Le Beccherie: The Home of Tiramisu in Treviso Italy

Nestled in the historic heart of Treviso at Piazza G. Ancilotto, Le Beccherie stands as a culinary landmark renowned worldwide as the birthplace of the iconic tiramisu. Since the 1960s, this elegant restaurant has been delighting visitors with an exceptional blend of traditional and innovative Italian fare, making it a must-visit destination for food enthusiasts and travelers seeking authentic Veneto cuisine.

An Unforgettable Dining Experience

Le Beccherie offers more than just a meal; it delivers an unforgettable experience where every detail matters. Guests rave about the perfectly balanced tiramisu, claimed by many to be the best they've ever tasted. Beyond the legendary dessert, the menu features exquisite dishes such as Salt-Crusted Beef Fillet and Spaghettone al Raboso, showcasing the rich flavors of the Veneto region.

The ambiance at Le Beccherie is sophisticated yet warm, with a low-lit interior complemented by a charming outdoor terrace perfect for enjoying a glass of local Prosecco or expertly crafted cocktails. Attentive and friendly service ensures every visit is comfortable and memorable, making it ideal for both intimate dinners and group gatherings.

Why Le Beccherie Stands Out

Historic Legacy: Credited as the original home of tiramisu, serving this iconic dessert since the 1960s.
Culinary Excellence: Menu highlights include authentic regional dishes and a great selection of wines and Prosecco.
Atmosphere: Low-lit and sophisticated interior with cozy outdoor seating for a perfect meal setting.
Service: Friendly, attentive staff ensuring a delightful and memorable dining experience.

Visitor FAQs

Is Le Beccherie the birthplace of Tiramisu? Yes, Le Beccherie is widely credited as the birthplace of Tiramisu, having served the dessert since the 1960s.
Do I need to make a reservation? Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.
Is there a dress code? While there isn't a strict dress code, smart casual attire is recommended.
Are there vegetarian options available? Yes, Le Beccherie offers vegetarian-friendly dishes on their menu.
Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.

Community Sentiment

Positive and Enthusiastic - Visitors consistently praise Le Beccherie for its extraordinary tiramisu, exceptional service, and charming atmosphere. The glowing reviews highlight the restaurant as a highlight of any trip to Treviso, making it a celebrated gem in Italy’s culinary scene.

The Rich History of Le Beccherie in Treviso, Italy.

Nestled in the heart of Treviso, Le Beccherie is not just a restaurant; it’s a culinary landmark that has woven itself into the very fabric of Italian gastronomy. Established in the 1960s, Le Beccherie is widely recognized as the birthplace of tiramisu, a dessert that has captured hearts and palates worldwide. Over the decades, this cozy establishment has evolved into a sophisticated dining destination that seamlessly blends traditional Italian flavors with modern culinary artistry.

Key Historical Milestones of Le Beccherie.

The journey of Le Beccherie can be traced through several key milestones that highlight its growth and adaptation in the culinary world:

1960: Le Beccherie is credited with creating Tiramisu.
1980: The restaurant undergoes a renovation, introducing a more contemporary design.
2000: Le Beccherie receives recognition from the Michelin Guide.
2010: The restaurant expands its wine list to include a broader selection of Italian wines.
2020: Le Beccherie celebrates its 60th anniversary as a culinary landmark in Treviso.

Tiramisu: A Culinary Icon.

The creation of tiramisu at Le Beccherie in the 1960s is nothing short of legendary. With its layers of coffee-soaked ladyfingers and velvety mascarpone cream, this dessert has become a staple in Italian cuisine and a must-try for visitors. The restaurant's dedication to maintaining the integrity of this original recipe has allowed it to remain a favorite among locals and tourists alike.

A Modern Culinary Experience.

Today, Le Beccherie is not only celebrated for its renowned tiramisu but also for its sophisticated atmosphere and exquisite menu that showcases the best of Italian cuisine. Diners can enjoy a thoughtfully curated selection of dishes that reflect both tradition and innovation, making it a beloved spot for food enthusiasts and casual diners alike.

Le Beccherie in Treviso: Birthplace of Tiramisu and Italian Culinary Innovation

Nestled in the historic heart of Treviso, Italy, Le Beccherie stands as an iconic restaurant celebrated internationally as the birthplace of the beloved dessert tiramisu. Since first serving this exquisite treat in 1972, it has attracted food lovers eager to savor authentic Italian flavors in an elegant yet welcoming setting. This acclaimed eatery offers much more than just its famed dessert, blending traditional recipes with innovative culinary touches that delight adventurous palates.

An Elegant Dining Experience with Attentive Service

Le Beccherie’s sophisticated ambiance is perfectly matched by its attentive staff, creating a memorable atmosphere for diners. Guests praise the charming and comfortable environment, which complements the exquisite menu offerings. Whether you are indulging in a leisurely dinner or sharing a bottle from the extensive Italian wine list, the restaurant’s setting enhances the enjoyment of every meal. The option for outdoor seating adds a refreshing dimension during warmer months, allowing patrons to soak in the vibrant local square.

Culinary Highlights and Menu Insights

While Le Beccherie is famed primarily for its tiramisu, regarded by many as the best they have ever tasted, the menu extends far beyond this signature dessert. Diners can explore a thoughtful selection of traditional and experimental Italian dishes that showcase regional ingredients and culinary creativity. The wine list, featuring local Prosecco and other Italian varietals, is carefully curated to complement the flavors on the plate, making it an excellent choice for wine enthusiasts seeking local authenticity without the need for a wine tour.

Pros – Renowned as the birthplace of tiramisu, drawing dessert aficionados from around the globe.
Offers a blend of traditional and innovative Italian cuisine, appealing to a wide range of tastes.
Elegant ambiance with attentive service ensures a comfortable and memorable dining experience.
Extensive wine list featuring Italian selections, ideal for connoisseurs and casual drinkers alike.
Wheelchair accessible, accommodating guests with mobility needs.

Considerations for Visitors

Despite its many strengths, there are a few factors visitors should keep in mind when planning a visit to Le Beccherie. The restaurant’s popularity and reputation mean reservations are highly recommended, especially during peak travel seasons, to secure a table and avoid disappointment. Additionally, while many diners appreciate the inventive dishes, some menu items might be considered experimental and may not cater to those seeking strictly traditional Italian fare. Lastly, prices here tend to be on the higher side compared to other local establishments, reflecting the quality, history, and ambiance offered.

Cons – Higher price point compared to some local restaurants.
Some dishes may be considered experimental for traditional tastes, so adventurous eaters will get the most out of the experience.
Reservations are recommended due to its popularity, especially during busy periods.

Final thoughts

Le Beccherie remains a must-visit destination for those traveling to Treviso who want to experience the culinary roots of tiramisu alongside a sophisticated Italian dining experience. Its combination of historical significance, refined atmosphere, and a menu that balances heritage with innovation ensures a unique outing for foodies, wine lovers, and travelers seeking an authentic taste of Veneto’s rich gastronomic culture. While mindful of the higher price and the need for reservations, guests are rewarded with impeccable service and memorable flavors that celebrate Italy’s culinary artistry.

4.0

P.za G. Ancilotto, 9, 31100 Treviso TV, Italy

0422 540871

Open now - Closing 2:15 PM

Monday

12:20–14:15, 19:20–22:15

Tuesday

Closed

Wednesday

19:20–22:15

Thursday

12:20–14:15, 19:20–22:15