Menu degustazione at ristorante il desco verona italy
Experience a masterful journey through traditional and innovative Veronese flavors with the Menu Degustazione crafted by chef Matteo Rizzo. This curated selection highlights the finest local ingredients, presented with refined creativity in a sophisticated setting that truly showcases Verona's culinary heritage.
starters
Uovo in cocotte – a delicate baked egg enriched with cream, grated cheese, and aromatic herbs, promising a rich and velvety start to your meal.
mains
The mains menu presents a symphony of flavors showcasing regional ingredients with artistic finesse:
- Risotto di sedano con ragù di animelle – creamy rice cooked with celery and tender veal sweetbreads ragù, simmered in a delicate vegetable broth for an elegant texture.
- Tortelli di baccalà mantecato con pomodori e capperi – fresh pasta parcels filled with creamy salted cod, accented by vibrant tomatoes and briny capers for a balanced coastal flair.
- Petto di faraona con purea di topinambur – succulent guinea fowl breast paired with silky Jerusalem artichoke purée, enriched with butter and a gentle chicken broth.
- Piccione ripieno di vitello e lumache – a bold specialty featuring pigeon stuffed with ground veal and snails, infused with aromatic herbs for a truly unique taste.
- Risotto del giorno con erbe fini – daily risotto crafted with fine herbs and the famed vialone nano rice, simmered perfectly in a fragrant vegetable broth.
- Merluzzo nero con trippa alla parmigiana – tender black cod accompanied by parmigiana-style tripe and enriched with rich tomato and parmesan notes.
- Filetto di vitello con terrina di sedano rapa e salsa alla pera – exquisite veal fillet served alongside a creamy celery root terrine and a luscious pear sauce, enhanced with butter and meat broth.
desserts
Indulge your sweet tooth with these artful creations that balance traditional ingredients and innovative twists:
- Gelato allo zafferano – luxurious saffron ice cream crafted with milk, cream, and egg yolk for a fragrant and creamy finish.
- Millefoglie di mela e chutney di zenzero – a layered puff pastry dessert with fresh apple and spicy ginger chutney, topped with whipped cream for a perfect balance of flavors.
- Granita al caffè con panna montata alla vaniglia, cioccolato e riso soffiato ricoperto di cioccolato – refreshing coffee granita served with vanilla whipped cream, dark chocolate, and chocolate-coated puffed rice adding delightful textures.
drinks and specials
Complement your meal with a thoughtfully curated wine list and expert pairing recommendations. The staff is renowned for their wine knowledge and will guide you to the perfect accompaniment, enhancing the intricate flavors of each dish. Seasonal specials and tasting menus offer a dynamic experience reflecting the best of Veronese cuisine.
