
Baracca Storica Hostaria
Trebaseleghe, Italy
Menu tradizionale veneta at baracca storica hostaria in trebaseleghe italy.
Discover the rich culinary heritage of Veneto with our exquisitely crafted menu that celebrates authentic flavors and fresh, high-quality ingredients. At Baracca Storica Hostaria, every dish tells a story of tradition and passion, inviting food lovers and travelers alike to experience a true taste of Italian cuisine in the heart of Trebaseleghe.
starters
Begin your meal with comforting and hearty starters that showcase the essence of Venetian home cooking.
- Sopa Coada: a delicate chicken soup infused with fresh vegetables and a flavorful broth, perfect to awaken your palate.
- Minestrone di Verdure e Funghi: a vibrant seasonal vegetable and mushroom soup simmered to perfection in a rich broth, celebrating the flavors of local produce.
mains
Savor our expertly prepared main courses, each highlighting Veneto’s culinary traditions with rich sauces, tender meats, and delicate seafood.
- Faraona con la Peverada: succulent guinea fowl braised in robust red wine with caramelized onions and aromatic spices, a true regional classic.
- Risotto di Fegatini: creamy risotto infused with sautéed chicken livers, onions, and a rich homemade broth, delivering a perfect balance of earthiness and silkiness.
- Ossada: tender beef slow-cooked in red wine with onions and traditional spices, embodying the heart of Venetian comfort food.
- Tagliatelle con Ragù d'Anatra e Nocciole Tostate: house-made egg noodles tossed in a rich duck ragù with toasted hazelnuts for a delightful crunch and depth of flavor.
- Baccalà alla Vicentina: a classic Venetian dish featuring salt cod gently cooked with milk and onions, served alongside creamy polenta for a traditional taste sensation.
desserts
End your meal on a sweet note with our classic Venetian desserts, crafted to complement the rich flavors of your dining experience.
drinks and specials
Complement your meal with our carefully curated selection of wines, local beers, and cocktails, all served with attentive hospitality. Specials often feature seasonal ingredients and traditional recipes, offering an ever-evolving taste of Veneto’s vibrant culinary scene.
Italian
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Open Now - Closing 12:00 AM
Monday
10:00–15:00, 17:00–00:00
Tuesday
10:00–15:00, 17:00–00:00
Wednesday
Closed
Thursday
10:00–15:00, 17:00–00:00
Friday
10:00–15:00, 17:00–00:00
Saturday
10:00–15:00, 17:00–00:00
Sunday
10:00–15:00, 17:00–00:00
Aggregated Ratings 4.6
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