Impronta restaurant venice menu overview - a culinary journey through venetian flavors and innovative dishes.

starters - fresh and inventive openings to your meal

• Chef's mixed 'Impronta' appetizer: a curated selection of exquisite assorted appetizers that set the tone for a memorable meal.
• Marinated salmon with sweet and sour sauce and fried courgettes: a delicate balance of fresh salmon paired with a vibrant sweet and sour sauce, complemented by crispy courgettes.
• Tuna tartare with crunchy vegetables, ginger and stracciatella burrata soft cheese: freshly diced tuna harmonized with crisp vegetables, a hint of ginger, and the creamy softness of stracciatella burrata cheese.
• Purée of dried cod with saor, sponcio polenta and bacon: a rich and tangy purée made from dried cod enhanced with traditional saor marination, served alongside sponcio polenta and crispy bacon.
• Beef tartare with rosti potato and fresh goat's cheese with thyme: lean, finely chopped beef tartare served with crispy rosti potatoes and creamy goat’s cheese infused with fragrant thyme.
• Roast beef carpaccio, rocket pesto and parmesan sauce: thinly sliced roast beef dressed with vibrant rocket pesto and a rich parmesan sauce for a sophisticated start.
• Burrata fresh cheese, cherry tomatoes and celery: pillowy burrata cheese paired with juicy cherry tomatoes and refreshing celery, creating a light and satisfying starter.

mains - masterful dishes that celebrate venetian and italian traditions

• Baked sea bass, vegetables julienne and celeriac cream: perfectly baked sea bass served with delicately julienned vegetables and a silky celeriac cream that enhances every bite.
• Thin tagliatelle, garlic, oil, chilli pepper, black cuttlefish and parmesan saffron sauce: a delicate pasta dish combining thin tagliatelle with aromatic garlic, spicy chilli, black cuttlefish ink, and a luxurious parmesan saffron sauce.
• Orange potato gnocchi with duck ragu and spinach smoothie: pillowy gnocchi made from vibrant orange potatoes, paired with a rich duck ragu and a smooth spinach purée for balance.
• Black noodles with seafood sauce with basil pesto, tomatoes sauce and almonds: striking black noodles tossed in a flavorful seafood sauce complemented by fresh basil pesto, rich tomato sauce, and crunchy almonds.
• Veal cheek with Jerusalem artichokes mousse and chicory: tender veal cheek paired with a creamy Jerusalem artichokes mousse and slightly bitter chicory for complexity.
• Mixed fried fish with tempura vegetables: a crispy medley of fried fish served alongside delicate tempura vegetables for a satisfying textural contrast.
• Seabream, stew of cherry tomatoes, capers, olives and polenta sauce: fresh seabream accompanied by a hearty stew of cherry tomatoes, capers, and olives, enriched with creamy polenta sauce.
• Larded beef fillet and garden vegetables: succulent beef fillet enhanced with larding to preserve juiciness, served with a vibrant selection of garden-fresh vegetables.

desserts - sweet finales to complete your dining experience

• Tiramisù with its ice cream: the classic Italian coffee-flavored dessert paired with creamy ice cream for a luscious finish.
• Hot chocolate cake with baked bananas and ice cream: a rich, moist chocolate cake served warm with caramelized bananas and a scoop of ice cream.
• Crepes with fresh fruits flambé with Grand Marnier and ice cream: delicate crepes topped with seasonal fresh fruits, flambéed with Grand Marnier, accompanied by ice cream.
• Cream pudding with wild berries: a smooth and creamy pudding accented with the tartness and color of wild berries.
• Carpaccio d’ananas con salsa allo zenzero: fresh pineapple carpaccio drizzled with a zesty ginger sauce for a refreshing and light dessert.

drinks and specials - complement your meal with curated beverages and seasonal highlights