Insalata caprese and warm Verdura cotta or rustic Patate al forno for comfort and flavor.

mains showcasing rich regional specialties

The main course menu is a celebration of hearty Italian classics and innovative bowls, each prepared with care and local passion.

Traditional pastas: Tagliatelle al tartufo infused with rich truffle, Maccheroncini al gorgonzola e noci for a creamy and nutty delight, and Tagliatelle al ragù di nonna Luciana, a comforting meat ragù that pays homage to classic family recipes.
Regional specialties: Bigoli in salsa veneta with its traditional sauce of onions, anchovies, and breadcrumbs, and Lasagna al forno tradizionale layered with ragù and béchamel, offering a truly comforting Italian experience.
Innovative bowls: Savor the wholesome Chicken bowl with grilled chicken, basmati rice, sesame seeds, cherry tomatoes, zucchini, and Grana Padano flakes; the fresh Salmon bowl with salmon tartare, edamame, Philadelphia flakes, and sesame seeds; or the Veggy bowl featuring tofu, red cabbage, mixed greens, and cherry tomatoes—perfect for health-conscious diners seeking vibrant flavors.
Hearty meat dishes: From the succulent Tagliata di manzo with arugula and Grana Padano to the comforting Brasato all'Amarone slow-cooked beef in Amarone wine, each dish is paired with seasonal sides. Other highlights include the Svizzera di manzo with seasonal contorni, and an array of Carne salà preparations with arugula, Grana, or beans for a true taste of Veneto's culinary heritage.

desserts to delight your sweet tooth

End your meal on a high note with traditional and house specialties crafted daily. The classic Tiramisù, rich with mascarpone, coffee, and cocoa, is a must-try. Alternatively, indulge in the dessert of the week or the chef's special sweet creation, each promising a unique and satisfying finale to your dining experience.

refreshing drinks to complement your meal

Non-alcoholic: Enjoy a robust Italian Caffè to awaken your senses or unwind with other comforting beverages.
Alcoholic: Choose from locally inspired house wines served by the glass or a crisp beer to perfectly complement your meal’s flavors.

4.5

Via Giosuè Carducci, 48, 37129 Verona VR, Italy

045 594193

Closed - Opens 12:30 PM

Monday

12:30–14:00, 19:30–22:00

Tuesday

12:30–14:00, 19:30–22:00

Wednesday

Closed

Thursday

12:30–14:00, 19:30–22:00