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Venice

Hostaria da Franz is highly regarded for its authentic Venetian cuisine, exceptional service, and intimate atmosphere. Guests frequently commend the freshness and quality of the seafood, the attentiveness of the staff, and the overall dining experience. The restaurant's location, away from typical tourist areas, adds to its charm and appeal.

Hostaria da Franz: A Venetian Culinary Gem in the Heart of Venice Italy's Seafood Scene 

Nestled in the charming neighborhood of Salizada S. Antonin in Venice, Hostaria da Franz stands as a beacon for lovers of authentic Venetian cuisine. This genteel, family-run establishment offers an intimate dining experience where tradition meets passion. From fresh seafood to classic meat dishes, every plate tells a story of Venice's rich culinary heritage, presented with a modern twist that delights both locals and travelers alike.

A Symphony of Flavors: What to Expect on Your Plate

At Hostaria da Franz, the focus is on fresh, high-quality ingredients that capture the essence of Venetian cooking. Diners rave about standout dishes such as the scallop pasta, fried fish paired with eggplant, and the venetian classics like Sarde in Saor with its authentic sweet and sour punch. The menu also features expertly prepared meat options for those who prefer a hearty meal. Every dish is crafted to deliver a beautiful balance and harmony of flavors, making your meal a memorable journey through Venetian tradition.

Complement your meal with a thoughtfully curated wine list featuring superb offerings from the Veneto and Friuli regions, as well as exclusive Italian vintages like Brunello and Barolo. Whether you prefer a crisp white or a robust red, the wine selection enhances the flavors of your dishes. The restaurant also serves expertly crafted cocktails and traditional Venetian digestives, rounding out a complete dining experience.

Atmosphere And Service: Venetian Warmth At Its Best

Hostaria da Franz offers an intimate and authentic dining experience, where attentive service is a hallmark. Maurizio and his son Luca, the passionate hosts, bring a personal touch to every meal, sharing stories about the local cuisine and the history behind each dish. The restaurant's location away from the usual tourist hubs adds to its charm, providing a peaceful and genuine Venetian atmosphere that guests cherish.

What is the dining experience like at Hostaria da Franz?

 Guests describe the experience as intimate and authentic, with attentive service and a focus on fresh, high-quality seafood prepared in traditional Venetian styles.

 Yes, the restaurant offers alfresco dining along the canal, providing a picturesque setting for meals.

 Yes, reservations are accepted and recommended, especially for dinner service.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Hostaria da Franz accepts cash, credit cards, and debit cards.

Europe

Italy

Nestled in the heart of Venice, Hostaria da Franz is a culinary gem that captures the essence of traditional Italian dining. Located on Salizada S. Antonin, this charming eatery invites guests to indulge in a delightful blend of seafood and meat dishes, all crafted with a passion for quality and authenticity. The atmosphere is warm and inviting, with rustic decor that reflects the rich history of the city, making it a perfect spot for both locals and travelers alike.

At Hostaria da Franz, the menu is a celebration of Venetian cuisine, showcasing the freshest seafood and locally sourced ingredients. Two standout dishes that you simply cannot miss are the exquisite scallop pasta, where tender scallops are tossed in a delicate sauce that perfectly complements their natural sweetness, and the fried fish with eggplant, which is a delightful combination of crispy textures and rich flavors. Each dish is crafted with care, ensuring that every bite is a memorable experience.

One of the unique aspects of Hostaria da Franz is its commitment to showcasing local Venetian traditions through food. The owner, Maurizio, often shares stories about the family-run establishment's history, emphasizing the importance of using seasonal ingredients. This dedication to authenticity not only enhances the dining experience but also connects guests to the rich culinary heritage of Venice.

Situated in the vibrant district of Venezia, Hostaria da Franz is conveniently located near several iconic landmarks. Just a short stroll away, you can explore the enchanting canals, historic architecture, and bustling markets that define Venice. After a delightful meal, take a leisurely walk to the nearby Rialto Bridge or visit the stunning Basilica di San Marco, immersing yourself in the beauty of this unique city.

It is renowned for its exceptional seafood dishes and traditional Venetian cuisine, particularly the scallop pasta and fried fish.

The restaurant offers a unique blend of traditional and modern Venetian cuisine, with a focus on fresh, local ingredients and a warm, inviting atmosphere.

You can easily explore famous attractions like the Rialto Bridge and Basilica di San Marco, both within walking distance.

Whether you are a local or a traveler, Hostaria da Franz promises an unforgettable dining experience that celebrates the flavors of Venice. Make a reservation today and immerse yourself in the culinary delights that await.

