Menu Overview at Ristorante Taverna Kus in San Zeno di Montagna, Italy.
Nestled in the picturesque hills of San Zeno di Montagna, Ristorante Taverna Kus invites you to indulge in a culinary journey through authentic Veronese cuisine. Set in a charming 17th-century stone house, guests can savor exquisite dishes made with locally sourced ingredients while enjoying stunning views of Lake Garda. From tantalizing starters to delectable mains and indulgent desserts, every item on the menu tells a flavorful story.
Starters
Begin your meal with a selection of creative starters that blend tradition with modern flair. Each dish is crafted to awaken your palate, making them the perfect prelude to your dining experience.
- Macaron farcito con battuta di carne di manzo Garronese veneta e salsa di lamponi , a delicate macaron filled with tender Venetian beef and raspberry sauce.
- Pesce persico alla gardesana con spinacini , a delightful perch dish served with fresh spinach.
- Vinappeso alla Valpolicella 'Isabella' con mostarde di nostra produzione , featuring Valpolicella wine and house-made mustards.
- Tagliatelle all'uovo con funghi 'Morchelle' (verpa conica) , a rich egg pasta complemented with rare Morchelle mushrooms.
- Lasagnetta al cacao con salmerino (pesce d'acqua dolce) carciofi e crescenza , a unique cocoa lasagna featuring freshwater char, artichokes, and cheese.
- Ravioli ripieni di baccalà mantecato e asparagi con finta maionese di aglio orsino (porro degli orsi) , delectable ravioli stuffed with cod and asparagus, accompanied by a unique wild garlic mayonnaise.
Main Dishes
Transitioning to the main courses, each dish is a masterpiece, showcasing the vibrant flavors of the region. Here, seafood and meat take center stage, each brought to life by the skillful hands of the chefs.
- Gamberi sgusciati in pasta kataifi con composta di agrumi , shrimp wrapped in delicate kataifi pastry, served with a citrus compote.
- Lavarello del Garda al cartoccio con verdure , a Lake Garda lavarello baked with seasonal vegetables.
- La nostra rivisitazione dell'ossobuco di vitello: tagliata di ossobuco con risotto alla milanese , a reinterpretation of ossobuco served with traditional Milanese risotto.
Desserts
Conclude your meal on a sweet note with our selection of desserts. Each creation is designed to provide a memorable finish to your dining experience, reflecting the creativity and passion of our pastry chefs.
- Tree of Life , an explosion of flavors crafted to delight.
Drinks
Complement your meal with our extensive drinks menu, featuring a robust selection of local wines and creative cocktails. Each drink is thoughtfully curated to enhance the flavors of our dishes.
- Cocktails , crafted with fresh ingredients for a refreshing experience.
Specials
Throughout the season, Ristorante Taverna Kus showcases specials that highlight the best local produce and culinary innovations, providing patrons with a unique tasting experience.
Join us at Ristorante Taverna Kus for an unforgettable culinary adventure, where every bite is crafted with passion and authenticity.