Menu degustazione at ristorante il desco verona italy

starters

mains

• Risotto di sedano con ragù di animelle – creamy rice cooked with celery and tender veal sweetbreads ragù, simmered in a delicate vegetable broth for an elegant texture.
• Tortelli di baccalà mantecato con pomodori e capperi – fresh pasta parcels filled with creamy salted cod, accented by vibrant tomatoes and briny capers for a balanced coastal flair.
• Petto di faraona con purea di topinambur – succulent guinea fowl breast paired with silky Jerusalem artichoke purée, enriched with butter and a gentle chicken broth.
• Piccione ripieno di vitello e lumache – a bold specialty featuring pigeon stuffed with ground veal and snails, infused with aromatic herbs for a truly unique taste.
• Risotto del giorno con erbe fini – daily risotto crafted with fine herbs and the famed vialone nano rice, simmered perfectly in a fragrant vegetable broth.
• Merluzzo nero con trippa alla parmigiana – tender black cod accompanied by parmigiana-style tripe and enriched with rich tomato and parmesan notes.
• Filetto di vitello con terrina di sedano rapa e salsa alla pera – exquisite veal fillet served alongside a creamy celery root terrine and a luscious pear sauce, enhanced with butter and meat broth.

desserts

• Gelato allo zafferano – luxurious saffron ice cream crafted with milk, cream, and egg yolk for a fragrant and creamy finish.
• Millefoglie di mela e chutney di zenzero – a layered puff pastry dessert with fresh apple and spicy ginger chutney, topped with whipped cream for a perfect balance of flavors.
• Granita al caffè con panna montata alla vaniglia, cioccolato e riso soffiato ricoperto di cioccolato – refreshing coffee granita served with vanilla whipped cream, dark chocolate, and chocolate-coated puffed rice adding delightful textures.

drinks and specials