Genteel, old-fashioned destination offering a range of traditional seafood & meat dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB

Best canele ever! Everything is fresh and great. We had shrimp and octopus as starters. The main dishes were scallop pasta and fried fish with eggplant. They were all super good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE

If you want to have fresh seafood of superb quality accompanied by great wine you need look no further. Raw fish of the best quality, Sarde in Saor with a real sweet and sour punch as it’s supposed to give. One of the best risottos I’ve ever had. A reallly concise wine list with reasonably priced superb offerings from the region (Veneto and Friuli) as well as the best red wines from Italy in many older vintages for the ones with deep pockets. They also have meat dishes for the ones wanting to enjoy that thirty year old brunello or barolo. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB

100% recommend. There are many restaurants to choose from in Venice, however this establishment shines above the rest.

My husband and I took a 2 week trip to Italy in 2023 and ended the trip with our last 2 nights in Venice. Hostaria da Franz was recommended by our hotel and we ended up loving it so much that we enjoyed dinner there during both of our evenings in Venice.

Maurizio and his son Luca provide the most impeccable service and really impressed us with their knowledge and descriptions of local cuisine. You can tell that each dish was well thought out and executed with passion and care.

The calamari and all the pasta dishes are amazing. You cannot go wrong with anything you order and if you have any questions, Maurizio will provide you an elegant description of what to expect from any of the dishes.

Maurizio and Luca, I humbly apologize for my delayed review.  My husband and I reminisce on our meals spent at your establishment and hope to return one day. Alla prossima! - Alison and Allen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE

An exceptional and unique high dining experience from the heart.

Maurizio and his team are genuinely passionate bringing together the journey of the local produce to plate, presented immaculately and a delight to the senses and palette.

We learnt about the history, culture and people through the food and Maurizio's own story of his family run establishment that brings the traditions of Venice through the food created with a modern twist.

For me there was a beautiful balance and harmony achieved with the different flavours in each dish and a unique execution that delivered over and above expectations for a Michelin guide restaurant.

Everything we ordered was a stand out dish from the
Venetian classic of pickled sardines and baccala,
Veal tonne and sant erasmo vegetables,
Crispy red mullet, miso mayones and bbq fennel,
Fish of the day in cooking oil and artichoke prepared two ways,
to desert, cocktails, wines and traditional Venetian digestive  recommendations are paired back beautifully to our pallets.

Dining here is one of those memorable moments that will stay with us and is a must and absolutely worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB

9.8/10 totally recommended.

Crudites are top-tier quality, carefully prepared and paired - probably one of the best selections I had in years.  Char-grilled monkfish is worth a special mention as well.

Family owned, you can truly feel the passion and the attention to detail they bring to the customer.

Only thing I found a bit odd is the wide selection of great reds and a modest white wine list on the other end. Strange but being Venice it’s understandable..

Definitely worth the trip.

Alla prossima e grazie ancora per la serata!

Price range EUR 100-125 pp

Discover Luxury Dining at Hostaria da Franz, Venice

Hostaria da Franz was founded in the late 19th century by Austrian soldier Franz Habeler, who transformed a former rope shop into a restaurant serving fish and wine sourced from local farmers and fishermen. The Gasparini family took over in 1984, maintaining the establishment's commitment to traditional Venetian cuisine. After nearly 30 years in the Biennale area, the restaurant relocated to the Arsenale district, closer to the city center but still away from typical tourist paths.

Hostaria da Franz: A Venetian Culinary Heritage Journey 

Nestled in the heart of Venice at Salizada S. Antonin, Hostaria da Franz stands as a beacon of tradition and authentic Venetian cuisine. Founded in the late 19th century, this venerable establishment began its journey when Austrian soldier Franz Habeler transformed a humble rope shop into a charming restaurant. His vision was simple yet enduring: to serve exquisite fish and wine sourced from local farmers and fishermen, embracing the rich culinary heritage of Venice.

In 1984, the mantle of Hostaria da Franz was passed to the Gasparini family, who have since upheld the restaurant's dedication to traditional Venetian flavors. Under their stewardship, the eatery retained its genteel, old-fashioned charm while continually delighting patrons with time-honored seafood and meat dishes characterized by fresh, local ingredients. The Gasparinis’ commitment has ensured that every plate tells a story of Venice’s culinary soul.

