Menu 2024 at Ai Cadelach Hotel Restaurant & Wellness in Revine Lago, Italy. A selection of traditional Italian dishes with a focus on meat and seasonal ingredients.
Nestled in the picturesque backdrop of Revine Lago, Ai Cadelach Hotel Restaurant & Wellness invites you to indulge in a culinary journey featuring the essence of Italian cuisine. With an emphasis on seasonal ingredients, their menu offers a delightful range of choices, ensuring there's something for everyone.
Starters
Begin your meal with an array of starter options that showcase a blend of local flavors and innovative culinary techniques. Here are some highlights:
- Cappuccino di Patate con Uovo morbido e Tartufo Nero
- Il Pomodoro San Marzano con Olive Taggiasche, Capperi di Salina e Acciughe del Cantabrico
- Prosciutto Crudo San Daniele tagliato a coltello 20 mesi
- Fiori di Zucca gratinati con ripieno di Ricotta e Mandorle
- La Parmigiana di Zucca al Gorgonzola e Pistacchio
Mains
For the main course, delight in a variety of dishes that highlight the rich culinary heritage of Italy, emphasizing homemade pastas and hearty proteins. Notable options include:
- I Tagliolini mantecati al Burro
- La Lasagnetta Croccante allo stracotto di Cinghiale e Tartufo
- Le Pappardelle di Pasta fresca allo stracotto di Cervo
- Zuppa di Cipolla Gratinata
- La Guancia di manzo Brasata al Raboso del Piave con Purè di Patate
Desserts
No meal is complete without a sweet ending. Ai Cadelach offers a selection of desserts to satisfy every palate, including:
- Millefoglie con Crema Chantilly
- Tiramisù in tazza
- Tortino al Cioccolato dal Cuore morbido
Drinks
Complement your dining experience with a carefully curated drinks menu. From local wines to classic cocktails, there's something to elevate every dish.



