Menu tradizionale dalla rosa alda san giorgio di valpolicella italy.
Immerse yourself in a culinary journey through the heart of the Valpolicella region at Trattoria Dalla Rosa Alda. This traditional menu celebrates authentic flavors crafted from time-honored recipes, showcasing the rich heritage and rustic charm of Italian cuisine in San Giorgio di Valpolicella.
starters
Begin your meal with a selection of enticing starters that capture the essence of local produce and culinary traditions.
- Antipasto della casa “tipico della Valpolicella” featuring an assortment of local salumi and cheeses.
- Petto d’oca affumicato con crostini – delicately smoked goose breast served with crunchy bread crostini.
- Paparele n brodo con fegatini di pollo – homemade fresh pasta in hearty meat broth with tender chicken livers.
- Pasta e fasoi – a comforting blend of short pasta and borlotti beans in a flavorful vegetable broth.
- Zuppa di zucca e farro “bio” – a wholesome organic pumpkin and farro soup simmered in vegetarian broth.
- Gnocchi di patate con ragù – classic homemade potato gnocchi served with a rich meat ragù sauce.
main courses
For the main event, savor hearty dishes steeped in regional tradition, skillfully paired with the iconic Polenta Marano.
- Fegatini di pollo al burro e salvia con polenta “Marano” – tender chicken livers cooked in butter and sage, complemented by soft Marano polenta.
- Polenta con funghi misti e formaggio Monte Veronese – creamy polenta paired with a medley of wild mushrooms and Monte Veronese cheese.
- Lepre in salmì con polenta “Marano” – richly spiced hare slow-cooked in red wine, served with traditional polenta.
- Brasato all’Amarone con polenta “Marano” – tender beef braised in Amarone wine and fragrant spices, paired with Marano polenta.
- Pastissada de caval con polenta “Marano” – a traditional slow-cooked horse meat stew infused with red wine and spices, served with creamy polenta.
- Pappardelle 40 tuorli con tartufo nero su fonduta di Monte Veronese – luxurious egg pasta ribbons enriched with black truffle on a creamy Monte Veronese cheese fondue.
dessert
Complete your dining experience with a sweet finish that perfectly balances tradition and indulgence.
- Semifreddo all’amaretto con cioccolato fuso – a luscious amaretto semifreddo drizzled with molten dark chocolate.
