Overview of the menu
Feria Restaurant in Treviso, Italy, offers a unique culinary experience that blends Indonesian flavors with contemporary Asian influences. The menu features a variety of tasting options, showcasing bold flavors and innovative techniques. With a focus on fresh ingredients and artistic presentation, each dish tells a story, inviting diners to explore the rich tapestry of Indonesian cuisine.
Signature dishes
- Appunti di viaggio (5 portate) - A tasting menu featuring various dishes for €70.
- Dabu - Ventresca di tonno with pomodoro verde and kaffir lime for €24.
- Rendang - A rich dish of Pezzata bruna with coconut and cinnamon for €35.
Beverages and pairings
Feria offers a carefully curated selection of wines that pair beautifully with the menu. The staff is knowledgeable and can recommend the perfect wine to complement your meal. Cocktails are also available, crafted with fresh ingredients to enhance your dining experience.
Dietary options
Feria accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive and can assist with any allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
Chef Marco's seasonal highlights include the 7-course tasting menu, which features a variety of dishes that showcase the best of Indonesian cuisine. Each dish is thoughtfully prepared to highlight unique flavors and textures, making it a must-try for any food enthusiast.
Experience the menu
Join us at Feria Restaurant in Treviso for an unforgettable dining experience that celebrates the vibrant flavors of Indonesia. Whether you're enjoying a tasting menu or à la carte options, each visit promises to be a delightful culinary adventure.
