Feria Restaurant Menu Overview
Immerse yourself in Feria Restaurant's exquisite 2024 menu, a curated selection of Indonesian-inspired dishes with contemporary twists. Located in the heart of Treviso, this culinary haven offers a vibrant fusion of bold flavors and elegant presentation that captivates every foodie and adventurous palate alike.
Starters
Begin your dining journey with a selection of starters that play with texture and exotic flavors. From the rich ventresca di tonno paired with fresh pomodoro verde and kaffir lime in the Dabu Dabu, to the delicate Shui Jiao dumplings filled with mazzancolle and accented by bamboo and spicy gochujang. The Hati starter offers an intriguing combination of animella, artichoke curry, and kecombrang for a truly unique taste experience.
- Satè Ayam: Tender chicken skewers served with a rich peanut sauce.
- Satè Maranggi: Grilled beef with a hint of soy and ginger for a savory delight.
- Satè Hati: Chicken liver skewers complemented with spicy aji panca sauce.
- Satè Ikan: Fish skewers paired with fresh sambal matah.
- Satè Balado: Seasonal vegetables with vibrant balado sauce.
- Babi Guling: Steamed bun filled with pork belly and turmeric notes.
- Gorengan: Crispy fried vegetarian spring rolls to start your meal with a crunch.
Mains
For the main course, Feria elevates Indonesian classics and local ingredients with a contemporary flair. Dive into the tender Mie Bukur noodles with seppia and sambal roa, or enjoy the fragrant Nasi Burung Puyuh featuring jasmine rice, quail, and tamarind. The Rendang showcases pezzata bruna slow-cooked with coconut and cinnamon, delivering an irresistible depth of flavor.
- Bebek: Duck prepared with betutu spices and complemented by guava.
- Ikan: Ombrina fish with aromatic macis and amaranto for a delicate balance.
- Tempeh: Soybean cake paired with kimchi and fresh ginger for a vibrant vegetarian option.
- Nasi Bakar: Banana leaf-wrapped rice with rendang and coconut for an aromatic finish.
- Ikan Bakar: Grilled fish enhanced with tangy sambal tomat.
- Sapi Bakar: Grilled beef with a spicy sambal rica rica sauce.
Desserts and Drinks
Complete your meal at Feria with a carefully selected dessert and an impressive list of drinks, including expertly crafted cocktails that complement the vibrant flavors of the menu. The restaurant also serves a variety of fine wines, perfectly curated to enhance your dining experience.
Special Features
Feria Restaurant stands out with its open kitchen concept, allowing guests to watch the culinary masters craft each dish with precision and calm professionalism. The serene atmosphere combined with attentive service ensures a memorable dining experience that showcases the best of Indonesian-inspired cuisine in Treviso.
