Le Macine's exquisite menu in Vittorio Veneto, Italy
Nestled by the scenic river in the charming town of Vittorio Veneto, Le Macine offers an exceptional dining experience that highlights the best of traditional Italian and Mediterranean cuisine with a contemporary flair. This thoughtfully curated menu celebrates seasonal and local specialties, crafted to delight every palate.
Starters and appetizers
Begin your culinary journey with classic antipasti like savory snails and delicate prosciutto, each plate showcasing authentic Italian flavors and impeccable preparation. These starters set the perfect tone for a memorable meal in a bright, naturally lit setting that invites relaxed conversation.
Main courses to savor
Le Macine's mains are a celebration of rich Italian culinary heritage, featuring standout dishes such as Tagliatelle al tartufo , silky ribbons of pasta infused with the earthy aroma of truffles; Risotto ai funghi porcini , a creamy rice dish showcasing prized porcini mushrooms; and the hearty Costata di manzo , a perfectly seared beef ribeye that embodies rustic Italian flavors.
Decadent desserts
No Italian meal is complete without indulging in exquisite desserts. Le Macine's sweet selections include the iconic Tiramisù , layered with mascarpone, eggs, coffee, and savoiardi biscuits; alongside the silky and delicate Panna cotta , crafted from cream, sugar, and gelatin for a smooth finish.
Beverages and specials
Complement your meal with a thoughtfully selected glass of local prosecco or an Italian wine recommended by the knowledgeable staff. Whether dining indoors with a lovely view or enjoying the outdoor seating by the river, each sip enhances the vibrant and inviting ambience. The attentive and courteous service ensures a relaxed experience, perfect for casual lunches or extended dinners.
- Starters Snails, prosciutto
- Mains Tagliatelle al tartufo, Risotto ai funghi porcini, Costata di manzo
- Desserts Tiramisù, Panna cotta
- Drinks Local prosecco, Italian wines, coffee