After nearly three decades of enchanting diners in Venice’s Biennale area, Hostaria da Franz relocated in 2014 to the Arsenale district. This new location brought the restaurant closer to the city center while preserving its distinct ambiance away from the usual tourist trails. This thoughtful move reflects the restaurant’s desire to provide visitors and locals alike with an authentic Venetian dining experience, blending history with modernity in a captivating urban setting.

Key milestones in Hostaria da Franz’s history

Gasparini family takes over Hostaria da Franz.

Relocation to the Arsenale district to enhance accessibility while maintaining an intimate atmosphere.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Hostaria da Franz is a genteel, old-fashioned restaurant in Venice, offering a range of traditional seafood and meat dishes. It invites guests to savor authentic Italian cuisine in a charming setting along Salizada S. Antonin.

Hostaria da Franz

A curated selection of the day's freshest offerings, presented in a tasting menu format.

Fish of the day carpaccio in green tomatoes gazpacho

Barena (different local clams on black garlic potato cream with lagoon herb sponge)

Squid ravioli in sea bream dashi

Lackered grilled Monk fish with black cabbage from Sant’Erasmo

Caffelatte e biscotti (Coffee sorbet with biscuit cream and milk foam)

The Tasting Menu

Hostaria da Franz - Venice's refined seafood experience 

Nestled in the heart of Venice, Hostaria da Franz offers a sophisticated culinary journey that celebrates the freshest local seafood and traditional Venetian flavors with a modern twist. Renowned for its meticulous ingredient sourcing and passionate execution, this family-run gem crafts an unforgettable dining experience that enchants both locals and travelers seeking authentic Venetian cuisine.

Begin your meal with a selection of vibrant starters designed to showcase the bounty of Venice’s lagoon and sea. The Fish of the day carpaccio is served delicately in a refreshing green tomatoes gazpacho, blending freshness with subtle acidity. For an earthy and aromatic treat, savor the Barena featuring local clams on a luscious black garlic potato cream complemented by a unique lagoon herb sponge. Another standout is the Squid ravioli nestled in a flavorful sea bream dashi, offering a harmonious balance of textures and coastal flavors.

Hostaria da Franz takes great pride in its main dishes, particularly those highlighting exquisite seafood. The lacquered grilled Monk fish is a signature plate, paired perfectly with black cabbage from Sant’Erasmo, reflecting the restaurant’s commitment to regional produce and sophisticated flavor combinations. Each main is thoughtfully prepared to offer a deeply satisfying and authentic Venetian dining experience.

Indulge in the inventive Caffelatte e biscotti dessert, which artfully combines coffee sorbet with biscuit cream and a delicate milk foam. This dessert perfectly encapsulates the restaurant’s approach — classic Venetian flavors delivered with elegance and a contemporary flair.

Beverages and specials to complement your meal

Hostaria da Franz offers a carefully curated wine list featuring premier selections from Veneto and Friuli, including coveted red vintages for discerning palates. The bar also serves expertly crafted cocktails and traditional Venetian digestives to complete your dining experience. While the menu specializes in seafood and meat dishes, the restaurant’s passion for pairing quality food with excellent drinks shines through every offering.

 - Fish of the day carpaccio in green tomatoes gazpacho, Barena (local clams on black garlic potato cream with lagoon herb sponge), Squid ravioli in sea bream dashi.

 - Lacquered grilled Monk fish with black cabbage from Sant’Erasmo.

 - Caffelatte e biscotti: coffee sorbet with biscuit cream and milk foam.

 - An elegant selection of Veneto and Friuli wines, Italian red vintages, classic cocktails, and Venetian digestives.

Savor authentic Venetian cuisine at Hostaria da Franz in the heart of Venice. Indulge your taste buds and book your table today!

Hostaria da Franz: Authentic Venetian Cuisine in Venice

Metropolitan City of Venice

Fresh, locally sourced seafood prepared in traditional Venetian styles.

Seafood specialties

Pasta dishes crafted in-house, offering authentic Venetian flavors.

Homemade pasta

A curated selection of Italian wines, including rare and collectible labels.

Extensive wine list

Outdoor seating along the canal, providing a picturesque dining experience.

Alfresco dining

Hostaria da Franz: Venetian Culinary Excellence in the Heart of Venice Italy 

Nestled on Salizada S. Antonin in the enchanting city of Venice, Hostaria da Franz offers an unforgettable dining journey through authentic Venetian cuisine. This charming, family-owned restaurant combines traditional recipes with a fresh and modern twist, creating an atmosphere where local heritage and culinary passion intertwine seamlessly. Whether you are a foodie, a traveler seeking local flavors, or someone looking for a refined meal in Venice, Hostaria da Franz promises an exceptional experience.

