Tre Marchetti Trattoria Menu Overview
Nestled in the heart of Verona, Tre Marchetti Trattoria offers an exquisite menu blending traditional Italian cuisine with a modern twist. This charming trattoria specializes in robust game dishes and risottos, all crafted with seasonal local ingredients that promise an authentic taste of the Veneto region.
Starters & Light Bites
Begin your meal with delicate anchovies served on toast accompanied by a rich pistachio butter, a dish praised for its balance of flavors and texture. The kitchen also offers other refined starters that set the tone for the culinary journey ahead.
Main Courses
The mains at Tre Marchetti are a celebration of Veneto’s culinary heritage, showcasing dishes enriched with the region’s renowned wines. Indulge in the creamy Risotto all'Amarone, where the rich Amarone wine is expertly integrated with butter and cheese for a decadent experience. Pasta lovers will appreciate the Pappardelle al Recioto, featuring thick pappardelle noodles bathed in a savory meat ragù infused with Recioto wine, or the Bigoli Cacio e Pepe con Gamberi, a peppery pecorino cheese pasta enhanced with succulent shrimp.
For meat enthusiasts, the Filetto di Manzo all'Amarone con Ciliegie offers a tender beef fillet bathed in Amarone wine sauce with a cherry accent, while the Guancialino Morbido di Vitello Brasato all'Amarone slow-cooks veal cheek in a rich Amarone reduction with aromatic vegetables. Other specialties include Fegato alla Veneziana, a classic veal liver dish with onions and white wine, and the delicate Coda di Rospo alla Griglia, grilled monkfish tail served with a zesty lemon sauce.
Vegetarian diners will find delight in the Tagliatelle ai Funghi Porcini e Tartufo, combining earthy porcini mushrooms with truffle and garlic on fresh tagliatelle, or the Tortellini di Valeggio al Burro e Spuma di Parmigiano, a luscious butter and parmesan cream tortellini dish. The Risotto alla Zucca con Amaretti offers a seasonal pumpkin risotto sweetened with amaretti biscuits, balancing sweet and savory in a creamy texture.
Desserts
End your meal on a sweet note with traditional Italian desserts crafted to perfection. Indulge in the Tortino al Cioccolato con Cuore Fondente, a dark chocolate cake with a molten center, or savor the classic Tiramisù made with ladyfingers soaked in coffee and layered with mascarpone. Other offerings include Millefoglie con Crema Chantilly, featuring delicate puff pastry and vanilla cream, Torta della Nonna with custard and pine nuts, and an assortment of Piccola Pasticceria and Gelato Artigianale in various fruit and chocolate flavors.
Drinks & Specialties
Complement your dining with a curated selection of beverages including house white and red wines, Prosecco di Valdobbiadene, and the prestigious Amarone della Valpolicella or Valpolicella Ripasso wines, perfect for pairing with hearty mains. Non-alcoholic options such as traditional Italian espresso, macchiato, cappuccino, and mineral water are also available to enhance your meal experience.
- Must-try mains – Risotto all'Amarone, Filetto di Manzo all'Amarone con Ciliegie, Tagliatelle ai Funghi Porcini e Tartufo.
- Signature desserts – Tortino al Cioccolato con Cuore Fondente, Tiramisù, Millefoglie con Crema Chantilly.
- Recommended wines – Amarone della Valpolicella, Valpolicella Ripasso, Prosecco di Valdobbiadene.