Fresh Seafood Specialties and Homemade Pasta

Hostaria da Franz excels in serving locally sourced, fresh seafood prepared using time-honored Venetian techniques. From delicate shrimp and octopus starters to standout dishes like scallop pasta and crispy fried fish with eggplant, each plate highlights the rich bounty of the Adriatic Sea. The homemade pasta dishes are crafted in-house, offering authentic flavors that transport your palate straight to Venice’s lively canalsides.

Complement your meal with a selection from an extensive wine list featuring Italian vintages, including rare and collectible labels from the Veneto and Friuli regions. Whether you prefer a crisp white or a robust red like Brunello or Barolo, the knowledgeable team at Hostaria da Franz ensures the perfect pairing for your dish. Maurizio and his son Luca's warmth and expertise elevate the dining experience, crafting not just meals but memorable moments.

Unique Dining Ambiance and Practical Amenities

Though the dining is indoors, guests can enjoy a cozy and genteel setting that reflects Venice’s old-world charm. The absence of outdoor seating does not detract from the intimate atmosphere where every detail is thoughtfully curated. Hostaria da Franz accepts credit and debit cards and even supports contactless payments, providing convenience alongside excellence. While the restaurant focuses on adult diners, the passionate service and rich food stories create an enriching experience for all.

 including rare Italian vintages and regional gems.

 that captures Venice’s genteel spirit.

Hostaria da Franz: A Venetian Culinary Gem With Intimate Charm and Exceptional Flavors 

Nestled in the heart of Venice on Salizada S. Antonin, Hostaria da Franz offers a truly authentic Venetian dining experience that embraces both tradition and passion. This charming, family-run restaurant is celebrated for its exceptional seafood dishes that highlight the freshest local produce, combined with an impressive selection of rare Italian wines. Whether you are a foodie seeking genuine Venetian flavors or a traveler looking for an intimate and romantic ambiance, Hostaria da Franz stands out as a refined culinary destination.

One of the standout features of this establishment is the attentive and knowledgeable service provided by Maurizio and his team, who bring heartfelt passion to every dish and wine pairing. Diners frequently praise the careful balance of flavors, from classic Venetian dishes like Sarde in Saor and pickled sardines to innovative seafood plates such as scallop pasta and char-grilled monkfish. The restaurant’s carefully curated wine list includes superb offerings from the Veneto and Friuli regions along with prestigious Italian vintages, catering to both casual wine enthusiasts and collectors.

 that transports diners into the rich culinary history of Venice.

 that showcase the freshest ingredients from the Venetian lagoon and nearby waters.

 perfect for couples or small groups seeking a memorable night out.

 that elevates the dining experience with insightful recommendations and warm hospitality.

 featuring rare Italian labels from Veneto, Friuli, and other prestigious regions, ideal for wine connoisseurs.

While Hostaria da Franz shines in many areas, some practical considerations are worth noting. The restaurant has a limited seating capacity, which makes reservations essential, especially during peak tourist seasons. Instead of a printed menu, dishes are presented verbally by the attentive staff, which adds a personal touch but may be challenging for some guests who prefer to browse at leisure. Additionally, the pricing reflects the high quality and exceptional service, making it a higher-end dining option compared to other local eateries. This can be a worthwhile investment for those seeking an unforgettable Venetian gastronomic experience.

For discerning travelers and food lovers eager to explore authentic Venetian seafood and traditional dishes with a modern flair, Hostaria da Franz delivers a memorable dining journey. Its intimate setting, combined with passionate service and a stellar wine list, makes it an ideal choice for special occasions or a gourmet night out in Venice. While it may require a bit more planning due to its exclusivity and pricing, the experience is often described as well worth every euro for those seeking genuine local flavors presented with warmth and elegance.

Veneto

Experience traditional Venetian flavors at Hostaria da Franz in Venice, with fresh seafood, extensive wine selection, and intimate canal-side dining.

Venice's Hostaria da Franz - Authentic Seafood & Venetian Cuisine

Enjoy authentic Venetian dishes at Hostaria da Franz in Venice, with exceptional seafood, intimate ambiance, and a rich history since 1984.

Discover Venice's Hostaria da Franz - Authentic Italian Dining

Opening hours for Hostaria da Franz, Venice. Find opening hours for Hostaria da Franz, Venice on Salizada S. Antonin, 3499 - novacircle.com

Discover Luxury Dining at Hostaria da Franz, Venice

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